{"id":10097,"date":"2012-05-05T11:56:41","date_gmt":"2012-05-05T11:56:41","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=10097"},"modified":"2017-11-28T18:36:48","modified_gmt":"2017-11-28T18:36:48","slug":"florentiner-sa-gott","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=10097","title":{"rendered":"Florentiner – s\u00e5 gott!"},"content":{"rendered":"

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Mmmm vad det \u00e4r gott med florentiner – tunna kn\u00e4ckiga flarn p\u00e5 mandlar eller n\u00f6tter med choklad.<\/h3>\n

P\u00e5 90-talet k\u00f6pte jag ljuvliga florentiner p\u00e5 varuhuset Saks Fifth Avenue. De var helt perfekta – tunna, kn\u00e4ckiga gjorda p\u00e5 cashewn\u00f6tter med belgisk choklad i en vacker pl\u00e5task.<\/h3>\n

Numera finner jag ibland i Frankrike en lite mer vardaglig variant men nog s\u00e5 lyxigt god p\u00e5 mataff\u00e4ren Monoprix. De \u00e4r gjorda p\u00e5 mandlar med vit, mj\u00f6lk- eller m\u00f6rk choklad, tillverkade av belgiska Jules Destrooper (vars underbara mandelkakor och speculoos jag skrivit om tidigare). Det perfekta tilltugget till en god espresso efter maten – enkelt, snabbt och gott!<\/h3>\n

Jag vet inte om det finns florentiner att k\u00f6pa n\u00e5gonstans i Sverige, men kommer att \u00e5terkomma med ett bra recept p\u00e5 hembakade florentiner – bakade p\u00e5 mitt ny abakpl\u00e5tsskydd i silikon som jag skrev om h\u00e4rom dagen:)<\/h3>\n

Med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen\"\"<\/a><\/h3>\n

Katinka Hammarski\u00f6ld<\/p>\n

katinka.hammarskiold@hotmail.com<\/p>\n

www.katinkaskitchen.com<\/p>\n","protected":false},"excerpt":{"rendered":"

  Mmmm vad det \u00e4r gott med florentiner – tunna kn\u00e4ckiga flarn p\u00e5 mandlar eller n\u00f6tter med choklad. P\u00e5 90-talet k\u00f6pte jag ljuvliga florentiner p\u00e5 varuhuset Saks Fifth Avenue. De var helt perfekta – tunna, kn\u00e4ckiga gjorda p\u00e5 cashewn\u00f6tter med belgisk choklad i en vacker pl\u00e5task. Numera finner jag ibland […]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11770,110],"tags":[],"class_list":["post-10097","post","type-post","status-publish","format-standard","hentry","category-smakakor","category-lattlagat-efterratter"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/10097","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10097"}],"version-history":[{"count":11,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/10097\/revisions"}],"predecessor-version":[{"id":27837,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/10097\/revisions\/27837"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10097"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10097"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10097"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}