{"id":10117,"date":"2012-05-06T10:24:36","date_gmt":"2012-05-06T10:24:36","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=10117"},"modified":"2022-12-05T23:39:55","modified_gmt":"2022-12-05T22:39:55","slug":"entrecote-med-schalottenlokssmor","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=10117","title":{"rendered":"Entrec\u00f4te & ljuvligt sm\u00f6r"},"content":{"rendered":"

\"\"<\/a><\/h3>\n

Ganska ofta p\u00e5 fredagarna eller s\u00f6ndagkv\u00e4llen tycker jag om att enkelt lyxa till det med att bara \u00e4ta en god bit k\u00f6tt, stekt i all hast – kryddat med endast peppar och salt och kanske n\u00e5gon \u00f6rtkrydda.<\/h3>\n

Till serverar jag bara en gr\u00f6nsallad, eller n\u00e5gon god gr\u00f6nsak – som gr\u00f6n sparris i s\u00e4song. har jag br\u00e5ttom blir det bara dijonsenap och en bit citron till, men har jag mer tid g\u00f6r jag g\u00e4rna det otroligt goda schalottenl\u00f6kssm\u00f6ret. Jag finhackar schalottenl\u00f6k, steker i rikligt med sm\u00f6r p\u00e5 l\u00e5g v\u00e4rme s\u00e5 l\u00f6ken blir helt mjuk och f\u00e5r en n\u00e4stan n\u00f6tig mild smak. Sedan h\u00e4ller jag p\u00e5 en skv\u00e4tt vitt vin som f\u00e5r koka in, varefter l\u00f6kblandningen h\u00e4lls i en sk\u00e5l f\u00f6r att svalna och blandas med sm\u00f6r, salt och peppar. Underbart \"\"<\/a>gott till k\u00f6ttet, men \u00e4ven till grillade eller kokta gr\u00f6nsaker och p\u00e5 ugnspotatis. Pr\u00f6va g\u00e4rna att g\u00f6ra det n\u00e4sta g\u00e5ng. Man kan g\u00f6ra en lite st\u00f6rre sats n\u00e4r man \u00e4nd\u00e5 h\u00e5ller p\u00e5 och frysa in f\u00f6r att plocka fram till andra goda tillf\u00e4llen.<\/h3>\n

Du beh\u00f6ver:<\/em><\/h3>\n

En bit gott k\u00f6tt – t.ex. entrec\u00f4te, utskuren biff, oxfil\u00e9, rostasfil\u00e9<\/h3>\n

Goda gr\u00f6nsaker i s\u00e4song. H\u00e4r har jag tagit f\u00e4rsk gr\u00f6n sparris som jag stekt med olivolja och flingsalt. N\u00e4r man steker den gr\u00f6na sparrisen beh\u00e5ller den sin smak och sp\u00e4nst och blir godare \u00e4n n\u00e4r man kokar den, tycker jag.<\/h3>\n

L\u00e4nk till det supergoda schalottenl\u00f6kssm\u00f6ret:  http:\/\/katinkaskitchen.com\/?p=10132<\/a><\/h3>\n

Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/h3>\n

Katinka Hammarski\u00f6ld<\/p>\n

katinka.hammarskiold@hotmail.com<\/p>\n

www.katinkaskitchen.com<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Ganska ofta p\u00e5 fredagarna eller s\u00f6ndagkv\u00e4llen tycker jag om att enkelt lyxa till det med att bara \u00e4ta en god bit k\u00f6tt, stekt i all hast – kryddat med endast peppar och salt och kanske n\u00e5gon \u00f6rtkrydda. Till serverar jag bara en gr\u00f6nsallad, eller n\u00e5gon god gr\u00f6nsak – som gr\u00f6n […]<\/p>\n","protected":false},"author":5,"featured_media":10122,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4024,4008,66,4036,104,11744],"tags":[],"class_list":["post-10117","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-festmiddagar","category-kott","category-lok","category-notkott","category-sparris","category-valentine"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/10117","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10117"}],"version-history":[{"count":18,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/10117\/revisions"}],"predecessor-version":[{"id":35637,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/10117\/revisions\/35637"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/10122"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10117"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10117"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10117"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}