{"id":10959,"date":"2010-06-06T02:55:07","date_gmt":"2010-06-06T02:55:07","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=10959"},"modified":"2022-12-05T22:42:33","modified_gmt":"2022-12-05T21:42:33","slug":"kladdkaka","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=10959","title":{"rendered":"Kladdkaka"},"content":{"rendered":"

\"\"<\/a><\/h3>\n

Den h\u00e4r kakan \u00e4r sansl\u00f6st l\u00e4tt att g\u00f6ra, och g\u00f6r alltid succ\u00e9! Knepet \u00e4r att l\u00e5ta den baka kort tid i ugnen s\u00e5 att den blir h\u00e4rligt kladdig. Den \u00e4r lika god att servera som den \u00e4r eller med gr\u00e4dde, kanske f\u00e4rska b\u00e4r eller frukt.<\/h3>\n

Den blir lika bra p\u00e5 glutenfritt mj\u00f6l!<\/p>\n

Det finns tv\u00e5 s\u00e4tt att g\u00f6ra denna enkla ljuvligt goda kaka p\u00e5: antingen det snabbaste s\u00e4ttet som beskrivs precis h\u00e4r nedan d\u00e5 man r\u00f6r ihop allt i kastrullen. Eller som jag beskriver lite l\u00e4ngre ner d\u00e5 man f\u00f6rst vispar \u00e4gg och socker och sedan blandar ihop med resten. Det andra alternativet tar lite l\u00e4ngre tid och ger lite mer disk, men ger en fluffigare kaka med h\u00e4rligt lite n\u00e4stan knapersegt t\u00e4cke med kr\u00e4migt innand\u00f6me. Passa s\u00e5 inte gr\u00e4ddas f\u00f6r l\u00e4nge!<\/p>\n

Du beh\u00f6ver: <\/em><\/strong><\/p>\n

100 gram sm\u00f6r<\/p>\n

2 dl socker<\/p>\n

1 1\/2 msk vaniljsocker<\/p>\n

4 msk kakaopulver<\/p>\n

2 \u00e4gg<\/p>\n

drygt 1 1\/2 dl mj\u00f6l (vetemj\u00f6l eller glutenfritt mj\u00f6l – det g\u00e5r ocks\u00e5 bra!)<\/p>\n

G\u00f6r s\u00e5 h\u00e4r: <\/strong><\/em><\/p>\n

Sm\u00f6ret sm\u00e4ltes i kastrull. R\u00f6r i socker, vaniljsocker, kakaopulver, \u00e4gg samt vetemj\u00f6l, eller ljust glutenfritt mj\u00f6l. R\u00f6r till en j\u00e4mn smet. H\u00e4ll i smord form och gr\u00e4dda i 170 grader i max 15 minuter \u2013 den skall vara kladdig fortfarande!<\/p>\n

Alternativ tv\u00e5 (som jag f\u00f6redrar):<\/em><\/p>\n

Sm\u00e4lt sm\u00f6ret i kastrull \u00f6ver svag v\u00e4rme. Vispa under tiden \u00e4ggen med 1 1\/2 dl av sockret s\u00e5 det blir ett ljust p\u00f6sigt \u00e4ggskum. N\u00e4r sm\u00f6ret sm\u00e4lt l\u00e4gger du resterande \u00bd dl socker i kastrullen och r\u00f6r runt. St\u00e4ng av v\u00e4rmen strax efter. R\u00f6r ner vaniljsocker, kakaopulver samt vetemj\u00f6l i sm\u00f6ret och v\u00e4nd ner blandningen i \u00e4ggvispet. H\u00e4ll upp i smord form och gr\u00e4dda i 170 grader i max 15 minuter – den ska vara kladdig fortfarande!<\/p>\n

Mina barn, ja, faktiskt alla barn och vuxna, \u00e4lskar denna kladdkaka n\u00e4r den \u00e4r v\u00e4ldigt lite gr\u00e4ddad s\u00e5 den n\u00e4rmast blir som l\u00e4ttbakad chokladsmet \u2013 riktigt rinnig. Inte s\u00e5 l\u00e4tt att servera i prydliga t\u00e5rtbitar, men en garanterad succ\u00e9. Tricket \u00e4r att ta den ur ugnen efter bara 10-15 minuter, beroende p\u00e5 pajformens storlek – kakan ska ha stelnat runt om och bara en bit in men fortfarande vara l\u00f6s. Den stelnar till lite n\u00e4r den svalnar ocks\u00e5!<\/p>\n

Servera med l\u00e4ttvispad gr\u00e4dde eller glass och kanske lite f\u00e4rska b\u00e4r eller l\u00e4ttsockrade l\u00e4ttr\u00f6rda frysta b\u00e4r efter smak och tillg\u00e5ng.<\/p>\n

Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen<\/p>\n

Katinka Hammarski\u00f6ld<\/p>\n

katinka.hammarskiold@hotmail.com<\/p>\n

www.katinkaskitchen.com<\/p>\n","protected":false},"excerpt":{"rendered":"

Den h\u00e4r kakan \u00e4r sansl\u00f6st l\u00e4tt att g\u00f6ra, och g\u00f6r alltid succ\u00e9! Knepet \u00e4r att l\u00e5ta den baka kort tid i ugnen s\u00e5 att den blir h\u00e4rligt kladdig. Den \u00e4r lika god att servera som den \u00e4r eller med gr\u00e4dde, kanske f\u00e4rska b\u00e4r eller frukt. Den blir lika bra p\u00e5 […]<\/p>\n","protected":false},"author":5,"featured_media":10964,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[103,11772,115,123,108,71],"tags":[],"class_list":["post-10959","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agg","category-baka-kladdkakor","category-baka-sott-kakor-pajer-bullar","category-buffeer","category-choklad-kakao","category-efterratter"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/10959","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10959"}],"version-history":[{"count":21,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/10959\/revisions"}],"predecessor-version":[{"id":35540,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/10959\/revisions\/35540"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/10964"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10959"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10959"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10959"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}