{"id":11039,"date":"2012-06-09T02:30:34","date_gmt":"2012-06-09T02:30:34","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=11039"},"modified":"2022-12-05T23:45:39","modified_gmt":"2022-12-05T22:45:39","slug":"kalas","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=11039","title":{"rendered":"Kalas"},"content":{"rendered":"<h3><a href=\"http:\/\/katinkaskitchen.com\/?attachment_id=11041\" rel=\"attachment wp-att-11041\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-11041\" src=\"http:\/\/files.katinkaskitchen.com\/2012\/06\/champagne-rosa-Katinkas-Kitchen-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/files.katinkaskitchen.com\/2012\/06\/champagne-rosa-Katinkas-Kitchen-300x225.jpg 300w, https:\/\/files.katinkaskitchen.com\/2012\/06\/champagne-rosa-Katinkas-Kitchen-150x112.jpg 150w, https:\/\/files.katinkaskitchen.com\/2012\/06\/champagne-rosa-Katinkas-Kitchen.jpg 320w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/h3>\n<h3>Kalas \u00e4r alltid kul. Men det ska vara kul \u00e4ven f\u00f6r v\u00e4rden och\/eller v\u00e4rdinnan. Jag tror p\u00e5 att h\u00e5lla det enkelt, utan att v\u00e4lja bort god mat. Det g\u00e5r att g\u00f6ra det festligt och h\u00e4rligt utan alltf\u00f6r mycket jobb.<\/h3>\n<h3>Jag v\u00e4ljer d\u00e4rf\u00f6r att laga mat som \u00e4r l\u00e4tt att laga f\u00f6r m\u00e5nga, men \u00e4nd\u00e5 blir god. Ett kalas kan till exempel bjuda p\u00e5 bubbel till f\u00f6rdrink med f\u00e4rdigk\u00f6pta praktiska crostini som man l\u00e4gger n\u00e5got gott p\u00e5. Har man turen att k\u00e4nna n\u00e5gon som handlat ankleverterrin i Frankrike till br\u00e5kdelen av priset hemma \u00e4r det superenkel god lyx att l\u00e4gga en bit ankleverterrin p\u00e5 crostinin och ringla balsamicoreduktion \u00f6ver, toppat med ros\u00e9peppar och <a href=\"http:\/\/katinkaskitchen.com\/?attachment_id=11061\" rel=\"attachment wp-att-11061\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-11061\" src=\"http:\/\/files.katinkaskitchen.com\/2012\/06\/foie-gras-de-canard-1-Katinkas-Kitchen-096-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/files.katinkaskitchen.com\/2012\/06\/foie-gras-de-canard-1-Katinkas-Kitchen-096-300x225.jpg 300w, https:\/\/files.katinkaskitchen.com\/2012\/06\/foie-gras-de-canard-1-Katinkas-Kitchen-096-150x112.jpg 150w, https:\/\/files.katinkaskitchen.com\/2012\/06\/foie-gras-de-canard-1-Katinkas-Kitchen-096-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>flingsalt.<\/h3>\n<h3>Ett annat l\u00e4ttlagat alternativ \u00e4r laxrulle p\u00e5 tunnbr\u00f6d med r\u00f6kt lax och en kr\u00e4m p\u00e5 philadelphia cream cheese smaksatt med antingen bara gr\u00e4sl\u00f6k eller pepparrot alternativt thai chilis\u00e5s och riven ingef\u00e4ra.<\/h3>\n<h3>Till huvudr\u00e4tt g\u00f6r jag g\u00e4rna en stek, vilken sort beror p\u00e5 vad aff\u00e4ren bjuder till bra pris f\u00f6r \u00f6gonblicket. Kalvstek som kryddas med citron och \u00f6rter till exempel. Till den serverar jag s\u00e5 h\u00e4r p\u00e5 sommarhalv\u00e5ret g\u00e4rna en fr\u00e4sch potatissallad till &#8211; antingen fransk med dijondressing och f\u00e4rska \u00f6rter eller en mer exotisk variant med kryddan <a href=\"http:\/\/katinkaskitchen.com\/?attachment_id=11064\" rel=\"attachment wp-att-11064\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-11064\" src=\"http:\/\/files.katinkaskitchen.com\/2012\/06\/festbord-Katinkas-Kitchen-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/files.katinkaskitchen.com\/2012\/06\/festbord-Katinkas-Kitchen-300x225.jpg 300w, https:\/\/files.katinkaskitchen.com\/2012\/06\/festbord-Katinkas-Kitchen-150x112.jpg 150w, https:\/\/files.katinkaskitchen.com\/2012\/06\/festbord-Katinkas-Kitchen-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>sumac om man f\u00e5tt tag p\u00e5 det. Det \u00e4r gott att servera ett gott kryddsm\u00f6r till eller en busenkel s\u00e5s p\u00e5 kr\u00e4mig matlagningsyoghurt som smaks\u00e4tts med ugnsbakad citron som f\u00e5r aromatisk mild s\u00f6t smak.<\/h3>\n<h3>Till efterr\u00e4tt blir det s\u00e5 h\u00e4r \u00e5rs alltid n\u00e5got med jordgubbar p\u00e5. Mar\u00e4ng pavlova hade vi f\u00f6rra \u00e5ret, i \u00e5r blir det tarte p\u00e5 m\u00f6rdegsbotten fylld med ljuvlig vaniljkr\u00e4m och s\u00f6ta jordgubbar. Receptet finner du h\u00e4r bredvid.<\/h3>\n<h3>Mycket n\u00f6je och klackarna i taket med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen<a href=\"http:\/\/katinkaskitchen.com\/?attachment_id=11065\" rel=\"attachment wp-att-11065\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-11065\" src=\"http:\/\/files.katinkaskitchen.com\/2012\/06\/meringue-pavlova-2-Katinkas-Kitchen-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/files.katinkaskitchen.com\/2012\/06\/meringue-pavlova-2-Katinkas-Kitchen-300x225.jpg 300w, https:\/\/files.katinkaskitchen.com\/2012\/06\/meringue-pavlova-2-Katinkas-Kitchen-150x112.jpg 150w, https:\/\/files.katinkaskitchen.com\/2012\/06\/meringue-pavlova-2-Katinkas-Kitchen.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/h3>\n<h3>Katinka Hammarski\u00f6ld<\/h3>\n<h3>katinka.hammarskiold@hotmail.com<\/h3>\n<h3>www.katinkaskitchen.com<\/h3>\n","protected":false},"excerpt":{"rendered":"<p>Kalas \u00e4r alltid kul. Men det ska vara kul \u00e4ven f\u00f6r v\u00e4rden och\/eller v\u00e4rdinnan. Jag tror p\u00e5 att h\u00e5lla det enkelt, utan att v\u00e4lja bort god mat. Det g\u00e5r att g\u00f6ra det festligt och h\u00e4rligt utan alltf\u00f6r mycket jobb. Jag v\u00e4ljer d\u00e4rf\u00f6r att laga mat som \u00e4r l\u00e4tt att laga [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":11041,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[114],"tags":[],"class_list":["post-11039","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-varmt-valkommen"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/11039","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11039"}],"version-history":[{"count":13,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/11039\/revisions"}],"predecessor-version":[{"id":35649,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/11039\/revisions\/35649"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/11041"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11039"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11039"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11039"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}