{"id":11400,"date":"2012-06-24T03:00:16","date_gmt":"2012-06-24T03:00:16","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=11400"},"modified":"2022-12-05T23:54:54","modified_gmt":"2022-12-05T22:54:54","slug":"persiko-kolapaj","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=11400","title":{"rendered":"Kola-persikopaj"},"content":{"rendered":"

\"\"<\/a><\/h3>\n

Den h\u00e4r pajen skapade jag en dag n\u00e4r jag hade hittat fina persikor i aff\u00e4ren. Persikos\u00e4songen b\u00f6rjar nu, och jag lagar g\u00e4rna goda efterr\u00e4tter p\u00e5 de h\u00e4rliga s\u00f6ta persikorna n\u00e4r vi inte njuter dem f\u00e4rska. F\u00f6rutom den h\u00e4r pajen g\u00f6r jag g\u00e4rna en italiensk efterr\u00e4tt som \u00e4r v\u00e4ldigt enkel. Persikohalvorna bakas med citronskal, sm\u00f6r, vitt vin, r\u00e5socker eller honung och kanel samt eventuellt mandel. Jag tillagar dem antingen i ugnen eller direkt p\u00e5 grillen i foliepaket. Man kan \u00e4ven g\u00f6ra denna h\u00e4rliga efterr\u00e4tt p\u00e5 nektariner eller aprikoser. Du finner receptet p\u00e5 den h\u00e4r l\u00e4nken: http:\/\/katinkaskitchen.com\/?p=3274<\/a><\/h3>\n

S\u00e5 till den kolasmakande persikopajen.<\/h3>\n

Du beh\u00f6ver:<\/strong><\/em>\"\"<\/a><\/h3>\n

100 gram sm\u00f6r<\/p>\n

3\/4 dl vispgr\u00e4dde<\/p>\n

1 dl ljus sirap<\/p>\n

knappt 2 dl socker<\/p>\n

2 tsk vaniljsocker<\/p>\n

drygt 3 dl havregryn<\/p>\n

1 tsk bakpulver\"\"<\/a><\/p>\n

G\u00f6r s\u00e5 h\u00e4r: <\/strong><\/em><\/p>\n

B\u00f6rja med att koka en kolas\u00e5s genom att blanda sm\u00f6r, gr\u00e4dde, socker och sirap i en tjockbottnad kastrull. L\u00e5t koka ihop s\u00e5 att f\u00f6rst sm\u00f6ret sm\u00e4lter och d\u00e4refter det st\u00e5r och sm\u00e5puttrar under omr\u00f6rning d\u00e5 och d\u00e5. \"\"<\/a><\/p>\n

Under tiden kan du dela persikorna i halvor, ta bort k\u00e4rnorna och d\u00e4refter sk\u00e4ra persikorna i skivor. Jag brukar beh\u00e5lla skalet p\u00e5, men tv\u00e4ttar det noga f\u00f6rst och torkar persikorna.<\/p>\n

N\u00e4r kolas\u00e5sen kokat ca 10 minuter och blivit kolasimmig (se bilden h\u00e4r bredvid) r\u00f6r du ner vaniljsockret och d\u00e4refter havregrynen samt bakpulvret och tar av smeten fr\u00e5n v\u00e4rmen. R\u00f6r smeten j\u00e4mn och h\u00e4ll den d\u00e4refter i en smord pajform. L\u00e4gg persikoskivorna i ett vackert m\u00f6nster (det ser du ocks\u00e5 p\u00e5 bild h\u00e4r bredvid). St\u00e4ll in pajen i ugnen som du v\u00e4rmt till 175 grader. St\u00e4ll den i mitten mot den nedre delen av ugnen. Om du har gasugn st\u00e4ller du den ganska h\u00f6gt upp, men en liten bit ner.<\/p>\n

Gr\u00e4dda pajen ca 30 minuter tills den blivit vackert gyllene och kn\u00e4ckig. Passa s\u00e5 den inte br\u00e4nns vid.<\/p>\n

Servera den n\u00e5got avsvalnad eller kall som den \u00e4r eller med vispgr\u00e4dde eller vaniljglass.<\/p>\n

Njut!<\/p>\n

Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n

Katinka Hammarski\u00f6ld<\/p>\n

katinka.hammarskiold@hotmail.com<\/p>\n

www.katinkaskitchen.com<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Den h\u00e4r pajen skapade jag en dag n\u00e4r jag hade hittat fina persikor i aff\u00e4ren. Persikos\u00e4songen b\u00f6rjar nu, och jag lagar g\u00e4rna goda efterr\u00e4tter p\u00e5 de h\u00e4rliga s\u00f6ta persikorna n\u00e4r vi inte njuter dem f\u00e4rska. F\u00f6rutom den h\u00e4r pajen g\u00f6r jag g\u00e4rna en italiensk efterr\u00e4tt som \u00e4r v\u00e4ldigt enkel. Persikohalvorna […]<\/p>\n","protected":false},"author":5,"featured_media":11403,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11801,111,115,71,4040,11747],"tags":[],"class_list":["post-11400","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aprikos","category-pajer-sota","category-baka-sott-kakor-pajer-bullar","category-efterratter","category-nektariner","category-vegetariskt"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/11400","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11400"}],"version-history":[{"count":10,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/11400\/revisions"}],"predecessor-version":[{"id":31418,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/11400\/revisions\/31418"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/11403"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11400"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11400"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11400"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}