{"id":11588,"date":"2022-07-02T03:00:00","date_gmt":"2022-07-02T01:00:00","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=11588"},"modified":"2022-12-04T11:45:45","modified_gmt":"2022-12-04T10:45:45","slug":"grillad-halloumi-med-bacon","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=11588","title":{"rendered":"Grillad halloumi med bacon"},"content":{"rendered":"<h3><a href=\"http:\/\/katinkaskitchen.com\/?attachment_id=11592\" rel=\"attachment wp-att-11592\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-11592\" src=\"http:\/\/files.katinkaskitchen.com\/2012\/07\/halloumi-grillad-bacon-rosmarin-Katinkas-Kitchen-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/files.katinkaskitchen.com\/2012\/07\/halloumi-grillad-bacon-rosmarin-Katinkas-Kitchen-300x225.jpg 300w, https:\/\/files.katinkaskitchen.com\/2012\/07\/halloumi-grillad-bacon-rosmarin-Katinkas-Kitchen-150x112.jpg 150w, https:\/\/files.katinkaskitchen.com\/2012\/07\/halloumi-grillad-bacon-rosmarin-Katinkas-Kitchen.jpg 960w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/h3>\n<h3>Inf\u00f6r en sommarmiddag med grillat g\u00f6r jag ibland de h\u00e4r supergoda saltiga halloumibitarna som grillas inlindade i bacon med f\u00e4rsk rosmarin eller salvia innanf\u00f6r baconet f\u00f6r h\u00e4rlig smak. Baconet blir knaprigt och den ganska k\u00e4rva halloumiosten f\u00e5r smak och fett tillf\u00f6rt. De g\u00e5r \u00e4ven att g\u00f6ra i ugnen i en form eller p\u00e5 ett galler. De \u00e4r ett mycket gott tilltugg till f\u00f6rdrinken, speciellt med sin saltiga smak.<\/h3>\n<h4><em>Du beh\u00f6ver:<\/em><\/h4>\n<p>1-2 paket halloumiost (en grekisk ost som \u00e4r ganska gummiartad i konsistensen och som oftast steks i olivolja med \u00f6rtkryddor &#8211; den g\u00e5r ganska l\u00e4tt att finna i v\u00e5ra aff\u00e4rer numera)<\/p>\n<p>1-2 paket bacon<\/p>\n<p>f\u00e4rsk rosmarin eller salvia &#8211; en liten toppkvist rosmarin eller ett blad salvia per inlindad ostbit<\/p>\n<h4><em>G\u00f6r s\u00e5 h\u00e4r:<\/em><\/h4>\n<p>Sk\u00e4r halloumiosten i avl\u00e5nga stavar. Linda in varje stav i en skiva bacon med \u00f6rtkryddan innanf\u00f6r &#8211; l\u00e4gg \u00f6rtkryddan p\u00e5 osten och linda in den i baconskivan. L\u00e4gg ostbitarna p\u00e5 ett fat tills det \u00e4r dags att tillreda dem.<\/p>\n<p>G\u00f6r du dem i ugnen l\u00e4gger du dem p\u00e5 ett galler eller i en ugnsfast form med den l\u00f6sa baconremsan ner\u00e5t s\u00e5 att den inte krullar upp sig vid tillagningen. St\u00e4ll in dem i ugnen som du v\u00e4rmt till 225-250 grader eller under grillelementet. Passa s\u00e5 de inte br\u00e4nns vid.<\/p>\n<p>G\u00f6r du dem p\u00e5 utegrillen l\u00e4gger du dem p\u00e5 samma s\u00e4tt p\u00e5 grillgallret. Grilla dem s\u00e5 att de f\u00e5r fin f\u00e4rg och baconet blir krispigt men inte br\u00e4nt.<\/p>\n<p>Servera direkt som &#8221;fingerfood&#8221; till f\u00f6rdrinken.<\/p>\n<p>Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen<\/p>\n<p>Katinka Hammarski\u00f6ld<\/p>\n<p>katinka.hammarskiold@hotmail.com<\/p>\n<p>www.katinkaskitchen.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Inf\u00f6r en sommarmiddag med grillat g\u00f6r jag ibland de h\u00e4r supergoda saltiga halloumibitarna som grillas inlindade i bacon med f\u00e4rsk rosmarin eller salvia innanf\u00f6r baconet f\u00f6r h\u00e4rlig smak. Baconet blir knaprigt och den ganska k\u00e4rva halloumiosten f\u00e5r smak och fett tillf\u00f6rt. De g\u00e5r \u00e4ven att g\u00f6ra i ugnen i en [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":11592,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11799,4029,124,4039,120,72],"tags":[],"class_list":["post-11588","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-drinktilltugg","category-fredagsmys-plock","category-grillat","category-lchf","category-rosmarin","category-tapas-plock-fore-maten"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/11588","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11588"}],"version-history":[{"count":13,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/11588\/revisions"}],"predecessor-version":[{"id":31128,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/11588\/revisions\/31128"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/11592"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11588"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11588"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11588"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}