{"id":11651,"date":"2012-07-17T02:55:08","date_gmt":"2012-07-17T02:55:08","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=11651"},"modified":"2018-01-11T20:41:19","modified_gmt":"2018-01-11T20:41:19","slug":"morotter-med-harlig-kryddning","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=11651","title":{"rendered":"Mor\u00f6tter med h\u00e4rlig kryddning"},"content":{"rendered":"<h3><\/h3>\n<h3>Jag \u00e4lskar kokta mor\u00f6tter. De \u00e4r fantastiskt goda bara som de \u00e4r med sm\u00f6r eller olivolja, men ibland kan det vara roligt att smaks\u00e4tta dem lite festligare. H\u00e4r \u00e4r de smaksatta med koriander, rivet citronskal och ros\u00e9peppar, ut\u00f6ver olivolja och havssalt.<\/h3>\n<p><em><strong>Du beh\u00f6ver:<\/strong><\/em><\/p>\n<p>Ett knippe f\u00e4rska mor\u00f6tter eller bara vanliga mor\u00f6tter<\/p>\n<p>f\u00e4rsk koriander<\/p>\n<p>ros\u00e9peppar<\/p>\n<p>rivet skal fr\u00e5n \u00bd-1 apelsin<\/p>\n<p>olivolja<\/p>\n<p>salt<\/p>\n<p><em><strong>G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/em><\/p>\n<p>Tv\u00e4tta mor\u00f6tterna om de \u00e4r f\u00e4rska och bara har ett tunt fint skal, skala de annars. Koka dem g\u00e4rna hela eller skurna i stavar i saltat vatten tills de mjuknat men inte blivit f\u00f6r sladdriga. H\u00e4ll av vattnet och h\u00e4ll tillbaka dem i kastrullen. Krydda med smulad ros\u00e9peppar, hackad f\u00e4rsk koriander, rivet apelsinskal och salt.<\/p>\n<p>Servera som tillbeh\u00f6r till grillat eller annat.<\/p>\n<p>Bon app\u00e9tit\u00a0\u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n<p>Katinka Hammarski\u00f6ld<\/p>\n<p>katinka.hammarskiold@hotmail.com<\/p>\n<p>www.katinkaskitchen.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jag \u00e4lskar kokta mor\u00f6tter. De \u00e4r fantastiskt goda bara som de \u00e4r med sm\u00f6r eller olivolja, men ibland kan det vara roligt att smaks\u00e4tta dem lite festligare. H\u00e4r \u00e4r de smaksatta med koriander, rivet citronskal och ros\u00e9peppar, ut\u00f6ver olivolja och havssalt. Du beh\u00f6ver: Ett knippe f\u00e4rska mor\u00f6tter eller bara vanliga [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4007,86,11782,100,125],"tags":[],"class_list":["post-11651","post","type-post","status-publish","format-standard","hentry","category-apelsiner","category-morotter","category-nyttig-mat","category-olivolja","category-tillbehor-saser"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/11651","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11651"}],"version-history":[{"count":5,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/11651\/revisions"}],"predecessor-version":[{"id":26830,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/11651\/revisions\/26830"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11651"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11651"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11651"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}