{"id":11721,"date":"2012-07-19T02:59:22","date_gmt":"2012-07-19T02:59:22","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=11721"},"modified":"2022-12-05T23:51:01","modified_gmt":"2022-12-05T22:51:01","slug":"basilikamorotter","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=11721","title":{"rendered":"Basilikamor\u00f6tter"},"content":{"rendered":"<h3><a href=\"http:\/\/katinkaskitchen.com\/?attachment_id=11723\" rel=\"attachment wp-att-11723\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-large wp-image-11723\" src=\"http:\/\/files.katinkaskitchen.com\/2012\/07\/basilikamorotter-1-Katinkas-Kitchen1-1024x768.jpg\" alt=\"\" width=\"1024\" height=\"768\" srcset=\"https:\/\/files.katinkaskitchen.com\/2012\/07\/basilikamorotter-1-Katinkas-Kitchen1-1024x768.jpg 1024w, https:\/\/files.katinkaskitchen.com\/2012\/07\/basilikamorotter-1-Katinkas-Kitchen1-150x112.jpg 150w, https:\/\/files.katinkaskitchen.com\/2012\/07\/basilikamorotter-1-Katinkas-Kitchen1-300x225.jpg 300w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/h3>\n<h3>Mor\u00f6tter \u00e4r stor favorit i v\u00e5rt k\u00f6k, \u00e5ret om. N\u00e4r de f\u00e4rska knippmor\u00f6tterna finns k\u00f6per jag dem g\u00e4rna och ofta och serverar kokta med sm\u00f6r och flingsalt. Ibland \u00e4r det kul att variera smakerna och piffa upp dem med n\u00e5gon \u00f6rtkrydda. Basilika, till exempel. L\u00e4tt, vackert och mycket gott!<\/h3>\n<p><em><strong>Du beh\u00f6ver:<\/strong><\/em><a href=\"http:\/\/katinkaskitchen.com\/?attachment_id=11725\" rel=\"attachment wp-att-11725\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-11725\" src=\"http:\/\/files.katinkaskitchen.com\/2012\/07\/basilikamorotter-1-Katinkas-Kitchen2-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/files.katinkaskitchen.com\/2012\/07\/basilikamorotter-1-Katinkas-Kitchen2-300x225.jpg 300w, https:\/\/files.katinkaskitchen.com\/2012\/07\/basilikamorotter-1-Katinkas-Kitchen2-150x112.jpg 150w, https:\/\/files.katinkaskitchen.com\/2012\/07\/basilikamorotter-1-Katinkas-Kitchen2-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Ett knippe f\u00e4rska mor\u00f6tter eller en p\u00e5se mor\u00f6tter<\/p>\n<p>Salt till kokvattnet, och d\u00e4refter flingsalt till serveringen<\/p>\n<p>En n\u00e4ve basilikablad, strimlade<\/p>\n<p>olivolja<\/p>\n<p><em><strong>G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/em><\/p>\n<p>Borsta eller skala mor\u00f6tterna. Jag kokar dem g\u00e4rna hela, men den som vill kan dela dem p\u00e5 l\u00e4ngden eller i stavar eller i slantar f\u00f6r den delen.<\/p>\n<p>Koka dem i saltat vatten tills de mjuknat men inte blivit f\u00f6r sladdriga. K\u00e4nn med en vass kniv eller sticka. Det brukar ta ca 20 minuter. H\u00e4ll av kokvattnet och l\u00e4gg tillbaka mor\u00f6tterna i kastrullen eller i ett uppl\u00e4ggningsfat eller &#8211; sk\u00e5l. Str\u00f6 \u00f6ver den strimlade basilikan, ringla olivolja \u00f6ver och smula flingsalt \u00f6ver. Servera direkt som h\u00e4rligt vackert tillbeh\u00f6r till lax, kyckling, k\u00f6tt &#8211; ja vad du nu vill servera.<\/p>\n<p>Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n<p>Katinka Hammarski\u00f6ld<\/p>\n<p>katinka.hammarskiold@hotmail.com<\/p>\n<p>www.katinkaskitchen.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mor\u00f6tter \u00e4r stor favorit i v\u00e5rt k\u00f6k, \u00e5ret om. N\u00e4r de f\u00e4rska knippmor\u00f6tterna finns k\u00f6per jag dem g\u00e4rna och ofta och serverar kokta med sm\u00f6r och flingsalt. Ibland \u00e4r det kul att variera smakerna och piffa upp dem med n\u00e5gon \u00f6rtkrydda. Basilika, till exempel. L\u00e4tt, vackert och mycket gott! Du [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":11725,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[119,95,86,11782,11743,11747],"tags":[],"class_list":["post-11721","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-basilika","category-gronsaksratter","category-morotter","category-nyttig-mat","category-vegan","category-vegetariskt"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/11721","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11721"}],"version-history":[{"count":6,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/11721\/revisions"}],"predecessor-version":[{"id":35664,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/11721\/revisions\/35664"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/11725"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11721"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11721"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11721"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}