{"id":11739,"date":"2012-07-22T03:05:23","date_gmt":"2012-07-22T03:05:23","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=11739"},"modified":"2022-12-06T00:03:02","modified_gmt":"2022-12-05T23:03:02","slug":"grillade-jatterakor","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=11739","title":{"rendered":"Grillade j\u00e4tter\u00e4kor"},"content":{"rendered":"

\"\"<\/a><\/h3>\n

Att grilla skaldjur \u00e4r v\u00e4ldigt gott – och enkelt. Hemma i Sverige kan man ta vanliga r\u00e4kor, \"\"<\/a>havskr\u00e4ftor eller tigerr\u00e4kor som man ibland kan finna i aff\u00e4rerna. Nere vid Medelhavet finner man de stora h\u00e4rliga j\u00e4tter\u00e4korna – gambones – som jag marinerar i citronsaft, vitl\u00f6k, chili och  olivolja, havssalt innan de l\u00e4ggs p\u00e5 grillen helt hastigt.<\/h3>\n

Vi grillade \u00e4ven en massa gr\u00f6nsaker vi fann p\u00e5 marknaden – paprikor som grillades p\u00e5 skalsidan s\u00e5 de blev svartbl\u00e5siga och sedan skalades och fick en skv\u00e4tt olivolja, n\u00e5gra \u00f6rtkryddor och lite vitl\u00f6k p\u00e5 sig, aubergine och zucchini som marinerades i olivolja, vitl\u00f6k och citronsaft, purjol\u00f6kar som grillades hela och d\u00e5 blir mj\u00e4llt s\u00f6ta inuti.<\/h3>\n

Och favoriten grillade citroner som blir alldeles saftigt s\u00f6ta och aromatiska inuti n\u00e4r du grillar dem med skalet ner\u00e5t och sedan pressar ur dem d\u00e5 de svalnat n\u00e5got.<\/h3>\n

Du finner alla recept p\u00e5 grillade gr\u00f6nsaker h\u00e4r bredvid i \"\"<\/a>egna inl\u00e4gg samt p\u00e5 l\u00e4nkarna nedanf\u00f6r.<\/h3>\n

\u00c5ter till j\u00e4tter\u00e4korna:<\/h3>\n

Du beh\u00f6ver:<\/em><\/h3>\n

R\u00e4kor, ber\u00e4kna ca 300 gram per person<\/p>\n

1-4 klyftor vitl\u00f6k, pressad<\/p>\n

1 chili eller \u00bd tsk torkad chili<\/p>\n

ev. n\u00e5gon chilikrydda eller chiliblandning<\/p>\n

saft fr\u00e5n 1-2 citroner, g\u00e4rna rivet skal fr\u00e5n \u00bd-1 citron<\/p>\n

\u00bd dl olivolja\"\"<\/a><\/p>\n

peppar, salt (lustigt nog brukar r\u00e4kor vara osalta, om de inte \u00e4r kokta)<\/p>\n

G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/em><\/p>\n

Blanda alla ingredienser till marinaden, l\u00e4gg r\u00e4korna i en sk\u00e5l eller form, h\u00e4ll marinaden \u00f6ver och r\u00f6r om. L\u00e5t st\u00e5 tills det \u00e4r dags att grilla.<\/p>\n

L\u00e4gg dem p\u00e5 grillgallret n\u00e4r gl\u00f6den \u00e4r riktigt fin. Ska du grilla gr\u00f6nsaker till \u00e4r det en god id\u00e9 att grilla dem f\u00f6rst, eftersom r\u00e4korna g\u00e5r v\u00e4ldigt fort att grilla. V\u00e4nd r\u00e4korna efter ett tag n\u00e4r de f\u00e5tt lite f\u00e4rg och blivit rosar\u00f6da vilket betyder att de blivit kokta. Grilla dem inte f\u00f6r l\u00e4nge – d\u00e5 blir de bara torra och tr\u00e5kiga.\"\"<\/a><\/p>\n

L\u00e4gg tillbaka de grillade r\u00e4korna i marinaden och servera direkt.<\/p>\n

Den som vill kan bjuda kokt ris till och kanske n\u00e5gon s\u00e5s eller salsa. Du finner olika tips h\u00e4r p\u00e5 Katinkas Kitchen under kategorin tillbeh\u00f6r i kolumnen till h\u00f6ger.<\/p>\n

L\u00e4nk till grillade auberginer och zucchini: http:\/\/katinkaskitchen.com\/?p=11753<\/a><\/p>\n

L\u00e4nk till grillade paprikor: http:\/\/katinkaskitchen.com\/?p=3351<\/a><\/p>\n

Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n

Katinka Hammarski\u00f6ld<\/p>\n

katinka.hammarskiold@hotmail.com<\/p>\n

www.katinkaskitchen.com\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Att grilla skaldjur \u00e4r v\u00e4ldigt gott – och enkelt. Hemma i Sverige kan man ta vanliga r\u00e4kor, havskr\u00e4ftor eller tigerr\u00e4kor som man ibland kan finna i aff\u00e4rerna. Nere vid Medelhavet finner man de stora h\u00e4rliga j\u00e4tter\u00e4korna – gambones – som jag marinerar i citronsaft, vitl\u00f6k, chili och  olivolja, havssalt innan […]<\/p>\n","protected":false},"author":5,"featured_media":11742,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,64,11787,78,124,106,11782,11806],"tags":[],"class_list":["post-11739","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chili","category-citron","category-diabetesmat","category-fisk","category-grillat","category-lattlagat","category-nyttig-mat","category-rakor"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/11739","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11739"}],"version-history":[{"count":13,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/11739\/revisions"}],"predecessor-version":[{"id":31983,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/11739\/revisions\/31983"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/11742"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11739"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11739"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11739"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}