{"id":11785,"date":"2012-07-23T02:50:57","date_gmt":"2012-07-23T02:50:57","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=11785"},"modified":"2022-12-06T00:01:47","modified_gmt":"2022-12-05T23:01:47","slug":"grillade-potatishalvor-2","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=11785","title":{"rendered":"Grillade potatishalvor"},"content":{"rendered":"<h3><a href=\"http:\/\/katinkaskitchen.com\/?attachment_id=11790\" rel=\"attachment wp-att-11790\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-large wp-image-11790\" src=\"http:\/\/files.katinkaskitchen.com\/2012\/07\/grillat-potatis-tomater-1-Katinkas-Kitchen-1024x768.jpg\" alt=\"\" width=\"1024\" height=\"768\" srcset=\"https:\/\/files.katinkaskitchen.com\/2012\/07\/grillat-potatis-tomater-1-Katinkas-Kitchen-1024x768.jpg 1024w, https:\/\/files.katinkaskitchen.com\/2012\/07\/grillat-potatis-tomater-1-Katinkas-Kitchen-150x112.jpg 150w, https:\/\/files.katinkaskitchen.com\/2012\/07\/grillat-potatis-tomater-1-Katinkas-Kitchen-300x225.jpg 300w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/h3>\n<h3>N\u00e4r jag grillar och vill ha lite matigare tillbeh\u00f6r \u00e4n bara favoriten olika gr\u00f6nsaker tycker jag om<a href=\"http:\/\/katinkaskitchen.com\/?attachment_id=11791\" rel=\"attachment wp-att-11791\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-11791\" src=\"http:\/\/files.katinkaskitchen.com\/2012\/07\/grillat-solomillo-lok-tomater-potatis-1-Katinkas-Kitchen1-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/files.katinkaskitchen.com\/2012\/07\/grillat-solomillo-lok-tomater-potatis-1-Katinkas-Kitchen1-300x225.jpg 300w, https:\/\/files.katinkaskitchen.com\/2012\/07\/grillat-solomillo-lok-tomater-potatis-1-Katinkas-Kitchen1-150x112.jpg 150w, https:\/\/files.katinkaskitchen.com\/2012\/07\/grillat-solomillo-lok-tomater-potatis-1-Katinkas-Kitchen1-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a> att l\u00e4gga potatishalvor p\u00e5 grillen som jag f\u00f6rst kokat i princip klara, penslat med olivolja och smaksatt med rosmarin och\/eller timjan samt salt och peppar. De beh\u00f6ver bara l\u00e4ggas en kort stund p\u00e5 grillgallret mot slutet av grillningen av det \u00f6vriga du valt att grilla f\u00f6r att f\u00e5 f\u00e4rg och smak. Ett gott kryddsm\u00f6r, till exempel det med citron och \u00f6rter \u00e4r gott att servera till.<\/h3>\n<p><strong><em>Du beh\u00f6ver:<\/em><\/strong><\/p>\n<p>Ber\u00e4kna minst en stor eller 2 mindre potatisar per person. Det brukar r\u00e4cka med att tv\u00e4tta dem. Dela dem p\u00e5 l\u00e4ngden och koka i saltat vatten i ca 15 minuter. De ska vara n\u00e4stan f\u00e4rdigkokta men inte \u00f6verkokta eller mosiga.<\/p>\n<p>olivolja<\/p>\n<p>f\u00e4rska \u00f6rtkryddor &#8211; till exempel rosmarin och \/eller timjan<\/p>\n<p>salt och peppar<\/p>\n<p><em><strong>G\u00f6r s\u00e5 h\u00e4r:<\/strong> <\/em><\/p>\n<p>Koka dem enligt ovan, l\u00e4gg dem p\u00e5 ett fat eller i en ugnsform, pensla med olivolja och str\u00f6 \u00f6ver hackade \u00f6rtkryddor, salt och peppar. St\u00e4ll dem \u00e5t sidan tills det \u00e4r dags att grilla dem.<\/p>\n<p>Servera till k\u00f6tt, fisk, kyckling eller vad du valt att grilla. Tips p\u00e5 andra goda tillbeh\u00f6r finner du h\u00e4r p\u00e5 Katinkas Kitchen, bland annat i kategorin tillbeh\u00f6r i kolumnen till h\u00f6ger.<\/p>\n<p>Bon app\u00e9tit&nbsp;\u00f6nskas med v\u00e4nliga matlglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n<p>Katinka Hammarski\u00f6ld<\/p>\n<p>katinka.hammarskiold@hotmail.com<\/p>\n<p>www.katinkaskitchen.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>N\u00e4r jag grillar och vill ha lite matigare tillbeh\u00f6r \u00e4n bara favoriten olika gr\u00f6nsaker tycker jag om att l\u00e4gga potatishalvor p\u00e5 grillen som jag f\u00f6rst kokat i princip klara, penslat med olivolja och smaksatt med rosmarin och\/eller timjan samt salt och peppar. De beh\u00f6ver bara l\u00e4ggas en kort stund p\u00e5 [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":11790,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[124,100,118,91,125],"tags":[],"class_list":["post-11785","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-grillat","category-olivolja","category-ortkryddor","category-potatis","category-tillbehor-saser"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/11785","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11785"}],"version-history":[{"count":8,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/11785\/revisions"}],"predecessor-version":[{"id":35687,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/11785\/revisions\/35687"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/11790"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11785"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11785"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11785"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}