{"id":11795,"date":"2012-07-23T02:55:45","date_gmt":"2012-07-23T02:55:45","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=11795"},"modified":"2022-12-06T00:01:29","modified_gmt":"2022-12-05T23:01:29","slug":"salsa-pa-mango-nektarin-avokado","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=11795","title":{"rendered":"Salsa p\u00e5 mango, nektarin & avokado"},"content":{"rendered":"

\"\"<\/a><\/h3>\n

Salsa \u00e4r gott att servera till grillat, s\u00e4rskilt till fl\u00e4skk\u00f6tt tycker jag. En salsa kan g\u00f6ras p\u00e5 till \"\"<\/a>exempel tomater, mango, \u00e4pple, kiwi, nektariner, persikor, avokado. Den smaks\u00e4tts med chili (helst f\u00e4rsk) och pressad lime samt lite salt. Chilin \u00e4r viktig – annars blir det mer som en fruktsallad \u00e4n det pikanta tillbeh\u00f6r det kan vara. H\u00e4r har jag blandat mango, nektarin och avokado till en h\u00e4rlig salsa som passar v\u00e4ldigt bra med grillad fl\u00e4skk\u00f6tt. Den g\u00e5r sj\u00e4lvklart \u00e4ven att g\u00f6ra p\u00e5 bara mango till exempel.<\/h3>\n

Du beh\u00f6ver:<\/strong><\/em><\/p>\n

1 mogen mango<\/p>\n

1-2 mogna avokados\"\"<\/a><\/p>\n

1-2 nektariner<\/p>\n

1 r\u00f6d chili<\/p>\n

saft fr\u00e5n 1-2 limefrukter<\/p>\n

lite flingsalst<\/p>\n

ev. f\u00e4rska hackade korianderblad<\/p>\n

G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/em><\/p>\n

Sk\u00e4r avokadon i bitar genom att dela den p\u00e5 mitten, ta bort k\u00e4rnan, \"\"<\/a>sk\u00e5ra avokadon i sitt skal i skivor p\u00e5 ca 1 cm och d\u00e4refter p\u00e5 andra h\u00e5llet s\u00e5 det blir kuber p\u00e5 ca en cm. Gr\u00f6p ur avokadohalvorna med en matsked s\u00e5 har du den f\u00e4rdighackade avokadon i ett handgrepp. Se p\u00e5 bilden h\u00e4r intill.<\/p>\n

Sk\u00e4r mangon i bitar genom att sk\u00e4ra den n\u00e4ra k\u00e4rnan p\u00e5 varje sida s\u00e5 du f\u00e5r tv\u00e5 platta halvor. Sk\u00e5ra p\u00e5 samma s\u00e4tt som med avokadon s\u00e5 du f\u00e5r ett rutm\u00f6nster, men h\u00e4r v\u00e4nder du mangohalvorna n\u00e4stan ”ut-och-in” s\u00e5 de blir lite igelkottsliknande varefter du sk\u00e4r av kuberna ner i sk\u00e5len. Se p\u00e5 bilden h\u00e4r bredvid.<\/p>\n

Tv\u00e4tta och sk\u00e4r nektarinen i bitar genom att dela i tv\u00e5 halvor och ta bort k\u00e4rnan. Blanda allt i en sk\u00e5l och hacka chilin och tills\u00e4tt. K\u00e4nn efter om \"\"<\/a>du har f\u00e5tt tag p\u00e5 en stark eller mildare chili. Pressa limejucien \u00f6ver och smaks\u00e4tt med salt och eventuellt hackade korianderblad. St\u00e4ll \u00e5t sidan till servering.<\/p>\n

Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n

Katinka Hammarski\u00f6ld<\/p>\n

katinka.hammarskiold@hotmail.com<\/p>\n

www.katinkaskitchen.com<\/p>\n","protected":false},"excerpt":{"rendered":"

Salsa \u00e4r gott att servera till grillat, s\u00e4rskilt till fl\u00e4skk\u00f6tt tycker jag. En salsa kan g\u00f6ras p\u00e5 till exempel tomater, mango, \u00e4pple, kiwi, nektariner, persikor, avokado. Den smaks\u00e4tts med chili (helst f\u00e4rsk) och pressad lime samt lite salt. Chilin \u00e4r viktig – annars blir det mer som en fruktsallad \u00e4n […]<\/p>\n","protected":false},"author":5,"featured_media":11801,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11808,28,124,4008,4040,11782,127,11743,11747],"tags":[],"class_list":["post-11795","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-avokado","category-chili","category-grillat","category-kott","category-nektariner","category-nyttig-mat","category-saser-roror","category-vegan","category-vegetariskt"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/11795","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11795"}],"version-history":[{"count":12,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/11795\/revisions"}],"predecessor-version":[{"id":32370,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/11795\/revisions\/32370"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/11801"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11795"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11795"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11795"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}