{"id":12001,"date":"2012-07-29T03:00:34","date_gmt":"2012-07-29T03:00:34","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=12001"},"modified":"2022-12-05T23:59:15","modified_gmt":"2022-12-05T22:59:15","slug":"pasta-med-skaldjur","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=12001","title":{"rendered":"Pasta med skaldjur"},"content":{"rendered":"

\"\"<\/a><\/h3>\n

Det h\u00e4r \u00e4r makens mallorquinska pasta, som han kallar den – inte f\u00f6r att den har n\u00e5got med \"\"<\/a>Mallorca att g\u00f6ra, annat \u00e4n att han lagade den d\u00e4r f\u00f6rsta g\u00e5ngen. Den \u00e4r nog mer allm\u00e4nt medelhavsk, med smak av schalottenl\u00f6k, saffran och vitt vin. Ta de skaldjur du f\u00e5r tag p\u00e5 – h\u00e4r har vi anv\u00e4nt en h\u00e4rlig blandning frysta skaldjur vi fann i en spansk supermercado.<\/h3>\n

Du beh\u00f6ver f\u00f6r 4 personer:<\/p>\n

Blandade skaldjur – r\u00e4kor, musslor, pilgrimsmusslor etc..<\/p>\n

2-3 schalottenl\u00f6kar, skalade och hackade<\/p>\n

2 dl vitt vin\"\"<\/a><\/p>\n

1\u00bd dl fiskbuljong<\/p>\n

saffran<\/p>\n

cayennepeppar<\/p>\n

1\u00bd dl gr\u00e4dde<\/p>\n

salt och peppar<\/p>\n

olivolja<\/p>\n

ev n\u00e5gon \u00f6rtkrydda eller persilja<\/p>\n

G\u00f6r s\u00e5 h\u00e4r:\"\"<\/a><\/p>\n

Fr\u00e4s l\u00f6ken i olivoljan s\u00e5 den blir mjuk men utan att ta f\u00f6r mycket f\u00e4rg. Tills\u00e4tt vin och l\u00e5t puttra p\u00e5 ganska h\u00f6g v\u00e4rme s\u00e5 det reduceras och kokar ihop till drygt h\u00e4lften. Tills\u00e4tt saffran, buljong, gr\u00e4dde och kryddor. L\u00e5t s\u00e5sen st\u00e5 och sm\u00e5puttra till strax innan det \u00e4r dags att servera d\u00e5 skaldjuren l\u00e4ggs i precis innan dess f\u00f6r att inte bli torra och tr\u00e5kiga.<\/p>\n

Koka upp pastavattnet, salt och l\u00e4gg i pastan. L\u00e5t koka al dente, h\u00e4ll av i durkslag. Precis innan pastan blir klar l\u00e4gger du i skaldjuren i s\u00e5sen s\u00e5 de v\u00e4rms upp. Anv\u00e4nder du r\u00e5a skaldjur ser du till att de precis blir kokta. R\u00e4kor \u00e4ndrar ju f\u00e4rg d\u00e5. L\u00e4gg i den avrunna pastan och v\u00e4nd \"\"<\/a>runt, h\u00e4ll upp i serveringssk\u00e5l och servera direkt – eventuellt med lite nyklippta \u00f6rter \u00f6ver och n\u00e5gra tag p\u00e5 pepparkvarnen.<\/p>\n

Buen approvecho!<\/p>\n

Katinka Hammarski\u00f6ld<\/p>\n

katinka.hammarskiold@hotmail.com<\/p>\n

www.katinkaskitchen.com\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Det h\u00e4r \u00e4r makens mallorquinska pasta, som han kallar den – inte f\u00f6r att den har n\u00e5got med Mallorca att g\u00f6ra, annat \u00e4n att han lagade den d\u00e4r f\u00f6rsta g\u00e5ngen. Den \u00e4r nog mer allm\u00e4nt medelhavsk, med smak av schalottenl\u00f6k, saffran och vitt vin. Ta de skaldjur du f\u00e5r tag […]<\/p>\n","protected":false},"author":2,"featured_media":12015,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[78,106,11819,11815,11806],"tags":[],"class_list":["post-12001","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fisk","category-lattlagat","category-musslor-vongole","category-pilgrimsmusslor","category-rakor"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/12001","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12001"}],"version-history":[{"count":11,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/12001\/revisions"}],"predecessor-version":[{"id":34660,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/12001\/revisions\/34660"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/12015"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12001"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12001"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12001"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}