{"id":1226,"date":"2010-02-27T10:05:19","date_gmt":"2010-02-27T10:05:19","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=1226"},"modified":"2018-01-11T21:28:27","modified_gmt":"2018-01-11T21:28:27","slug":"kyckling-med-limepickle-och-koriander","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=1226","title":{"rendered":"Kycklinggryta med limepickle och koriander"},"content":{"rendered":"


\n<\/span><\/span><\/span><\/strong><\/span><\/p>\n

 <\/p>\n

E<\/span>tt indiskinspirerat recept som \u00e4r v\u00e4ldigt l\u00e4ttlagat eftersom man anv\u00e4nder f\u00e4rdig indisk currypasta och lime pickle.<\/h3>\n

Min f\u00f6re detta sv\u00e4gerska brukade g\u00f6ra den h\u00e4r r\u00e4tten som jag verkligen gillar, eftersom b\u00e5de lime pickle och koriander \u00e4r favoriter. Du kan sj\u00e4lvklart \u00e4ven laga den utan koriander – men pr\u00f6va g\u00e4rna att ha p\u00e5 lite i alla fall…:-)<\/p>\n

Du beh\u00f6ver:\u00a0<\/strong><\/em><\/p>\n

En kyckling styckad i bitar, eller kycklingl\u00e5r eller kycklingl\u00e5rfil\u00e9er ca 500 gram<\/p>\n

1 gul l\u00f6k skuren i klyftor<\/p>\n

2-3 klyftor vitl\u00f6k<\/p>\n

2-3 cm f\u00e4rsk ingef\u00e4ra, riven<\/p>\n

3-4 msk balti curry paste mild\/medium eller annan ljus currypasta<\/p>\n

ca 2 stora msk lime pickle (smak av!)<\/p>\n

\u00bd tsk spiskummin (smaka av h\u00e4r ocks\u00e5)<\/p>\n

3-5 kardemummak\u00e4rnor, hela<\/p>\n

2 dl matlagningsyoghurt eller naturell yoghurt som f\u00e5tt sila av vasslen i ett melittafilter<\/p>\n

F\u00e4rsk koriander, en rej\u00e4l n\u00e4ve, hackad eller klippt<\/p>\n

Saften av en f\u00e4rskpressad lime<\/p>\n

Raita (yoghurts\u00e5s) som serveras till:<\/p>\n

4 dl matlagningsyoghurt eller naturell yoghurt som f\u00e5tt sila av vasslen i ett melittafilter<\/p>\n

En gurka skuren i strimlor<\/p>\n

Ca 2 fint t\u00e4rnade tomater<\/p>\n

1-2 klyftor vitl\u00f6k, pressad eller finhackad (i det h\u00e4r receptet, men vanligtvis inte vitl\u00f6k i raita)<\/p>\n

f\u00e4rsk koriander, klippt eller hackad \u2013 spara lite till dekoration<\/p>\n

smaka av med flingsalt<\/p>\n

G\u00f6r s\u00e5 h\u00e4r:\u00a0<\/strong><\/em><\/p>\n

Stek kycklingbitarna, l\u00e4gg i l\u00f6ken, currypastan och vitl\u00f6ken. L\u00e4gg allt i gryta tillsammans med kardemummak\u00e4rnorna, lime picklen och h\u00e4lften av koriandern. Om du stekt kyckling, l\u00f6k m.m. i stekpanna \u2013 h\u00e4ll d\u00e5 i lite vatten f\u00f6r att h\u00e4mta upp smakerna och h\u00e4ll ner vattnet med det uppl\u00f6sta stekfettet och resterna \u00f6ver kycklingen i grytan. Tills\u00e4tt 2 dl matlagningsyoghurt eller yoghurt som f\u00e5tt rinna av i melittafilter. R\u00f6r om. L\u00e5t puttra i ca 20-30 minuter tills kycklingen \u00e4r helt genomkokt och bara sl\u00e4pper ifr\u00e5n sig klar saft n\u00e4r du sticker i den. Om saften \u00e4r rosa beh\u00f6ver den koka ett tag till. Smaka av med limejuicen och ev. salt om beh\u00f6vs.<\/p>\n

Medan grytan kokar r\u00f6r du ihop raitan (yoghurts\u00e5sen).<\/p>\n

Servera grytan med ris och raita och g\u00e4rna l\u00f6kcachumber som du hittar i kolumnen h\u00e4r bredvid i kategorin l\u00f6k.<\/p>\n

Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n\u00a0Katinkas Kitchen som \u00f6dmjukt f\u00f6rmedlat detta recept!<\/p>\n

Katinka Hammarski\u00f6ld<\/p>\n

katinka.hammarskiold@hotmail.com<\/p>\n

www.katinkaskitchen.com<\/p>\n","protected":false},"excerpt":{"rendered":"

  Ett indiskinspirerat recept som \u00e4r v\u00e4ldigt l\u00e4ttlagat eftersom man anv\u00e4nder f\u00e4rdig indisk currypasta och lime pickle. Min f\u00f6re detta sv\u00e4gerska brukade g\u00f6ra den h\u00e4r r\u00e4tten som jag verkligen gillar, eftersom b\u00e5de lime pickle och koriander \u00e4r favoriter. Du kan sj\u00e4lvklart \u00e4ven laga den utan koriander – men pr\u00f6va g\u00e4rna […]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11784,4024,4028,74,30,87,79,117],"tags":[],"class_list":["post-1226","post","type-post","status-publish","format-standard","hentry","category-ayurvediskt","category-festmiddagar","category-grytor","category-indiskt","category-ingefara","category-koriander","category-kyckling","category-vitlok"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/1226","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1226"}],"version-history":[{"count":12,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/1226\/revisions"}],"predecessor-version":[{"id":26848,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/1226\/revisions\/26848"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1226"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1226"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1226"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}