{"id":12261,"date":"2019-08-03T02:50:37","date_gmt":"2019-08-03T02:50:37","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=12261"},"modified":"2022-12-13T11:17:43","modified_gmt":"2022-12-13T10:17:43","slug":"kryddsmor-cafe-de-paris-a-la-katinka","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=12261","title":{"rendered":"Kryddsm\u00f6r Caf\u00e9 de Paris \u00e0 la Katinka"},"content":{"rendered":"

\"\"<\/a><\/h3>\n

Kryddsmn\u00f6r Caf\u00e9 de Paris \u00e4r en klassiker, och ursprungsreceptet \u00e4r hemligt. Det serverades p\u00e5 en\"\"<\/a> restaurang i G\u00e9n\u00e8ve som hade som aff\u00e4rsid\u00e9 att servera en r\u00e4tt – entrec\u00f4te stekt till perfektion med just Caf\u00e9 de Paris-sm\u00f6r.<\/h3>\n

Jag har h\u00e4r f\u00f6rs\u00f6kt \u00e5terskapa receptet s\u00e5 gott jag kunnat och ger h\u00e4r min tolkning av det k\u00e4nda sm\u00f6ret. Det passar till allt grillat k\u00f6tt, kyckling och \u00e4ven till fisk samt gr\u00f6nsaker. <\/strong><\/p>\n

Du beh\u00f6ver:<\/strong><\/em><\/p>\n

100 gram sm\u00f6r<\/p>\n

\u00bd tsk paprikapulver<\/p>\n

1\/4 tsk stark paprika, eller lite mindre m\u00e4ngd cayennepeppar eller \"\"<\/a>chilipulver<\/p>\n

1\/4-\u00bd tsk curry (curryn \u00e4r viktig f\u00f6r att f\u00e5 Caf\u00e9 de Paris-smaken)<\/p>\n

1\/4 tsk franska \u00f6rtkryddor<\/p>\n

lite smulad torkad k\u00f6rvel, dragon, salvia, basilika – eller lite av de av dessa kryddor du har hemma<\/p>\n

g\u00e4rna lite persillade-krydda (finns p\u00e5 burk i de flesta aff\u00e4rer)<\/p>\n

svart- och vitpeppar, g\u00e4rna nymalen ett antal t\"\"<\/a>ag p\u00e5 kvarnen och g\u00e4rna lite blandpeppar om du har det<\/p>\n

g\u00e4rna lite chili-limekryddblandning om du har det hemma – det \u00e4r en kryddblandning fr\u00e5n Santa Maria som jag varmt kan rekommendera (utan att f\u00e5 ett \u00f6re f\u00f6r det – inte ens prover!)\"\"<\/a><\/p>\n

1\/4 tsk salt<\/p>\n

G\u00f6r s\u00e5 h\u00e4r:<\/em><\/strong><\/p>\n

Ta fram sm\u00f6ret och l\u00e5t det mjukna lite i rumstemperatur. Blanda i kryddorna och pressa i vitl\u00f6ken. Om du \u00e4r os\u00e4ker p\u00e5 vitl\u00f6kens styrka \u00e4r det klokt att ta lite i taget, eftersom vitl\u00f6ken inte ska dominera f\u00f6r mycket utan bara vara med f\u00f6r att ge den fina kryddiga helheten till det h\u00e4r sm\u00f6ret. Saknar du n\u00e5gra \u00f6rtkryddor eller persillade kan du hoppa \u00f6ver det. R\u00f6r sm\u00f6ret mjukt och j\u00e4mnt och l\u00e4gg upp det i en serveringssk\u00e5l. St\u00e4ll sm\u00f6ret kallt tills det \u00e4r dags att servera det, men se till att det har f\u00e5tt st\u00e5 framme ett tag innan servering s\u00e5 att alla h\u00e4rliga smaker kommer fram.<\/p>\n

Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas \"\"<\/a>Kitchen!<\/p>\n

Katinka Hammarski\u00f6ld<\/p>\n

katinka.hammarskiold@hotmail.com<\/p>\n

www.katinkaskitchen.com<\/p>\n","protected":false},"excerpt":{"rendered":"

Kryddsmn\u00f6r Caf\u00e9 de Paris \u00e4r en klassiker, och ursprungsreceptet \u00e4r hemligt. Det serverades p\u00e5 en restaurang i G\u00e9n\u00e8ve som hade som aff\u00e4rsid\u00e9 att servera en r\u00e4tt – entrec\u00f4te stekt till perfektion med just Caf\u00e9 de Paris-sm\u00f6r. Jag har h\u00e4r f\u00f6rs\u00f6kt \u00e5terskapa receptet s\u00e5 gott jag kunnat och ger h\u00e4r min […]<\/p>\n","protected":false},"author":5,"featured_media":12265,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[124,127],"tags":[],"class_list":["post-12261","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-grillat","category-saser-roror"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/12261","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12261"}],"version-history":[{"count":10,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/12261\/revisions"}],"predecessor-version":[{"id":31436,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/12261\/revisions\/31436"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/12265"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12261"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12261"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12261"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}