{"id":12353,"date":"2022-08-01T03:00:00","date_gmt":"2022-08-01T01:00:00","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=12353"},"modified":"2022-12-04T11:34:05","modified_gmt":"2022-12-04T10:34:05","slug":"zucchinisoppa","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=12353","title":{"rendered":"Zucchinisoppa"},"content":{"rendered":"

\"\"<\/a><\/h3>\n

Vare sig man kallar denna goda gr\u00f6nsak f\u00f6r squash (det engelska namnet) eller zucchini (det \"\"<\/a>italienska namnet) l\u00e5ter kanske inte en soppa p\u00e5 den s\u00e4rskilt lockande, men \u00e4r i sj\u00e4lva verket en h\u00f6jdare. Den h\u00e4r lagades f\u00f6r m\u00e5nga \u00e5r sedan en vardag, och kan dekoreras och fixas till allt efter behag. Kanske n\u00e5gra strimlor av zucchini, n\u00e5gra vackra \u00e4tbara blommor, br\u00f6dkrutonger…<\/h3>\n

Det h\u00e4r \u00e4r mormors recept till den soppa som barnbarnen \u00e4lskar att f\u00e5 p\u00e5 landet, gjord p\u00e5 hemodlad r\u00e5vara.<\/h3>\n

Den passar b\u00e5de att servera som l\u00e4ttlagad vardagmiddag eller som f\u00f6rr\u00e4tt, d\u00e5 kanske med n\u00e5gra skalade r\u00e4kor i om man vill. Den som vill utesluter gr\u00e4dden, jag tycker det blir gott \u00e4nd\u00e5 och l\u00e5ter zucchinins smak tala mer.<\/h3>\n

Du beh\u00f6ver f\u00f6r ca 4 personer till huvudr\u00e4tt:<\/strong><\/em><\/p>\n

2 gula l\u00f6kar\"\"<\/a><\/p>\n

3-4 msk olivolja<\/p>\n

800 g squash<\/p>\n

6 dl buljong, gr\u00f6nsaks utan glutamat<\/p>\n

1\u00bd-2 dl vispgr\u00e4dde<\/p>\n

salt och peppar<\/p>\n

g\u00e4rna en skv\u00e4tt vitt vin<\/p>\n

G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/em><\/p>\n

1. Hacka l\u00f6ken och fr\u00e4s \"\"<\/a>i oljan p\u00e5 svag v\u00e4rme i en kastrull. L\u00f6ken ska bli mjuk utan att ta f\u00e4rg.<\/p>\n

2. Tills\u00e4tt den skalade och t\u00e4rnade squashen och l\u00e5t det hela puttra tills squashen mjuknat.<\/p>\n

3. Tills\u00e4tt g\u00e4rna vin, l\u00e5t puttra ihop och tills\u00e4tt d\u00e4refter 3 dl buljong. Jag brukar ta lantbuljong men en god h\u00f6nsbuljong g\u00e5r ocks\u00e5 bra. Koka upp.<\/p>\n

4. Ta kastrullen fr\u00e5n spisen och mixa till en sl\u00e4t pur\u00e9.<\/p>\n

5. Tills\u00e4tt vispgr\u00e4dde. Koka upp, smaka av med salt och peppar och servera. P\u00e5 bilden \u00e4r det v\u00e4ldigt lite gr\u00e4dde tillsatt.<\/p>\n

Om man har mycket squash och g\u00f6r stor sats kan man frysa in \"\"<\/a>soppbasen efter steg 2.<\/p>\n

F\u00f6rmedlat med v\u00e4nliga matglada h\u00e4lsningar genom Katinkas Kitchen<\/p>\n

Katinka Hammarski\u00f6ld<\/p>\n

katinka.hammarskiold@hotmail.com<\/p>\n

www.katinkaskitchen.com<\/p>\n","protected":false},"excerpt":{"rendered":"

Vare sig man kallar denna goda gr\u00f6nsak f\u00f6r squash (det engelska namnet) eller zucchini (det italienska namnet) l\u00e5ter kanske inte en soppa p\u00e5 den s\u00e4rskilt lockande, men \u00e4r i sj\u00e4lva verket en h\u00f6jdare. Den h\u00e4r lagades f\u00f6r m\u00e5nga \u00e5r sedan en vardag, och kan dekoreras och fixas till allt efter […]<\/p>\n","protected":false},"author":5,"featured_media":12479,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[57,106,11782,63,11747,131],"tags":[],"class_list":["post-12353","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-buljong","category-lattlagat","category-nyttig-mat","category-soppor","category-vegetariskt","category-zucchini"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/12353","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12353"}],"version-history":[{"count":13,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/12353\/revisions"}],"predecessor-version":[{"id":34106,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/12353\/revisions\/34106"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/12479"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12353"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12353"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12353"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}