{"id":12458,"date":"2016-05-26T03:00:50","date_gmt":"2016-05-26T03:00:50","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=12458"},"modified":"2022-12-17T17:07:47","modified_gmt":"2022-12-17T16:07:47","slug":"lax-cafe-de-paris","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=12458","title":{"rendered":"Lax Caf\u00e9 de Paris"},"content":{"rendered":"

\"\"<\/a><\/h3>\n

Jag hade lite h\u00e4rligt kryddsm\u00f6r Caf\u00e9 de Paris-sm\u00f6r kvar efter att ha gjort entrec\u00f4te Caf\u00e9 de Paris,\"\"<\/a> och serverade det till ugnsstekt lax. Det blev j\u00e4ttegott. Kokt potatis, broccoli och en gr\u00f6nsallad ackompanjerade. En snabblagad middag till vardag eller fest. Den som vill grillar laxen.<\/h3>\n

Du beh\u00f6ver f\u00f6r 4 personer:<\/strong><\/em><\/p>\n

Ber\u00e4kna ca 150-200 gram lax per person –  ca 600-800 gram<\/p>\n

peppar och salt, ev. n\u00e5gon god kryddblandning p\u00e5 laxen<\/p>\n

sm\u00f6r att sm\u00f6ra ugnsformen med samt en lite klick p\u00e5 varje laxbit<\/p>\n

\u00bd-1 dl vitt vin – den som vill tar lite citronsaft i st\u00e4llet och kanske n\u00e5gon msk vatten\"\"<\/a><\/p>\n

Receptet till kryddsm\u00f6r Caf\u00e9 de Paris \u00e0 la Katinka finner du p\u00e5 den h\u00e4r l\u00e4nken: http:\/\/katinkaskitchen.com\/?p=11881<\/a><\/p>\n

Potatis, mor\u00f6tter, sallad eller var du v\u00e4ljer f\u00f6r tillbeh\u00f6r.<\/p>\n

Ett gott tillbeh\u00f6r \u00e4r basilikamor\u00f6tter: http:\/\/katinkaskitchen.com\/?p=11721<\/a><\/p>\n

S\u00e5 h\u00e4r g\u00f6r du:<\/strong><\/em><\/p>\n

L\u00e4gg laxbitarna i den sm\u00f6rade ugnsformen, krydda, h\u00e4ll vin runt om och l\u00e4gg g\u00e4rna en klick sm\u00f6r p\u00e5 varje lax. Man kan ocks\u00e5 l\u00e4gga en citronskiva p\u00e5 varje lax om man vill.<\/p>\n

F\u00f6rbered potatisen, mor\u00f6tterna eller vad du valt f\u00f6r tillbeh\u00f6r f\u00f6r kokning. B\u00f6rja med att koka potatisen och mor\u00f6tterna eftersom de tar lite l\u00e4ngre tid. Det g\u00f6r du samtidigt som du st\u00e4ller in laxen i ugnen – b\u00e5da \u00e4r klara p\u00e5 ca 20 minuter, laxen kan ta n\u00e5got kortare tid.  Vi kokade potatis, mor\u00f6tter och f\u00e4rsk l\u00f6k tillsammans i en kastrull.<\/p>\n

St\u00e4ll in laxen  i ugnen p\u00e5 175 grader och kolla s\u00e5 den inte blir \u00f6verkokt.\"\"<\/a><\/p>\n

Servera med det goda kryddsm\u00f6ret och kanske en gr\u00f6nsallad.<\/p>\n

Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n

Katinka Hammarski\u00f6ld<\/p>\n

katinka.hammarskiold@hotmail.com<\/p>\n

www.katinkaskitchen.com\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Jag hade lite h\u00e4rligt kryddsm\u00f6r Caf\u00e9 de Paris-sm\u00f6r kvar efter att ha gjort entrec\u00f4te Caf\u00e9 de Paris, och serverade det till ugnsstekt lax. Det blev j\u00e4ttegott. Kokt potatis, broccoli och en gr\u00f6nsallad ackompanjerade. En snabblagad middag till vardag eller fest. Den som vill grillar laxen. Du beh\u00f6ver f\u00f6r 4 personer: […]<\/p>\n","protected":false},"author":5,"featured_media":12484,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[78,106,11740,11782,4034],"tags":[],"class_list":["post-12458","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fisk","category-lattlagat","category-lax","category-nyttig-mat","category-vardagsmiddag"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/12458","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12458"}],"version-history":[{"count":10,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/12458\/revisions"}],"predecessor-version":[{"id":36406,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/12458\/revisions\/36406"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/12484"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12458"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12458"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12458"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}