{"id":12879,"date":"2012-08-24T03:00:42","date_gmt":"2012-08-24T03:00:42","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=12879"},"modified":"2022-12-06T09:23:14","modified_gmt":"2022-12-06T08:23:14","slug":"spansk-melon-host-och-langtan","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=12879","title":{"rendered":"Spansk melon, h\u00f6st och l\u00e4ngtan"},"content":{"rendered":"

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Det regnar, det \u00e4r kallt – ja, inte s\u00e5 kallt som det kommer att bli fram\u00f6ver, men kallt. Det finns de som f\u00e5r v\u00e5rdepressioner, f\u00f6r mig \u00e4r det mer h\u00f6stens int\u00e5g som k\u00e4nns tufft. V\u00e4rmen f\u00f6rsvinner, naturen \"\"<\/a>d\u00f6r – nej, givetvis inte, men det k\u00e4nns lite s\u00e5 \u00e4nd\u00e5. Tr\u00e4den tappar l\u00f6v, \u00e4ven om de kanske har en kort vacker stund i gl\u00f6dande f\u00e4rger innan de bl\u00e5ser iv\u00e4g.<\/h3>\n

Det \u00e4r d\u00e5 jag f\u00f6rs\u00f6ker t\u00e4nka p\u00e5 mysiga h\u00f6stgrytor, goda r\u00e4tter p\u00e5 svamp, mustiga viner, middagar med v\u00e4nner, t\u00e4nda ljus och brasor.<\/h3>\n

Men \u00e4nd\u00e5… jag l\u00e4ngtar tillbaka till sommaren, till v\u00e4rmen, solen, Medelhavet och Spanien – och till den spanska melonen som kallas paddskinn, Piel de Sapo. Ett f\u00f6ga smickrande namn som kommer sig av skalet som \u00e4r lite gr\u00f6nskrynkligt, men inuti d\u00f6ljer sig den lenaste s\u00f6taste \"\"<\/a>gula honungsmelon. Det \u00e4r min favoritmelon med sin fina balans mellan s\u00f6tma och lite syra. Jag har aldrig sett den i Sverige, fast den \u00e4r stor och verkar ganska t\u00e5lig i skalet och smakar fantastiskt.<\/h3>\n

Men det kanske skulle vara som med s\u00e5 mycket annat – att det smakar underbart n\u00e4r man \u00e4r d\u00e4r, i milj\u00f6n och atmosf\u00e4ren som utg\u00f6r en st\u00f6rre del av upplevelsen \u00e4n man tror. Det inser man f\u00f6rst n\u00e4r man sl\u00e4pat hem r\u00e5varan eller drycken och n\u00e5gon magi g\u00e5r f\u00f6rlorad. Helhetsupplevelsen \u00e4r viktig, k\u00e4rlek och magi likas\u00e5. S\u00e5 vi f\u00e5r f\u00f6rs\u00f6ka skapa lite egen p\u00e5 v\u00e5r kalla h\u00f6stmurriga hemmaplan och bevara de ljusa minnena som en lockfyr \"\"<\/a>till n\u00e4sta sommar. Fast jag tror att den spanska melonen skulle smaka lika bra h\u00e4r hemma – om den fanns i aff\u00e4rerna. Hoppas jag…<\/h3>\n

Med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/h3>\n

Katinka Hammarski\u00f6ld<\/p>\n

katinka.hammarskiold@hotmail.com<\/p>\n

www.katinkskitchen.com\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Det regnar, det \u00e4r kallt – ja, inte s\u00e5 kallt som det kommer att bli fram\u00f6ver, men kallt. Det finns de som f\u00e5r v\u00e5rdepressioner, f\u00f6r mig \u00e4r det mer h\u00f6stens int\u00e5g som k\u00e4nns tufft. V\u00e4rmen f\u00f6rsvinner, naturen d\u00f6r – nej, givetvis inte, men det k\u00e4nns lite s\u00e5 \u00e4nd\u00e5. Tr\u00e4den tappar […]<\/p>\n","protected":false},"author":5,"featured_media":12883,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4026,11782,114,11743,11747],"tags":[],"class_list":["post-12879","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brunch","category-nyttig-mat","category-varmt-valkommen","category-vegan","category-vegetariskt"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/12879","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12879"}],"version-history":[{"count":7,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/12879\/revisions"}],"predecessor-version":[{"id":35695,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/12879\/revisions\/35695"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/12883"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12879"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12879"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12879"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}