{"id":13014,"date":"2012-06-29T02:40:20","date_gmt":"2012-06-29T02:40:20","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=13014"},"modified":"2023-08-23T12:22:02","modified_gmt":"2023-08-23T10:22:02","slug":"graddstuvad-purjolok","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=13014","title":{"rendered":"Gr\u00e4ddstuvad purjol\u00f6k"},"content":{"rendered":"<h3><a href=\"http:\/\/files.katinkaskitchen.com\/2012\/06\/2231414.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-20065\" src=\"http:\/\/files.katinkaskitchen.com\/2012\/06\/2231414-300x225.jpg\" alt=\"2231414\" width=\"300\" height=\"225\" srcset=\"https:\/\/files.katinkaskitchen.com\/2012\/06\/2231414-300x225.jpg 300w, https:\/\/files.katinkaskitchen.com\/2012\/06\/2231414-150x112.jpg 150w, https:\/\/files.katinkaskitchen.com\/2012\/06\/2231414.jpg 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/h3>\n<h3>Ett otroligt enkelt men ljuvligt gott tillbeh\u00f6r &#8211; till k\u00f6tt, fisk eller f\u00e5gel. Jag serverar den \u00e4ven ibland som f\u00f6rr\u00e4tt med en klick l\u00f6jrom eller till lyxig brunch kanske i p\u00e5sktider med solgula stekta \u00e4gg och l\u00f6jrom &#8211; supergott!<\/h3>\n<h4><em>Du beh\u00f6ver:<\/em><\/h4>\n<p>1-3 purjol\u00f6kar (beoende p\u00e5 storlek och hur mycket du vill g\u00f6ra)<\/p>\n<p>ca \u00bd-1 dl vitt vin<\/p>\n<p>ca 1-2 dl gr\u00e4dde<a href=\"http:\/\/files.katinkaskitchen.com\/2012\/06\/2231413.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-20066\" src=\"http:\/\/files.katinkaskitchen.com\/2012\/06\/2231413-300x225.jpg\" alt=\"2231413\" width=\"300\" height=\"225\" srcset=\"https:\/\/files.katinkaskitchen.com\/2012\/06\/2231413-300x225.jpg 300w, https:\/\/files.katinkaskitchen.com\/2012\/06\/2231413-150x112.jpg 150w, https:\/\/files.katinkaskitchen.com\/2012\/06\/2231413.jpg 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>salt och peppar<\/p>\n<h4><em>G\u00f6r s\u00e5 h\u00e4r:<\/em><\/h4>\n<p>Tv\u00e4tta och strimla purjol\u00f6ken. L\u00e4gg den i en kastrull tillsammans med gr\u00e4dden och vinet. L\u00e5t puttra ihop. <a href=\"http:\/\/files.katinkaskitchen.com\/2012\/06\/2231415.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-20067\" src=\"http:\/\/files.katinkaskitchen.com\/2012\/06\/2231415-300x225.jpg\" alt=\"2231415\" width=\"300\" height=\"225\" srcset=\"https:\/\/files.katinkaskitchen.com\/2012\/06\/2231415-300x225.jpg 300w, https:\/\/files.katinkaskitchen.com\/2012\/06\/2231415-150x112.jpg 150w, https:\/\/files.katinkaskitchen.com\/2012\/06\/2231415.jpg 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>Smaka av med salt och peppar. Puttra tills l\u00f6ken \u00e4r mjuk och stuvningen blivit kr\u00e4mig och ganska tjock.<\/p>\n<p>Servera till den r\u00e4tt du valt.<\/p>\n<p>Bon app\u00e9tit&nbsp;\u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n<p>Katinka Hammarski\u00f6ld<\/p>\n<p>katinka.hammarskiold@hotmail.com<a href=\"http:\/\/files.katinkaskitchen.com\/2012\/06\/2231417.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-20068\" src=\"http:\/\/files.katinkaskitchen.com\/2012\/06\/2231417-300x225.jpg\" alt=\"2231417\" width=\"300\" height=\"225\" srcset=\"https:\/\/files.katinkaskitchen.com\/2012\/06\/2231417-300x225.jpg 300w, https:\/\/files.katinkaskitchen.com\/2012\/06\/2231417-150x112.jpg 150w, https:\/\/files.katinkaskitchen.com\/2012\/06\/2231417.jpg 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>www.katinkaskitchen.com<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ett otroligt enkelt men ljuvligt gott tillbeh\u00f6r &#8211; till k\u00f6tt, fisk eller f\u00e5gel. Jag serverar den \u00e4ven ibland som f\u00f6rr\u00e4tt med en klick l\u00f6jrom eller till lyxig brunch kanske i p\u00e5sktider med solgula stekta \u00e4gg och l\u00f6jrom &#8211; supergott! Du beh\u00f6ver: 1-3 purjol\u00f6kar (beoende p\u00e5 storlek och hur mycket du [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":20065,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11777,66,11824,127,125],"tags":[],"class_list":["post-13014","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lojrom","category-lok","category-purjolok","category-saser-roror","category-tillbehor-saser"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/13014","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13014"}],"version-history":[{"count":7,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/13014\/revisions"}],"predecessor-version":[{"id":35673,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/13014\/revisions\/35673"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/20065"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13014"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13014"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13014"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}