{"id":13189,"date":"2012-08-24T11:06:05","date_gmt":"2012-08-24T11:06:05","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=13189"},"modified":"2022-12-06T09:22:38","modified_gmt":"2022-12-06T08:22:38","slug":"marangvanilj-bakelser","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=13189","title":{"rendered":"Mar\u00e4ngvanilj bakelser"},"content":{"rendered":"

\"\"<\/a><\/h3>\n

N\u00e4r man kombinerar mar\u00e4ng med vaniljglass uppst\u00e5r inte bara ljuv musik, utan mar\u00e4ngen framst\u00e5r som mindre s\u00f6t samtidigt som konsistenserna kontrasterar angen\u00e4mt mot varandra. Jag l\u00e4gger ihop sm\u00e5 mar\u00e4nger tv\u00e5 och tv\u00e5 med en klick god vaniljglass emellan till en form av snabbgjorda makronliknande bakelse som brukar g\u00f6ra succ\u00e9.<\/h3>\n

Ibland st\u00e5r man ju d\u00e4r med \u00f6verblivna \u00e4ggvitor efter att ha lagat n\u00e5got d\u00e4r \u00e4ggulorna g\u00e5tt \u00e5t. \u00c4ggvitorna h\u00e5ller sig ett antal dagar i kylen – pr\u00f6va d\u00e5 g\u00e4rna det h\u00e4r enkla men goda receptet!<\/h3>\n

Mar\u00e4ngerna pudrar jag g\u00e4rna med mald kardemumma, men b\u00e5de kanel och kakao \u00e4r goda alternativ.<\/h3>\n

Jag g\u00f6r mar\u00e4ngerna p\u00e5 italiensk mar\u00e4ng enligt ett bra recept jag fann p\u00e5 matbloggen Trattoria, men du kan sj\u00e4lvklart g\u00f6ra vanlig snabbare mar\u00e4ng.<\/p>\n

Du beh\u00f6ver:<\/strong><\/em>\"\"<\/a><\/p>\n

4 \u00e4ggvitor<\/p>\n

1 1\/2 dl socker<\/p>\n

1 \/2 dl socker som kokas till sockerlag tillsammans med 1 dl vatten<\/p>\n

kardemumma, kanel, kakao eller annan smaks\u00e4ttning som pudras \u00f6ver mar\u00e4ngerna innan gr\u00e4ddning<\/p>\n

G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/em><\/p>\n

Vispa \u00e4ggvitorna med den f\u00f6rsta m\u00e4ngden (1 1\/2 dl) socker i tio minuter. Under tiden kokar du ihop \u00f6vriga 1 1\/2 dl socker med 1 dl vatten till en sockerlag. H\u00e4ll den varma sockerlagen i mar\u00e4ngvispet i en str\u00e5le under vispning. Forts\u00e4tt vispa i minst 15 minuter. Mar\u00e4ngsmeten ska bli fluffig, blank och svalna under vispningen.<\/p>\n

Klicka ut mar\u00e4ng i sm\u00e5 klickar p\u00e5 bakpl\u00e5tspapper eller silikonplatta p\u00e5 en pl\u00e5t, alternativt en v\u00e4l smord pl\u00e5t. Pudra kardemumma eller annan smaks\u00e4ttning \u00f6ver. Gr\u00e4dda i 125-150 grader i \u00e5tminstone 40 minuter. Titta till dem s\u00e5 de inte blir f\u00f6r m\u00f6rka, de ska fortfarande vara ljusa, men krispiga och lite knapersega inuti.<\/p>\n

L\u00e4gg mar\u00e4ngerna i en burk med t\u00e4ttslutande lock om de inte ska anv\u00e4ndas direkt.<\/p>\n

Precis innan servering monterar du dem med en klick god vaniljglass mellan tv\u00e5 mar\u00e4nger. Servera direkt.<\/p>\n

Njut!<\/p>\n

Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n

Katinka Hammarski\u00f6ld<\/p>\n

katinka.hammarskiold@hotmail.com<\/p>\n

www.katinkaskitchen.com<\/p>\n

 <\/p>\n

L\u00e4nk till matbloggen Trattoria: http:\/\/trattoria.nu\/index.html<\/p>\n","protected":false},"excerpt":{"rendered":"

N\u00e4r man kombinerar mar\u00e4ng med vaniljglass uppst\u00e5r inte bara ljuv musik, utan mar\u00e4ngen framst\u00e5r som mindre s\u00f6t samtidigt som konsistenserna kontrasterar angen\u00e4mt mot varandra. Jag l\u00e4gger ihop sm\u00e5 mar\u00e4nger tv\u00e5 och tv\u00e5 med en klick god vaniljglass emellan till en form av snabbgjorda makronliknande bakelse som brukar g\u00f6ra succ\u00e9. Ibland st\u00e5r […]<\/p>\n","protected":false},"author":5,"featured_media":13195,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[103,11791,11781,115,71,11769,35,11747],"tags":[],"class_list":["post-13189","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agg","category-baka-bakelser","category-baka-maranger","category-baka-sott-kakor-pajer-bullar","category-efterratter","category-marang","category-vanilj","category-vegetariskt"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/13189","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13189"}],"version-history":[{"count":7,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/13189\/revisions"}],"predecessor-version":[{"id":31066,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/13189\/revisions\/31066"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/13195"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13189"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13189"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13189"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}