{"id":1342,"date":"2012-06-07T03:00:54","date_gmt":"2012-06-07T03:00:54","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=1342"},"modified":"2022-12-05T23:45:56","modified_gmt":"2022-12-05T22:45:56","slug":"spaghetti-med-gronsas","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=1342","title":{"rendered":"Pasta med gr\u00f6ns\u00e5s"},"content":{"rendered":"<h3><span style=\"color: #008000\"><a href=\"http:\/\/katinkaskitchen.com\/?attachment_id=1348\" rel=\"attachment wp-att-1348\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-1348\" src=\"http:\/\/files.katinkaskitchen.com\/2010\/03\/Matbilder_01-157-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/files.katinkaskitchen.com\/2010\/03\/Matbilder_01-157-300x225.jpg 300w, https:\/\/files.katinkaskitchen.com\/2010\/03\/Matbilder_01-157.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>Den h\u00e4r superenkla men fantastiskt goda s\u00e5sen har jag lagat sedan jag var 16 \u00e5r. Den \u00e4r helt otroligt snabblagad \u2013 blir klar medan du kokar pastan! Och den brukar trots mina f\u00f6rdomar bli en riktig favorit bland barn!<\/span><\/h3>\n<p>Ibland har jag ca \u00bd dl gr\u00e4dde i s\u00e5sen, men tycker att den g\u00f6r sig alldeles utm\u00e4rkt utan gr\u00e4dden \u2013 dessutom blir det ju nyttigare d\u00e5. Om man vill kan man g\u00f6ra en lite lyxigare variant med hackade pinjen\u00f6tter eller valn\u00f6tter, d\u00e5 f\u00e5r den \u00e4nnu mer karakt\u00e4r av en spenatig pesto.<\/p>\n<h4><em>Du beh\u00f6ver:<\/em><\/h4>\n<p>Ett paket fryst hackad spenat<\/p>\n<p>Olivolja, 1-1\u00bd dl (ja, det st\u00e4mmer! \u2013 s\u00e5sen blir lite som pesto)<\/p>\n<p>1-2 vitl\u00f6ksklyftor, skalade och skurna p\u00e5 l\u00e4ngden<\/p>\n<p>Riven parmesanost, 1-2 dl<\/p>\n<p>Nymald svartpeppar<\/p>\n<p>\u00d6rtsalt eller flingsalt (jag tar g\u00e4rna Trocomare eller Herbamare \u00f6rtsalt, men det brukar inte beh\u00f6vas s\u00e5 mycket, eftersom osten ger s\u00e4lta)<\/p>\n<p>Ev. lite gr\u00e4dde, 2-3 msk<\/p>\n<p>S\u00e4tt p\u00e5 en stor kastrull med pastavatten och koka pastan under tiden som du lagar s\u00e5sen.<\/p>\n<h4><em>G\u00f6r s\u00e5 h\u00e4r:<\/em><\/h4>\n<p>L\u00e4gg spenaten i en kastrull tillsammans med olivoljan och vitl\u00f6karna. L\u00e5t v\u00e4rma s\u00e5 spenaten tinar och v\u00e4rms om du anv\u00e4nt den praktiska frysta hackade spenaten. N\u00e4r oljan och spenaten v\u00e4rms frig\u00f6r vitl\u00f6ken sin milda smak utan att ta \u00f6verhanden, eftersom den endast ligger i hel (i halvor) och ger smak. Vill man ha rivigare vitl\u00f6kssmak kan man sj\u00e4lvklart pressa i vitl\u00f6ken. N\u00e4r s\u00e5sen \u00e4r varm och pastan \u00e4r kokt r\u00f6r du snabbt i riven parmesan och kryddar med peppar och ev. salt. Ta direkt kastrullen av v\u00e4rmen s\u00e5 inte osten f\u00e5r s\u00e5sen att gegga igen alldeles. Servera direkt med den nykokta avrunna pastan och g\u00e4rna med lite extra riven parmesan \u00f6ver hela r\u00e4tten. Hoppas det h\u00e4r ska bli en favorit \u00e4ven hos dig!<\/p>\n<p>Buon appetito&nbsp;\u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n<p>Katinka Hammarski\u00f6ld<\/p>\n<p>katinka.hammarskiold@hotmail.com<\/p>\n<p>www.katinkaskitchen.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Den h\u00e4r superenkla men fantastiskt goda s\u00e5sen har jag lagat sedan jag var 16 \u00e5r. Den \u00e4r helt otroligt snabblagad \u2013 blir klar medan du kokar pastan! Och den brukar trots mina f\u00f6rdomar bli en riktig favorit bland barn! Ibland har jag ca \u00bd dl gr\u00e4dde i s\u00e5sen, men tycker [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":1348,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[112,106,11782,11754,88,117],"tags":[],"class_list":["post-1342","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pasta-italienskt","category-lattlagat","category-nyttig-mat","category-pasta","category-spenat","category-vitlok"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/1342","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1342"}],"version-history":[{"count":34,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/1342\/revisions"}],"predecessor-version":[{"id":35650,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/1342\/revisions\/35650"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/1348"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1342"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1342"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1342"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}