{"id":13610,"date":"2011-01-11T03:00:54","date_gmt":"2011-01-11T03:00:54","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=13610"},"modified":"2022-12-05T22:52:39","modified_gmt":"2022-12-05T21:52:39","slug":"kramiga-rakor-2","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=13610","title":{"rendered":"Kr\u00e4miga r\u00e4kor"},"content":{"rendered":"

\"kramiga-rakor-3-Katinkas-Kitchen1-300x225\"<\/a><\/h3>\n

Det h\u00e4r \u00e4r en oerh\u00f6rt l\u00e4ttlagad r\u00e4tt med r\u00e4kor i en h\u00e4rlig s\u00e5s p\u00e5 vitt vin, buljong och gr\u00e4dde. Smaks\u00e4ttningen \u00e4r just det vita vinet, schalottenl\u00f6k och dragon tillsammans med en knivsudd cayennepeppar. Enkelt, snabblagat och gott – till vardags eller fest.<\/h3>\n

H\u00e4r pr\u00f6vade vi r\u00e4tten tillsammans med en chilensk Sauvignon Blanc fr\u00e5n Vi\u00f1a San Pedro. Det var mycket gott men jag tror att deras Chardonnay kan passa \u00e4nnu b\u00e4ttre till denna kr\u00e4miga s\u00e5s.<\/h3>\n

Servera g\u00e4rna ris och sm\u00f6rsaltiga b\u00f6nor till. P\u00e5 bilden ser du \u00e4ven en enkel, god och fr\u00e4sch gurksallad med citron och ros\u00e9peppar. Du finner receptet p\u00e5 den h\u00e4r l\u00e4nken: http:\/\/katinkaskitchen.com\/?p=12609<\/a>\"\"<\/a><\/h3>\n

Receptet p\u00e5 sm\u00f6rsaltiga b\u00f6nor: http:\/\/katinkaskitchen.com\/?p=2096<\/a><\/p>\n

Du beh\u00f6ver f\u00f6r 4 personer:<\/strong><\/em><\/p>\n

R\u00e4kor, frysta eller f\u00e4rska. Ber\u00e4kna ca 150 gram skalade r\u00e4kor per person. Jag anv\u00e4nde en p\u00e5se skalade r\u00e4kor som jag hittat p\u00e5 rea p\u00e5 Konsum. Tigerr\u00e4kor g\u00e5r ocks\u00e5 bra, g\u00e4rna skalade.<\/p>\n

2-3 schalottenl\u00f6kar, skalade och finhackade<\/p>\n

1-2  dl vitt vin<\/p>\n

2 dl gr\u00e4dde eller gr\u00e4dde och cr\u00e8me fraiche<\/p>\n

buljong eller fiskfond<\/p>\n

1 tsk torkad eller 1 msk f\u00e4rsk dragon<\/p>\n

en knivsudd\/kryddm\u00e5tt cayennepeppar (ger ett litet bett som mildras av kr\u00e4migheten)<\/p>\n

peppar fr\u00e5n kvarnen och salt<\/p>\n

sm\u00f6r till stekning av schalottenl\u00f6ken<\/p>\n

g\u00e4rna v\u00e5rl\u00f6k (eller om det heter h\u00f6stl\u00f6k s\u00e5 h\u00e4r \u00e5rs), strimlad till serveringen<\/p>\n

G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/em><\/p>\n

B\u00f6rja med att s\u00e4tta p\u00e5 riset och vattnet till b\u00f6norna. Sm\u00e4lt sm\u00f6ret i en stekpanna p\u00e5 medelh\u00f6g v\u00e4rme. Stek l\u00f6ken i sm\u00f6ret s\u00e5 det blir mjukt utan att ta f\u00e4rg. H\u00e4ll i vinet och l\u00e5t puttra ihop ett tag innan du tills\u00e4tter gr\u00e4dden och buljongen eller fonden. Krydda med dragon, cayenne, peppar och salt. L\u00e5t puttra ihop och smaka av. T\u00e4nk p\u00e5 att r\u00e4korna mildrar smaken n\u00e4r de l\u00e4ggs i.<\/p>\n

N\u00e4r riset \u00e4r f\u00e4rdigkokt och b\u00f6norna likas\u00e5 l\u00e4gger du i r\u00e4korna f\u00f6r att bara precis v\u00e4rmas. Om de kokas f\u00f6r l\u00e4nge blir de bara sega. Anv\u00e4nder du r\u00e5a tigerr\u00e4kor till exempel kokar du dem tills du ser att de \u00e4ndrar f\u00e4rg och blir r\u00f6da. D\u00e5 \u00e4r de klara.<\/p>\n

Servera direkt med ris, b\u00f6nor och g\u00e4rna gurksalladen.\"\"<\/a><\/p>\n

Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n

Katinka Hammarski\u00f6ld<\/p>\n

katinka.hammarskiold@hotmail.com<\/p>\n

www.katinkaskitchen.com<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Det h\u00e4r \u00e4r en oerh\u00f6rt l\u00e4ttlagad r\u00e4tt med r\u00e4kor i en h\u00e4rlig s\u00e5s p\u00e5 vitt vin, buljong och gr\u00e4dde. Smaks\u00e4ttningen \u00e4r just det vita vinet, schalottenl\u00f6k och dragon tillsammans med en knivsudd cayennepeppar. Enkelt, snabblagat och gott – till vardags eller fest. H\u00e4r pr\u00f6vade vi r\u00e4tten tillsammans med en chilensk […]<\/p>\n","protected":false},"author":5,"featured_media":21492,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4011,4024,78,106,11806],"tags":[],"class_list":["post-13610","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dragon","category-festmiddagar","category-fisk","category-lattlagat","category-rakor"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/13610","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13610"}],"version-history":[{"count":11,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/13610\/revisions"}],"predecessor-version":[{"id":31986,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/13610\/revisions\/31986"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/21492"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13610"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13610"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13610"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}