{"id":13619,"date":"2012-09-30T02:50:41","date_gmt":"2012-09-30T02:50:41","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=13619"},"modified":"2022-12-06T09:41:51","modified_gmt":"2022-12-06T08:41:51","slug":"potatisklyftor-i-ugn","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=13619","title":{"rendered":"Potatisklyftor i ugn"},"content":{"rendered":"<h3><\/h3>\n<h3><a href=\"http:\/\/katinkaskitchen.com\/?attachment_id=13874\" rel=\"attachment wp-att-13874\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-large wp-image-13874\" alt=\"\" src=\"http:\/\/files.katinkaskitchen.com\/2012\/09\/klyftpotatis-11-Katinkas-Kitchen-1024x768.jpg\" width=\"1024\" height=\"768\" srcset=\"https:\/\/files.katinkaskitchen.com\/2012\/09\/klyftpotatis-11-Katinkas-Kitchen-1024x768.jpg 1024w, https:\/\/files.katinkaskitchen.com\/2012\/09\/klyftpotatis-11-Katinkas-Kitchen-150x112.jpg 150w, https:\/\/files.katinkaskitchen.com\/2012\/09\/klyftpotatis-11-Katinkas-Kitchen-300x225.jpg 300w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/h3>\n<h3>Potatisklyftor som kryddas med rosmarin och salt och bakas gyllene och l\u00e4tt knapriga i ugn \u00e4r ett <a href=\"http:\/\/files.katinkaskitchen.com\/2012\/09\/IMG_0004.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-19332\" alt=\"IMG_0004\" src=\"http:\/\/files.katinkaskitchen.com\/2012\/09\/IMG_0004-225x300.jpg\" width=\"225\" height=\"300\" srcset=\"https:\/\/files.katinkaskitchen.com\/2012\/09\/IMG_0004-225x300.jpg 225w, https:\/\/files.katinkaskitchen.com\/2012\/09\/IMG_0004-112x150.jpg 112w, https:\/\/files.katinkaskitchen.com\/2012\/09\/IMG_0004.jpg 480w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a>supergott tillbeh\u00f6r till v\u00e4ldigt mycket. Dessutom l\u00e4tt att g\u00f6ra. De kan \u00e4ven smaks\u00e4ttas med timjan eller en blandning av flera \u00f6rtkryddor.<a href=\"http:\/\/katinkaskitchen.com\/?attachment_id=7935\" rel=\"attachment wp-att-7935\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-7935\" alt=\"\" src=\"http:\/\/files.katinkaskitchen.com\/2012\/03\/tossing-potatoes-Katinkas-Kitchen-300x225.jpg\" width=\"300\" height=\"225\" srcset=\"https:\/\/files.katinkaskitchen.com\/2012\/03\/tossing-potatoes-Katinkas-Kitchen-300x225.jpg 300w, https:\/\/files.katinkaskitchen.com\/2012\/03\/tossing-potatoes-Katinkas-Kitchen-150x112.jpg 150w, https:\/\/files.katinkaskitchen.com\/2012\/03\/tossing-potatoes-Katinkas-Kitchen-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/h3>\n<h4>Du beh\u00f6ver:<\/h4>\n<p>potatisar som sk\u00e4rs i klyftor &#8211; ber\u00e4kna \u00e5tminstone 2-3 potatisar per person, det brukar vara en strykande \u00e5tg\u00e5ng!<\/p>\n<p>olivolja<\/p>\n<p>rosmarin<\/p>\n<p>flingsalt<\/p>\n<p>ev. n\u00e5gra tag p\u00e5 pepparkvarnen<a href=\"http:\/\/katinkaskitchen.com\/?attachment_id=8658\" rel=\"attachment wp-att-8658\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-8658\" alt=\"\" src=\"http:\/\/files.katinkaskitchen.com\/2012\/03\/klyftpotatis-1-Katinkas-Kitchen-300x225.jpg\" width=\"300\" height=\"225\" srcset=\"https:\/\/files.katinkaskitchen.com\/2012\/03\/klyftpotatis-1-Katinkas-Kitchen-300x225.jpg 300w, https:\/\/files.katinkaskitchen.com\/2012\/03\/klyftpotatis-1-Katinkas-Kitchen-150x112.jpg 150w, https:\/\/files.katinkaskitchen.com\/2012\/03\/klyftpotatis-1-Katinkas-Kitchen-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<h4>G\u00f6r s\u00e5 h\u00e4r:<\/h4>\n<p>B\u00f6rja med att borsta eller tv\u00e4tta potatisen. Jag skalar den s\u00e4llan. Sk\u00e4r potatisen i klyftor och l\u00e4gg p\u00e5 en pl\u00e5t eller ugnsform. G\u00f6r det enkelt f\u00f6r dig n\u00e4r de ska penslas med olivolja genom att l\u00e4gga alla potatisklyftor i en sk\u00e5l, ringla olivolja \u00f6ver, smula i rosmarin och flingsalt och r\u00f6r runt med h\u00e4nderna innan du l\u00e4gger upp det p\u00e5 pl\u00e5ten eller ugnsformen och bakar i 175-200 grader i ca 30-40 minuter tills klyftorna \u00e4r mjuka inuti och vackert gyllenbruna och lite knapriga p\u00e5 utsidan.<\/p>\n<p>Servera med k\u00f6tt, fisk, kyckling&#8230;<\/p>\n<p>Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n<p>Katinka Hammarski\u00f6ld<\/p>\n<p>katinka.hammarskiold@hotmail.com<\/p>\n<p>www.katinkaskitchen.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Potatisklyftor som kryddas med rosmarin och salt och bakas gyllene och l\u00e4tt knapriga i ugn \u00e4r ett supergott tillbeh\u00f6r till v\u00e4ldigt mycket. Dessutom l\u00e4tt att g\u00f6ra. De kan \u00e4ven smaks\u00e4ttas med timjan eller en blandning av flera \u00f6rtkryddor. Du beh\u00f6ver: potatisar som sk\u00e4rs i klyftor &#8211; ber\u00e4kna \u00e5tminstone 2-3 potatisar [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":13874,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4024,4023,91,125],"tags":[],"class_list":["post-13619","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-festmiddagar","category-nyar-och-festmiddagar","category-potatis","category-tillbehor-saser"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/13619","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13619"}],"version-history":[{"count":15,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/13619\/revisions"}],"predecessor-version":[{"id":35734,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/13619\/revisions\/35734"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/13874"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13619"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13619"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13619"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}