{"id":1362,"date":"2010-03-05T20:02:16","date_gmt":"2010-03-05T20:02:16","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=1362"},"modified":"2018-01-13T16:59:54","modified_gmt":"2018-01-13T16:59:54","slug":"indisk-spenat","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=1362","title":{"rendered":"Indisk spenat"},"content":{"rendered":"<h3><span style=\"color: #008000\">Det h\u00e4r receptet \u00e4r kanske inte s\u00e5 s\u00e4rdeles indiskt egentligen, men kryddningen tillsammans med yoghurten g\u00f6r att det smakar ganska indiskt. Hur som helst \u00e4r det mycket gott, och v\u00e4l v\u00e4rt att pr\u00f6va!<\/span><\/h3>\n<p>Den strikte vegetarianen utesluter yoghurten.<\/p>\n<p><em><strong>Du beh\u00f6ver:\u00a0<\/strong><\/em><\/p>\n<p>Bladspenat \u2013 f\u00e4rsk eller fryst tinad<\/p>\n<p>Vitl\u00f6k \u2013 1-2 klyftor, hackade<\/p>\n<p>Spiskummin &#8211; \u00bd-1 tsk<\/p>\n<p>Citronsaft och g\u00e4rna lite rivet skal<\/p>\n<p>Yoghurt \u2013 ca 2 msk<\/p>\n<p>Nymald svartpeppar och salt<\/p>\n<p><em><strong>G\u00f6r s\u00e5 h\u00e4r:\u00a0<\/strong><\/em><\/p>\n<p>Fr\u00e4s vitl\u00f6k i olivolja eller annan olja p\u00e5 mellanh\u00f6g v\u00e4rme. L\u00e4gg i spenaten och v\u00e4rm den, krydda med spiskummin, citronsaft och g\u00e4rna lite rivet skal, tills\u00e4tt yoghurten och r\u00f6r om och str\u00f6 peppar och salt \u00f6ver strax f\u00f6re servering.<\/p>\n<p>Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n<p>Katinka Hammarski\u00f6ld<\/p>\n<p>katinka.hammarskiold@hotmail.com<\/p>\n<p>www.katinkaskitchen.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Det h\u00e4r receptet \u00e4r kanske inte s\u00e5 s\u00e4rdeles indiskt egentligen, men kryddningen tillsammans med yoghurten g\u00f6r att det smakar ganska indiskt. Hur som helst \u00e4r det mycket gott, och v\u00e4l v\u00e4rt att pr\u00f6va! Den strikte vegetarianen utesluter yoghurten. Du beh\u00f6ver:\u00a0 Bladspenat \u2013 f\u00e4rsk eller fryst tinad Vitl\u00f6k \u2013 1-2 klyftor, [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11784,95,74,11782,55,88,125,11747,117],"tags":[],"class_list":["post-1362","post","type-post","status-publish","format-standard","hentry","category-ayurvediskt","category-gronsaksratter","category-indiskt","category-nyttig-mat","category-socker","category-spenat","category-tillbehor-saser","category-vegetariskt","category-vitlok"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/1362","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1362"}],"version-history":[{"count":11,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/1362\/revisions"}],"predecessor-version":[{"id":24270,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/1362\/revisions\/24270"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1362"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1362"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1362"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}