{"id":13643,"date":"2012-09-27T03:00:34","date_gmt":"2012-09-27T03:00:34","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=13643"},"modified":"2022-12-06T09:29:21","modified_gmt":"2022-12-06T08:29:21","slug":"farska-fikon-2","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=13643","title":{"rendered":"F\u00e4rska fikon"},"content":{"rendered":"<h3><a href=\"http:\/\/katinkaskitchen.com\/?attachment_id=13787\" rel=\"attachment wp-att-13787\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-large wp-image-13787\" src=\"http:\/\/files.katinkaskitchen.com\/2012\/09\/fikon-2-Katinkas-Kitchen-1024x768.jpg\" alt=\"\" width=\"1024\" height=\"768\" srcset=\"https:\/\/files.katinkaskitchen.com\/2012\/09\/fikon-2-Katinkas-Kitchen-1024x768.jpg 1024w, https:\/\/files.katinkaskitchen.com\/2012\/09\/fikon-2-Katinkas-Kitchen-150x112.jpg 150w, https:\/\/files.katinkaskitchen.com\/2012\/09\/fikon-2-Katinkas-Kitchen-300x225.jpg 300w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/h3>\n<h3><\/h3>\n<h3>F\u00e4rska fikon skrev jag om redan i somras d\u00e5 jag var i Spanien och nj\u00f6t av dem som enkel l\u00e4skande <a href=\"http:\/\/katinkaskitchen.com\/?attachment_id=12323\" rel=\"attachment wp-att-12323\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-12323\" src=\"http:\/\/files.katinkaskitchen.com\/2012\/08\/fikontrad-1-Katinkas-Kitchen-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/files.katinkaskitchen.com\/2012\/08\/fikontrad-1-Katinkas-Kitchen-300x225.jpg 300w, https:\/\/files.katinkaskitchen.com\/2012\/08\/fikontrad-1-Katinkas-Kitchen-150x112.jpg 150w, https:\/\/files.katinkaskitchen.com\/2012\/08\/fikontrad-1-Katinkas-Kitchen-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>efterr\u00e4tt.<\/h3>\n<h3>Jag har alltid \u00e4lskat de mogna saftiga vackra fikonen f\u00f6r sin smak och h\u00e4rliga k\u00e4nsla &#8211; och fikontr\u00e4d \u00e4r s\u00e5 vackra med sina stora blad och breda v\u00e4xtform.<\/h3>\n<h3>St\u00e4ll fram fikonen som de \u00e4r, uppskurna en bit ner i klyftor, kanske tillsammans med annan god frukt eller f\u00e4rska hallon. Den som vill serverar en bit god m\u00f6rk choklad till ocks\u00e5.<\/h3>\n<h3>Vill man g\u00f6ra n\u00e5got lite mer avancerat kan man l\u00e4gga dem i en kolas\u00e5s gjord p\u00e5 kondenserad mj\u00f6lk, s.k. dulce de leche. Det \u00e4r d\u00e5 viktigt att inte koka den kondenserade mj\u00f6lken f\u00f6r<a href=\"http:\/\/katinkaskitchen.com\/?attachment_id=12320\" rel=\"attachment wp-att-12320\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-12320\" src=\"http:\/\/files.katinkaskitchen.com\/2012\/08\/fikon-3-Katinkas-Kitchen-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/files.katinkaskitchen.com\/2012\/08\/fikon-3-Katinkas-Kitchen-300x225.jpg 300w, https:\/\/files.katinkaskitchen.com\/2012\/08\/fikon-3-Katinkas-Kitchen-150x112.jpg 150w, https:\/\/files.katinkaskitchen.com\/2012\/08\/fikon-3-Katinkas-Kitchen-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a> l\u00e4nge. Recept finner du h\u00e4r:&nbsp;<a href=\"http:\/\/katinkaskitchen.com\/?p=7303\">http:\/\/katinkaskitchen.com\/?p=7303<\/a><\/h3>\n<h3>S\u00e5 h\u00e4r \u00e5rs n\u00e4r de f\u00e4rska fikonen \u00e4r i s\u00e4song och kommer till oss fr\u00e5n Medelhavet och s\u00e4ljs i vart fall billigare \u00e4n annars g\u00f6r jag g\u00e4rna en underbar f\u00f6rr\u00e4tt p\u00e5 dem d\u00e4r de gratineras med ch\u00e8vre och serveras med f\u00e4rsk basilika, parmaskinka (prosciutto), olivolja, flingsalt och peppar. Otroligt gott och raffinerat &#8211; och vackert &#8211; som f\u00f6rr\u00e4tt eller tapasplock p\u00e5 fredagen. Receptet finner du h\u00e4r:<\/h3>\n<h3>Passa p\u00e5 att njuta av de ljuvliga fikonen just nu!<\/h3>\n<h3>Med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen<\/h3>\n<p>Katinka Hammarski\u00f6ld<a href=\"http:\/\/katinkaskitchen.com\/?attachment_id=12217\" rel=\"attachment wp-att-12217\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-12217\" src=\"http:\/\/files.katinkaskitchen.com\/2012\/08\/fikon-o-hallon-1-Katinkas-Kitchen1-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/files.katinkaskitchen.com\/2012\/08\/fikon-o-hallon-1-Katinkas-Kitchen1-225x300.jpg 225w, https:\/\/files.katinkaskitchen.com\/2012\/08\/fikon-o-hallon-1-Katinkas-Kitchen1-112x150.jpg 112w, https:\/\/files.katinkaskitchen.com\/2012\/08\/fikon-o-hallon-1-Katinkas-Kitchen1-768x1024.jpg 768w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a><\/p>\n<p>katinka.hammarskiold@hotmail.com<\/p>\n<p>www.katinkaskitchen.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>F\u00e4rska fikon skrev jag om redan i somras d\u00e5 jag var i Spanien och nj\u00f6t av dem som enkel l\u00e4skande efterr\u00e4tt. Jag har alltid \u00e4lskat de mogna saftiga vackra fikonen f\u00f6r sin smak och h\u00e4rliga k\u00e4nsla &#8211; och fikontr\u00e4d \u00e4r s\u00e5 vackra med sina stora blad och breda v\u00e4xtform. St\u00e4ll [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":13787,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[97,71,11774,94,4029,109,11782,72,11747],"tags":[],"class_list":["post-13643","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chevre","category-efterratter","category-festmiddagar-efterratter","category-forratter","category-fredagsmys-plock","category-lattlagat-forratter-tilltugg","category-nyttig-mat","category-tapas-plock-fore-maten","category-vegetariskt"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/13643","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13643"}],"version-history":[{"count":6,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/13643\/revisions"}],"predecessor-version":[{"id":35708,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/13643\/revisions\/35708"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/13787"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13643"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13643"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13643"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}