{"id":13739,"date":"2012-08-30T14:14:59","date_gmt":"2012-08-30T14:14:59","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=13739"},"modified":"2022-12-06T09:34:20","modified_gmt":"2022-12-06T08:34:20","slug":"sas-pa-yoghurt-med-schalottenlok-och-basilika","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=13739","title":{"rendered":"S\u00e5s p\u00e5 yoghurt med schalottenl\u00f6k och basilika"},"content":{"rendered":"

\"\"<\/a><\/h3>\n

Den h\u00e4r s\u00e5sen kom till i stundens ingivelse n\u00e4r jag hade t\u00e4nkt g\u00f6ra en enkel yoghurts\u00e5s till kyckling och t\u00e4nkte att jag ville g\u00f6ra den lite smakrikare och fylligare. Jag stekte schalottenl\u00f6k s\u00e5 den n\u00e4stan kokades i olivolja, confit, l\u00e4t den bara f\u00e5 l\u00e4tt f\u00e4rg innan den mixades med yoghurt och f\u00e4rsk basilika.\"\"<\/a><\/h3>\n

Det blev en mycket god s\u00e5s som vi g\u00e4rna g\u00f6r om. H\u00e4r serverades den med \u00f6rtstekt kyckling, men den passar minst lika bra till fisk av n\u00e5got slag – lax, fil\u00e9er bakade i ugn i lite vitt vin och sm\u00f6r, torskrygg och \u00e4ven de hemgjorda pankopanerade fiskpinnarna. Du finner alla recept h\u00e4r p\u00e5 Katinkas Kitchen genom att s\u00f6ka i rutan uppe till h\u00f6ger h\u00e4r bredvid.<\/h3>\n

Du beh\u00f6ver:<\/p>\n

2-3 schalottenl\u00f6kar, skalade och finhackade<\/p>\n

3-4 msk olivolja att mjuksteka schalottenl\u00f6ken i<\/p>\n

2 dl matlagningsyoghurt eller avrunnen naturell yoghurt (jag brukar ta den goda turkiska yoghurten fr\u00e5n Lindahls)<\/p>\n

en rej\u00e4l knippa f\u00e4rsk basilika\"\"<\/a><\/p>\n

n\u00e5gra droppar citron att smaka av med<\/p>\n

salt och peppar<\/p>\n

G\u00f6r s\u00e5 h\u00e4r:<\/p>\n

Stek den finhackade schalottenl\u00f6ken mjuk p\u00e5 ganska l\u00e5g v\u00e4rme s\u00e5 den snarare blir kokt i oljan , confitstekt, eller snarare -kokt s\u00e4ger man p\u00e5 k\u00f6ksfranska. N\u00e4r l\u00f6ken \u00e4r mjuk och precis b\u00f6rjat ta f\u00e4rg h\u00e4ller du den i ett k\u00e4rl som du kan anv\u00e4nda stavmixern i. L\u00e5t l\u00f6ken svalna och h\u00e4ll p\u00e5 yoghurten och l\u00e4gg i basilikan. Salta och peppra lite. Mixa till en sl\u00e4t s\u00e5s som blir h\u00e4rligt ljusgr\u00f6n i f\u00e4rgen och alldeles underbar i smaken. Smaka av med salt och peppar, kanske n\u00e5gra korn socker f\u00f6r att balansera yoghurtens syra. Jag hade \u00e4ven i n\u00e5gon msk olivolja extra som gav fyllighet, fin smak och bra konsistens. St\u00e4ll s\u00e5sen \u00e5t sidan eller svalt till servering.<\/p>\n

Med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen.<\/p>\n

katinka.hammarskiold@hotmail.com<\/p>\n

www.katinkaskitchen.com<\/p>\n","protected":false},"excerpt":{"rendered":"

Den h\u00e4r s\u00e5sen kom till i stundens ingivelse n\u00e4r jag hade t\u00e4nkt g\u00f6ra en enkel yoghurts\u00e5s till kyckling och t\u00e4nkte att jag ville g\u00f6ra den lite smakrikare och fylligare. Jag stekte schalottenl\u00f6k s\u00e5 den n\u00e4stan kokades i olivolja, confit, l\u00e4t den bara f\u00e5 l\u00e4tt f\u00e4rg innan den mixades med yoghurt […]<\/p>\n","protected":false},"author":5,"featured_media":13745,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[119,11782,127],"tags":[],"class_list":["post-13739","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-basilika","category-nyttig-mat","category-saser-roror"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/13739","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13739"}],"version-history":[{"count":5,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/13739\/revisions"}],"predecessor-version":[{"id":35721,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/13739\/revisions\/35721"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/13745"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13739"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13739"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13739"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}