{"id":139,"date":"2014-06-14T03:00:20","date_gmt":"2014-06-14T03:00:20","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=139"},"modified":"2022-12-13T12:23:07","modified_gmt":"2022-12-13T11:23:07","slug":"vaniljbakad-rabarber","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=139","title":{"rendered":"Vaniljbakad rabarber"},"content":{"rendered":"<h3><a href=\"http:\/\/files.katinkaskitchen.com\/2010\/01\/vaniljbakad-rabarber-2-Katinkas-Kitchen-300x225.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-17316\" alt=\"vaniljbakad-rabarber-2-Katinkas-Kitchen-300x225\" src=\"http:\/\/files.katinkaskitchen.com\/2010\/01\/vaniljbakad-rabarber-2-Katinkas-Kitchen-300x225.jpg\" width=\"300\" height=\"225\" srcset=\"https:\/\/files.katinkaskitchen.com\/2010\/01\/vaniljbakad-rabarber-2-Katinkas-Kitchen-300x225.jpg 300w, https:\/\/files.katinkaskitchen.com\/2010\/01\/vaniljbakad-rabarber-2-Katinkas-Kitchen-300x225-150x112.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/h3>\n<h3><span style=\"color: #008000\">Det h\u00e4r \u00e4r en riktig favorit. Den \u00e4r l\u00e4ttlagad och alldeles ljuvligt somrigt god. Lagen blir helt oemotst\u00e5ndlig och kan \u00e4ven anv\u00e4ndas i drinkar &#8211; fast den brukar g\u00e5 \u00e5t.<\/span><\/h3>\n<p><span style=\"color: #008000\">Du beh\u00f6ver: <\/span><\/p>\n<p><span style=\"color: #003300\">400 gram rabarber<\/span><\/p>\n<p><span style=\"color: #003300\">2 dl r\u00e5socker<\/span><\/p>\n<p><span style=\"color: #003300\">2 dl vatten<\/span><\/p>\n<p><span style=\"color: #003300\">1 vaniljst\u00e5ng, skuren p\u00e5 l\u00e4ngden<\/span><\/p>\n<p><span style=\"color: #003300\">G\u00f6r s\u00e5 h\u00e4r:&nbsp; <\/span><\/p>\n<p><span style=\"color: #003300\">Skala och sk\u00e4r rabarbern i fem centimeter l\u00e5nga bitar som sedan splintas upp i stavar om ca \u00bd cm tjocklek. L\u00e4gg i ugnsform. F\u00f6rs\u00f6k h\u00e5lla dem samlade, s\u00e5 blir det l\u00e4ttare att l\u00e4gga upp dem snyggt efter tillagningen. Koka ihop r\u00e5sockret med den uppskurna vaniljst\u00e5ngen och 2 dl vatten. H\u00e4ll \u00f6ver rabarbern och baka i 175 grader i ugnen tills rabarbern \u00e4r mjuk. Arrangera vackert p\u00e5 tallrikar s\u00e5 rabarbern bildar en liten rektangel och \u00f6s den vanilj- och rabarbersmakande sockerlagen runtom. Servera bara lite avsvalnad s\u00e5 den fortfarande \u00e4r varm-ljummen. L\u00e4gg en kula vaniljglass ovanp\u00e5, <\/span><span style=\"color: #003300\">g\u00e4rna nyslungad enligt receptet du ocks\u00e5 finner h\u00e4r p\u00e5 Katinkas Kitchen. Eller sv\u00e4ng ihop en kaniljcr\u00e8me som du ocks\u00e5 finner h\u00e4r p\u00e5 Katinkas Kitchen.<\/span><\/p>\n<p><span style=\"color: #003300\"><br \/>\n<\/span><\/p>\n<p><span style=\"color: #008000\">Mycket njutning!<\/span><\/p>\n<p>\u00f6nskar Katinkas Kitchen<\/p>\n<p>Katinka Hammarski\u00f6ld<\/p>\n<p>www.katinkaskitchen.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Det h\u00e4r \u00e4r en riktig favorit. Den \u00e4r l\u00e4ttlagad och alldeles ljuvligt somrigt god. Lagen blir helt oemotst\u00e5ndlig och kan \u00e4ven anv\u00e4ndas i drinkar &#8211; fast den brukar g\u00e5 \u00e5t. Du beh\u00f6ver: 400 gram rabarber 2 dl r\u00e5socker 2 dl vatten 1 vaniljst\u00e5ng, skuren p\u00e5 l\u00e4ngden G\u00f6r s\u00e5 h\u00e4r:&nbsp; Skala [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":17316,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[71,89,110,121,55,35],"tags":[],"class_list":["post-139","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-efterratter","category-glutenfritt","category-lattlagat-efterratter","category-rabarber","category-socker","category-vanilj"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/139","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=139"}],"version-history":[{"count":11,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/139\/revisions"}],"predecessor-version":[{"id":32475,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/139\/revisions\/32475"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/17316"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=139"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=139"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=139"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}