{"id":13942,"date":"2012-10-05T02:50:40","date_gmt":"2012-10-05T02:50:40","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=13942"},"modified":"2022-12-07T07:13:06","modified_gmt":"2022-12-07T06:13:06","slug":"lingonpaj","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=13942","title":{"rendered":"Lingonpaj"},"content":{"rendered":"

\"\"<\/a><\/h3>\n

Lingonen lyser r\u00f6da i skogar och p\u00e5 torg. Den h\u00e4r lingonpajen \u00e4r v\u00e4ldigt l\u00e4tt att sv\u00e4nga ihop. \"\"<\/a>Servera g\u00e4rna med l\u00f6svispad vaniljgr\u00e4dde eller vaniljglass.<\/h3>\n

Du beh\u00f6ver till en pajform med ca 20-25 cm i diameter:<\/strong><\/em><\/p>\n

ett paket frysta lingon (225 gram) eller motsvarande m\u00e4ngd f\u00e4rska lingon\"\"<\/a><\/p>\n

3\/4 dl honung, g\u00e4rna flytande (anv\u00e4nder du fastare honung kan du v\u00e4rma upp den f\u00f6r att f\u00e5 den mer flytande) Den som vill kan ta socker i st\u00e4llet f\u00f6r honung, g\u00e4rna finkornigt r\u00e5socker<\/p>\n

2 1\/2 dl vetemj\u00f6l<\/p>\n

1 1\/2 dl socker<\/p>\n

1 msk vaniljsocker<\/p>\n

150 gram kallt sm\u00f6r\"\"<\/a><\/p>\n

1\/2 dl str\u00f6socker<\/p>\n

Till servering:<\/em> Gr\u00e4dde som l\u00f6svispas och blandas med inkr\u00e5met av en bit vaniljst\u00e5ng eller vaniljkorn fr\u00e5n burk som numera finns att k\u00f6pa – gott och praktiskt\"\"<\/a><\/p>\n

G\u00f6r s\u00e5 h\u00e4r:<\/em><\/strong><\/p>\n

V\u00e4rm ugnen till knappt 175-200 grader.<\/p>\n

Sm\u00f6rj en pajform. Det \u00e4r bra om den inte har l\u00f6stagbara kanter eftersom det g\u00e4rna l\u00e4cker ur den n\u00e4r man har b\u00e4ren i botten och pajdegen ovanp\u00e5.<\/p>\n

Blanda lingonen med honungen i en sk\u00e5l och h\u00e4ll d\u00e4refter ner dem i pajformen, eller blanda direkt i pajformen.<\/p>\n

Blanda vetemj\u00f6l, den f\u00f6rsta m\u00e4ngden socker och vaniljsocker i en torr sk\u00e5l. R\u00f6r om noga s\u00e5 blandas v\u00e4l. H\u00e4ll mj\u00f6lblandningen \u00f6ver lingonen i \"\"<\/a>formen.<\/p>\n

Ta fram det kalla sm\u00f6ret och hyvla det med osthyvel. T\u00e4ck hela pajen med hyvlat sm\u00f6r. Str\u00f6 sist \u00f6ver den sista halva decilitern str\u00f6socker \u00f6ver sm\u00f6ret och st\u00e4ll in pajen i ugnen mellan mitten och l\u00e4ngst ner i ugnen, om du inte anv\u00e4nder gasugn – d\u00e5 st\u00e4ller du den h\u00f6gt upp i ugnen.<\/p>\n

Gr\u00e4dda pajen i ca 40 minuter. Den ska bli gyllene och kn\u00e4ckig.<\/p>\n

Servera ganska direkt n\u00e5got avsvalnad eller helt kall med l\u00f6svispad vaniljgr\u00e4dde eller vaniljglass.<\/p>\n

Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas \"\"<\/a>Kitchen!<\/p>\n

Katinka Hammarski\u00f6ld<\/p>\n

katinka.hammarskiold@hotmail.com<\/p>\n

www.katinkaskitchen.com<\/p>\n","protected":false},"excerpt":{"rendered":"

Lingonen lyser r\u00f6da i skogar och p\u00e5 torg. Den h\u00e4r lingonpajen \u00e4r v\u00e4ldigt l\u00e4tt att sv\u00e4nga ihop. Servera g\u00e4rna med l\u00f6svispad vaniljgr\u00e4dde eller vaniljglass. Du beh\u00f6ver till en pajform med ca 20-25 cm i diameter: ett paket frysta lingon (225 gram) eller motsvarande m\u00e4ngd f\u00e4rska lingon 3\/4 dl honung, g\u00e4rna […]<\/p>\n","protected":false},"author":5,"featured_media":13944,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[111,115,71,11774,110,11779,11747],"tags":[],"class_list":["post-13942","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pajer-sota","category-baka-sott-kakor-pajer-bullar","category-efterratter","category-festmiddagar-efterratter","category-lattlagat-efterratter","category-lingon","category-vegetariskt"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/13942","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13942"}],"version-history":[{"count":6,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/13942\/revisions"}],"predecessor-version":[{"id":35732,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/13942\/revisions\/35732"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/13944"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13942"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13942"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13942"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}