{"id":1395,"date":"2014-09-09T03:00:58","date_gmt":"2014-09-09T03:00:58","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=1395"},"modified":"2022-12-13T12:31:21","modified_gmt":"2022-12-13T11:31:21","slug":"pasta-med-bacon-och-zucchini-i-tomatsas","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=1395","title":{"rendered":"Pasta med bacon, zucchini & feta i tomats\u00e5s"},"content":{"rendered":"

\"\"<\/a><\/h3>\n

Det h\u00e4r \u00e4r en v\u00e4ldigt enkel och snabblagad pastas\u00e5s – som de s\u00e5 ofta \u00e4r. Den f\u00e5r fin mustig smak av det r\u00f6kiga salta baconet, tillsammans med zucchinin (kallas \u00e4ven squash).<\/span><\/h3>\n

Haha det \u00e4r ju riktigt kul n\u00e4r man g\u00e5r igenom gamla inl\u00e4gg och ser bilder som denna.. What was I thinking? \ud83d\ude42<\/p>\n

Du beh\u00f6ver f\u00f6r ca 4 personer:  <\/span><\/h4>\n

1 zucchini (eller 2 sm\u00e5), skuren i bitar<\/span><\/p>\n

1-2 paket bacon, skuren i strimlor<\/span><\/p>\n

vitl\u00f6k, 2-3 klyftor<\/span><\/p>\n

olivolja<\/span><\/p>\n

passerade eller hackade tomater, 1 pkt el burk<\/span><\/p>\n

g\u00e4rna n\u00e5gra msk tomatpur\u00e9<\/span><\/p>\n

1 tsk socker, g\u00e4rna r\u00e5socker<\/span><\/p>\n

G\u00e4rna en skv\u00e4tt vin – r\u00f6tt eller vitt, eller ev. lite balsamvin\u00e4ger<\/span><\/p>\n

\u00f6rtkryddor efter tillg\u00e5ng och smak (jag gillar timjan och\/eller rosmarin och salvia, som passar mycket bra till fl\u00e4sk) <\/span><\/p>\n

Pasta efter tycke och smak – h\u00e4r harjag tagit penne som \u00e4r en av mina favoriter f\u00f6r den \u00e4r l\u00e4tt att f\u00e5 al dente<\/span><\/p>\n

G\u00f6r s\u00e5 h\u00e4r:  <\/span><\/h4>\n

B\u00f6rja med att s\u00e4tta p\u00e5 pastavattnet i en stor kastrull. <\/span><\/p>\n

Fr\u00e4s den hackade vitl\u00f6ken i olivoljan \u00f6ver medelh\u00f6g v\u00e4rme tillsammans med baconstrimlorna. N\u00e4r de \u00e4r f\u00e4rdigstekta l\u00e4gger du i zucchinin och l\u00e5ter fr\u00e4sa med ett tag. Ju mindre bitar du skurit zucchinin i, desto snabbar g\u00e5r det att g\u00f6ra s\u00e5sen. Tills\u00e4tt \u00e4ven den \u00f6rtkrydda du valt. Innan du har i tomaterna kan du med f\u00f6rdel h\u00e4lla i en skv\u00e4tt vin, eller lite balsamvin\u00e4ger. H\u00e4ll i tomaterna och tomatpur\u00e9n samt sockret. L\u00e5t puttra ihop s\u00e5 smakerna blandas medan du kokar pastan. Blanda med pastan och servera direkt, g\u00e4rna med parmesanost eller fetaost och kanske lite chiliolja eller chilisalsa f\u00f6r den som gillar lite hetta. Recept p\u00e5 chilisalsa hittar du h\u00e4r p\u00e5 Katinkas Kitchen.<\/span><\/p>\n

Buon appetito <\/span>\u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n

Katinka Hammarski\u00f6ld<\/p>\n

katinka.hammarskiold@hotmail.com<\/p>\n

www.katinkaskitchen.com<\/p>\n


\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Det h\u00e4r \u00e4r en v\u00e4ldigt enkel och snabblagad pastas\u00e5s – som de s\u00e5 ofta \u00e4r. Den f\u00e5r fin mustig smak av det r\u00f6kiga salta baconet, tillsammans med zucchinin (kallas \u00e4ven squash). Haha det \u00e4r ju riktigt kul n\u00e4r man g\u00e5r igenom gamla inl\u00e4gg och ser bilder som denna.. What was […]<\/p>\n","protected":false},"author":5,"featured_media":1398,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[98,112,106,118,11754,11745,4018,117,131],"tags":[],"class_list":["post-1395","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-farostfetaost","category-pasta-italienskt","category-lattlagat","category-ortkryddor","category-pasta","category-sportlovsmat","category-tomat","category-vitlok","category-zucchini"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/1395","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1395"}],"version-history":[{"count":29,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/1395\/revisions"}],"predecessor-version":[{"id":30928,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/1395\/revisions\/30928"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/1398"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1395"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1395"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1395"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}