{"id":13999,"date":"2012-10-11T03:00:26","date_gmt":"2012-10-11T03:00:26","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=13999"},"modified":"2022-12-06T09:38:40","modified_gmt":"2022-12-06T08:38:40","slug":"gratinerade-fikon-med-chevre","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=13999","title":{"rendered":"Gratinerade fikon med ch\u00e8vre"},"content":{"rendered":"<h3><a href=\"http:\/\/katinkaskitchen.com\/?attachment_id=14012\" rel=\"attachment wp-att-14012\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-large wp-image-14012\" src=\"http:\/\/files.katinkaskitchen.com\/2012\/10\/fikon-gratinerade-Katinkas-Kitchen-7-1024x768.jpg\" alt=\"\" width=\"1024\" height=\"768\" srcset=\"https:\/\/files.katinkaskitchen.com\/2012\/10\/fikon-gratinerade-Katinkas-Kitchen-7-1024x768.jpg 1024w, https:\/\/files.katinkaskitchen.com\/2012\/10\/fikon-gratinerade-Katinkas-Kitchen-7-150x112.jpg 150w, https:\/\/files.katinkaskitchen.com\/2012\/10\/fikon-gratinerade-Katinkas-Kitchen-7-300x225.jpg 300w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/h3>\n<h3>Det h\u00e4r \u00e4r en riktig favorit med m\u00e5nga h\u00e4rligheter fr\u00e5n Medelhavet i en och samma ljuvliga lilla r\u00e4tt.<\/h3>\n<h3>Jag serverar den g\u00e4rna till f\u00f6rr\u00e4tt eller som plock\/drinktilltugg som en slags tapas eller antipasti. Just nu \u00e4r tiden d\u00e5 vi faktiskt kan hitta helt okej fikon i aff\u00e4rerna till n\u00e5got s\u00e5n\u00e4r \u00f6verkomligt pris, s\u00e5 passa p\u00e5 att pr\u00f6va att gratinera fikonen med ch\u00e8vre och servera med prosciutto och basilika.<a href=\"http:\/\/katinkaskitchen.com\/?attachment_id=14014\" rel=\"attachment wp-att-14014\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-14014\" src=\"http:\/\/files.katinkaskitchen.com\/2012\/10\/fikon-gratinerade-Katinkas-Kitchen-5-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/files.katinkaskitchen.com\/2012\/10\/fikon-gratinerade-Katinkas-Kitchen-5-300x225.jpg 300w, https:\/\/files.katinkaskitchen.com\/2012\/10\/fikon-gratinerade-Katinkas-Kitchen-5-150x112.jpg 150w, https:\/\/files.katinkaskitchen.com\/2012\/10\/fikon-gratinerade-Katinkas-Kitchen-5-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/h3>\n<p>Du beh\u00f6ver f\u00f6r 4 personer:<\/p>\n<p>8 fikon, tv\u00e4ttade<\/p>\n<p>75-100 gram ch\u00e8vre (getost), g\u00e4rna den utan kanter<\/p>\n<p>olivolja att ringla \u00f6ver<\/p>\n<p>peppar<\/p>\n<p>salt<\/p>\n<p>4 eller 8 skivor prosciutto (lufttorkad italiensk skinka)<a href=\"http:\/\/katinkaskitchen.com\/?attachment_id=14016\" rel=\"attachment wp-att-14016\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-14016\" src=\"http:\/\/files.katinkaskitchen.com\/2012\/10\/fikon-gratinerade-Katinkas-Kitchen-1-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/files.katinkaskitchen.com\/2012\/10\/fikon-gratinerade-Katinkas-Kitchen-1-300x225.jpg 300w, https:\/\/files.katinkaskitchen.com\/2012\/10\/fikon-gratinerade-Katinkas-Kitchen-1-150x112.jpg 150w, https:\/\/files.katinkaskitchen.com\/2012\/10\/fikon-gratinerade-Katinkas-Kitchen-1-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>f\u00e4rsk basilika<\/p>\n<p>G\u00f6r s\u00e5 h\u00e4r:<\/p>\n<p>Tv\u00e4tta fikonen. Sk\u00e4r dem som i klyftor, men inte hela v\u00e4gen ned. De ska fortfarande h\u00e5lla ihop i botten &#8211; se bilden. Fl\u00e4k ut dem lite, fortfarande utan att de trillar is\u00e4r. L\u00e4gg dem i en ugnsfast form som du smort med olivolja.<\/p>\n<p>Smula ch\u00e8vren i sk\u00e5ran i fikonen. Ringla olivolja \u00f6ver och peppra. Gratinera i ugnen p\u00e5 200-225 grader i 5-10 minuter s\u00e5 att osten och fikonen blivit varma men de inte br\u00e4nts.<a href=\"http:\/\/katinkaskitchen.com\/?attachment_id=14017\" rel=\"attachment wp-att-14017\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-14017\" src=\"http:\/\/files.katinkaskitchen.com\/2012\/10\/fikon-gratinerade-Katinkas-Kitchen-2-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/files.katinkaskitchen.com\/2012\/10\/fikon-gratinerade-Katinkas-Kitchen-2-300x225.jpg 300w, https:\/\/files.katinkaskitchen.com\/2012\/10\/fikon-gratinerade-Katinkas-Kitchen-2-150x112.jpg 150w, https:\/\/files.katinkaskitchen.com\/2012\/10\/fikon-gratinerade-Katinkas-Kitchen-2-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Tag dem ur ugnen, dekorera med prosciuttoskivor och basilikablad, ringla lite mer olivolja \u00f6ver och smula flingsalt \u00f6ver. Servera direkt.<\/p>\n<p>Buon appetito!<\/p>\n<p>F\u00f6r n\u00e5gra tankar och tips p\u00e5 viner &#8211; se kommentarsrutan h\u00e4r nedanf\u00f6r.<\/p>\n<p>Med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n <a href=\"http:\/\/katinkaskitchen.com\/?attachment_id=14012\" rel=\"attachment wp-att-14012\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-14012\" src=\"http:\/\/files.katinkaskitchen.com\/2012\/10\/fikon-gratinerade-Katinkas-Kitchen-7-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/files.katinkaskitchen.com\/2012\/10\/fikon-gratinerade-Katinkas-Kitchen-7-300x225.jpg 300w, https:\/\/files.katinkaskitchen.com\/2012\/10\/fikon-gratinerade-Katinkas-Kitchen-7-150x112.jpg 150w, https:\/\/files.katinkaskitchen.com\/2012\/10\/fikon-gratinerade-Katinkas-Kitchen-7-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>Katinkas Kitchen<\/p>\n<p>katinka.hammarskiold@hotmail.com<\/p>\n<p>www.katinkaskitchen.com<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Det h\u00e4r \u00e4r en riktig favorit med m\u00e5nga h\u00e4rligheter fr\u00e5n Medelhavet i en och samma ljuvliga lilla r\u00e4tt. Jag serverar den g\u00e4rna till f\u00f6rr\u00e4tt eller som plock\/drinktilltugg som en slags tapas eller antipasti. Just nu \u00e4r tiden d\u00e5 vi faktiskt kan hitta helt okej fikon i aff\u00e4rerna till n\u00e5got s\u00e5n\u00e4r [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":14014,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[119,11799,11773,94,112,109,11782,72],"tags":[],"class_list":["post-13999","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-basilika","category-drinktilltugg","category-festmiddagar-forratter","category-forratter","category-pasta-italienskt","category-lattlagat-forratter-tilltugg","category-nyttig-mat","category-tapas-plock-fore-maten"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/13999","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13999"}],"version-history":[{"count":9,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/13999\/revisions"}],"predecessor-version":[{"id":31169,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/13999\/revisions\/31169"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/14014"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13999"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13999"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13999"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}