{"id":14111,"date":"2012-10-26T01:10:52","date_gmt":"2012-10-26T01:10:52","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=14111"},"modified":"2022-12-06T09:47:36","modified_gmt":"2022-12-06T08:47:36","slug":"fattoush-sallad","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=14111","title":{"rendered":"Fattoush-sallad"},"content":{"rendered":"<h3><a href=\"http:\/\/katinkaskitchen.com\/?attachment_id=14389\" rel=\"attachment wp-att-14389\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-14389\" src=\"http:\/\/files.katinkaskitchen.com\/2012\/10\/IMG_0797-224x300.jpg\" alt=\"\" width=\"224\" height=\"300\" srcset=\"https:\/\/files.katinkaskitchen.com\/2012\/10\/IMG_0797-224x300.jpg 224w, https:\/\/files.katinkaskitchen.com\/2012\/10\/IMG_0797-112x150.jpg 112w, https:\/\/files.katinkaskitchen.com\/2012\/10\/IMG_0797-764x1024.jpg 764w, https:\/\/files.katinkaskitchen.com\/2012\/10\/IMG_0797.jpg 1936w\" sizes=\"auto, (max-width: 224px) 100vw, 224px\" \/><\/a><\/h3>\n<h3>Fattoush \u00e4r en libanesisk sallad som serveras i hela Mellan\u00f6stern. Den best\u00e5r av en lite kraftigare sallad, typ romansallad som blandas med tomater, l\u00f6k, ibland \u00e4ven morot, gurka och stekt pitabr\u00f6d. Citronsaft, olivolja, salt och den sp\u00e4nnande kryddan sumac fullbordar det hela. Den h\u00e4r salladen serveras som en av alla mezer\u00e4tter vid en libanesisk mixed grill, eller arabisk afton som vi kallar det i Katinkas Kitchen. \u00d6vriga sp\u00e4nnande recept finner du h\u00e4r bredvid.<\/h3>\n<p><em><strong>Du beh\u00f6ver:<\/strong><\/em><\/p>\n<p>Romansallad, sk\u00f6ljd, torkad och strimlad<\/p>\n<p>Tomater, skurna i bitar<\/p>\n<p>L\u00f6k, g\u00e4rna en mild sort, skuren i bitar.<\/p>\n<p>Ev. mor\u00f6tter skurna i tunna skivor<\/p>\n<p>Gurka, skalad och skuren i bitar<\/p>\n<p>Saft fr\u00e5n 1-2 citroner<\/p>\n<p>Stekt pitabr\u00f6d (steks i olivolja) (ibland hoppar jag faktiskt \u00f6ver det stekta pitabr\u00f6det och tycker det blir gott och fr\u00e4scht \u00e4nd\u00e5)<\/p>\n<p>salt<\/p>\n<p>sumac (du kan l\u00e4sa mer om sumac h\u00e4r: )<\/p>\n<p>olivolja<\/p>\n<p><em><strong>G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/em><\/p>\n<p>Blanda alla ingredienser, h\u00e4ll citronsaft och olivolja \u00f6ver, salta och krydda med sumac. Smaka av om du beh\u00f6ver mer av n\u00e5got. Servera.<\/p>\n<p>Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n<p>Katinka Hammarski\u00f6ld<\/p>\n<p>katinka.hammarskiold@hotmail.com<\/p>\n<p>www.katinkaskitchen.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fattoush \u00e4r en libanesisk sallad som serveras i hela Mellan\u00f6stern. Den best\u00e5r av en lite kraftigare sallad, typ romansallad som blandas med tomater, l\u00f6k, ibland \u00e4ven morot, gurka och stekt pitabr\u00f6d. Citronsaft, olivolja, salt och den sp\u00e4nnande kryddan sumac fullbordar det hela. Den h\u00e4r salladen serveras som en av alla [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":14389,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11737,4037,125,11743,11747],"tags":[],"class_list":["post-14111","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sallader","category-sumac","category-tillbehor-saser","category-vegan","category-vegetariskt"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/14111","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14111"}],"version-history":[{"count":9,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/14111\/revisions"}],"predecessor-version":[{"id":35747,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/14111\/revisions\/35747"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/14389"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14111"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14111"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14111"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}