{"id":14129,"date":"2012-10-25T01:00:57","date_gmt":"2012-10-25T01:00:57","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=14129"},"modified":"2022-12-06T09:48:17","modified_gmt":"2022-12-06T08:48:17","slug":"vitlokssas-libanesisk","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=14129","title":{"rendered":"Vitl\u00f6kss\u00e5s libanesisk"},"content":{"rendered":"

\"\"<\/a><\/h3>\n

Den h\u00e4r vitl\u00f6kss\u00e5sen \u00e4r helt sansl\u00f6st god. Den best\u00e5r helt enkelt bara av vitl\u00f6k, citronsaft, salt och olja som mixas i droppvis s\u00e5 att man f\u00e5r en emulsion, l\u00e4tt i konsistensen och det perfekta tillbeh\u00f6ret till all form av grillat, i synnerhet libanesisk mixed grill. Den heter toum p\u00e5 arabiska, som betyder just vitl\u00f6k.<\/h3>\n

En del recept f\u00f6reskriver att man har i en \u00e4ggvita. D\u00e5 blir den l\u00e4ttare och luftigare, och binder samman b\u00e4ttre, men \u00e4r ju inte helt renl\u00e4rig:)<\/p>\n

Du beh\u00f6ver:<\/strong><\/em><\/p>\n

6 -8 vitl\u00f6ksklyftor, skalade (jag tar en hel vitl\u00f6k) Det \u00e4r viktigt att vitl\u00f6ken \u00e4r s\u00e5 fr\u00e4sch, f\u00e4rsk och mild som m\u00f6jligt. Undvik g\u00e4rna den kinesiska som jag inte tycker \u00e4r lika god som den spanska med stora klyftor, eller den franska.<\/p>\n

1\/2 dl pressad citron<\/p>\n

1 tsk salt<\/p>\n

ev. 1 \u00e4ggvita<\/p>\n

ca 2 dl olja – jag anv\u00e4nder olivolja, men det f\u00f6reskrivs att man anv\u00e4nder en olja som \u00e4r l\u00e4ttare och mildare i smaken<\/p>\n

ett glas kallt vatten med isbitar alt. tv\u00e5 isbitar som du mixar med<\/p>\n

G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/em>\"\"<\/a><\/p>\n

Krossa vitl\u00f6ken, g\u00e4rna i en mortel med saltet. Annars med en stavmixer.<\/p>\n

R\u00f6r i citronjuicen s\u00e5 du f\u00e5r en sl\u00e4t pasta.<\/p>\n

Tills\u00e4tt \u00e4ggvitan, om du vill ta genv\u00e4gen till en fluffig s\u00e5s och ha i \u00e4ggvita. Mixa ett tag s\u00e5 det blir fluffigt.<\/p>\n

Tills\u00e4tt oljan droppvis under mixning.<\/p>\n

Smaka av om du beh\u00f6ver mer citron, salt eller olja.<\/p>\n

L\u00e4gg upp i en sk\u00e5l och f\u00f6rvara svalt till servering. S\u00e5sen h\u00e5ller bra i kylsk\u00e5pet i n\u00e5gra dagar, s\u00e4rskilt om du g\u00f6r den utan \u00e4ggvita d\u00e5 den h\u00e5ller i \u00e5tminstone en vecka.<\/p>\n

Servera till libanesisk mixed grill eller till annat k\u00f6tt, kyckling eller fisk – grillat eller inte.<\/p>\n

Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n

Katinka Hammarski\u00f6ld<\/p>\n

katinka.hammarskiold@hotmail.com<\/p>\n

www.katinkaskitchen.com<\/p>\n

<\/h3>\n","protected":false},"excerpt":{"rendered":"

Den h\u00e4r vitl\u00f6kss\u00e5sen \u00e4r helt sansl\u00f6st god. Den best\u00e5r helt enkelt bara av vitl\u00f6k, citronsaft, salt och olja som mixas i droppvis s\u00e5 att man f\u00e5r en emulsion, l\u00e4tt i konsistensen och det perfekta tillbeh\u00f6ret till all form av grillat, i synnerhet libanesisk mixed grill. Den heter toum p\u00e5 arabiska, som […]<\/p>\n","protected":false},"author":5,"featured_media":14391,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[103,124,4008,11738,127,117],"tags":[],"class_list":["post-14129","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agg","category-grillat","category-kott","category-mellanostern","category-saser-roror","category-vitlok"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/14129","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14129"}],"version-history":[{"count":14,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/14129\/revisions"}],"predecessor-version":[{"id":31059,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/14129\/revisions\/31059"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/14391"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14129"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14129"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14129"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}