{"id":14142,"date":"2012-10-26T02:43:55","date_gmt":"2012-10-26T02:43:55","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=14142"},"modified":"2022-12-06T09:47:02","modified_gmt":"2022-12-06T08:47:02","slug":"kyckling-marinerad-mixed-grill","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=14142","title":{"rendered":"Kyckling marinerad mixed grill"},"content":{"rendered":"

\"\"<\/a><\/h3>\n

Kyckling brukar det vara p\u00e5 en mixed grill, i synnerhet en libanesisk s\u00e5dan. Den marineras i vitl\u00f6k, gurkmeja, en aning spiskummin, koriander och mycket citron. H\u00e4rliga smaker som piggar upp.<\/h3>\n

Den h\u00e4r goda kycklingen g\u00e5r \u00e4ven att servera f\u00f6r sig sj\u00e4lv som huvudnummer, eller med lamm och lammf\u00e4rsspett p\u00e5 en hel mixed grill, kanske som arabian night. Du finner alla andra h\u00e4rliga recept h\u00e4r bredvid f\u00f6r hela konceptet, med meze f\u00f6rr\u00e4tter och allt. \"\"<\/a><\/h3>\n

Du beh\u00f6ver f\u00f6r ca 4 personer:<\/p>\n

Ber\u00e4kna som vanligt ca 200 gram k\u00f6tt per person om du bara serverar kycklingen. \u00c4r den en del av mixed grill kan du ber\u00e4kna f\u00f6rslagsvis 100 gram per person. Jag tar kycklingl\u00e5rfil\u00e9 eller br\u00f6stfil\u00e9er. Det g\u00e5r givetvis \u00e4ven att anv\u00e4nda kyckling p\u00e5 ben.<\/p>\n

2-3 citroner, saft och skal<\/p>\n

6 vitl\u00f6ksklyftor, skalade och pressade<\/p>\n

1-2 tsk gurkmeja<\/p>\n

f\u00e4rsk hackad koriander<\/p>\n

salt och peppar och g\u00e4rna lite chili eller n\u00e5gon chiliblandning\"\"<\/a><\/p>\n

1\/2-1 dl olivolja<\/p>\n

G\u00f6r s\u00e5 h\u00e4r:<\/p>\n

Blanda alla ingredienserna till marinaden. L\u00e4gg kycklingen i den. Anv\u00e4nder du kycklingl\u00e5rfil\u00e9er tycker jag att de l\u00e4mpar sig b\u00e4st att dela i tv\u00e5 delar. Kycklingbr\u00f6sten sk\u00e4r jag i l\u00e5nga strimlor eller lite st\u00f6rre bitar.<\/p>\n

N\u00e4r det \u00e4r dags att snart servera \"\"<\/a>steker du dem i stek- eller grillpanna eller l\u00e4gger dem p\u00e5 grillen. Du kan f\u00f6rst ge dem en fin stekyta i pannan f\u00f6r att d\u00e4refter l\u00e4gga dem i ugnen f\u00f6r att stekas klart medan du kanske steker lamm och lammf\u00e4rsspett.<\/p>\n

N\u00e4r jag g\u00f6r en hel mixed grill brukar det bli ganska mycket k\u00f6tt, men det \u00e4r s\u00e5 gott att ha kvar som lyxiga rester och lika gott att \u00e4ta kallt.<\/p>\n

Servera direkt med alla goda tillbeh\u00f6r.<\/p>\n

Bon app\u00e9tit!<\/p>\n

Med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen<\/p>\n

Katinka Hammarski\u00f6ld<\/p>\n

katinka.hammarskiold@hotmail.com<\/p>\n

www.katinkaskitchen.com<\/p>\n","protected":false},"excerpt":{"rendered":"

Kyckling brukar det vara p\u00e5 en mixed grill, i synnerhet en libanesisk s\u00e5dan. Den marineras i vitl\u00f6k, gurkmeja, en aning spiskummin, koriander och mycket citron. H\u00e4rliga smaker som piggar upp. Den h\u00e4r goda kycklingen g\u00e5r \u00e4ven att servera f\u00f6r sig sj\u00e4lv som huvudnummer, eller med lamm och lammf\u00e4rsspett p\u00e5 en […]<\/p>\n","protected":false},"author":5,"featured_media":14367,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4008,79,106,11738,11782],"tags":[],"class_list":["post-14142","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kott","category-kyckling","category-lattlagat","category-mellanostern","category-nyttig-mat"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/14142","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14142"}],"version-history":[{"count":9,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/14142\/revisions"}],"predecessor-version":[{"id":35745,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/14142\/revisions\/35745"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/14367"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14142"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14142"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14142"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}