{"id":14225,"date":"2016-08-13T03:00:46","date_gmt":"2016-08-13T03:00:46","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=14225"},"modified":"2022-12-17T17:01:31","modified_gmt":"2022-12-17T16:01:31","slug":"frittata","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=14225","title":{"rendered":"Frittata med chorizo"},"content":{"rendered":"

\"\"<\/a><\/h3>\n

En frittata \u00e4r en italiensk \u00f6ppen omelett. Till skillnad fr\u00e5n en spansk tortilla (spansk omelett med olivoljestekt potatis) v\u00e4nds den inte, utan steks klart p\u00e5 en sida. Den kan st\u00e4llas in i ugn f\u00f6r att gr\u00e4ddas f\u00e4rdigt om man vill och har en stekpanna vars handtag t\u00e5l att st\u00e4llas i ugn.<\/h3>\n

H\u00e4r har jag fyllt frittatan med rester av kokt potatis, mor\u00f6tter, b\u00f6nor, l\u00f6k och strimlor av en h\u00e4rligt kryddig spansk korv, chorizo. Det \u00e4r ett bra s\u00e4tt att ta tillvara p\u00e5 resterna.<\/h3>\n

Du beh\u00f6ver f\u00f6r 4 personer:<\/strong><\/em>\"\"<\/a><\/p>\n

5-6 kokta potatisar<\/p>\n

g\u00e4rna kokta mor\u00f6tter och kanske b\u00f6nor eller broccoli eller vad du har f\u00f6r rester<\/p>\n

6 \u00e4gg, l\u00e4tt uppvispade med 1 msk vatten<\/p>\n

salt och peppar och n\u00e5gon god chilikryddblandning. Jag anv\u00e4nde chili explosion och chili-limekryddblandningen fr\u00e5n Santa Maria<\/p>\n

olivolja till stekning och att ringla \u00f6ver vid servering<\/p>\n

Ev. n\u00e5gra \u00f6rtkryddor – basilika, k\u00f6rvel, persilja<\/p>\n

G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/em><\/p>\n

Skiva potatisen och sk\u00e4r gr\u00f6nsakerna i bitar. Sk\u00e4r l\u00f6ken i bitar. Stek f\u00f6rst l\u00f6ken och tills\u00e4tt sedan potatisen, krydda och stek ett tag. Tills\u00e4tt \u00f6vriga gr\u00f6nsaker och stek ett litet tag till. Tills\u00e4tt sist den strimlade korven.<\/p>\n

H\u00e4ll de l\u00f6st uppvispade \u00e4ggen \u00f6ver allt i stekpannan. S\u00e4nk v\u00e4rmen s\u00e5 att frittatan kan stelna men inte blir br\u00e4nd i botten. Lyft f\u00f6rsiktigt med en gaffel f\u00f6r att f\u00f6ra ner l\u00f6st \u00e4ggvisp mot botten, som n\u00e4r du g\u00f6r en vanlig omelett. St\u00e4ll eventuellt in frittatan i ugnen om handtaget p\u00e5 stekpannan t\u00e5l det. L\u00e5t den annars st\u00e5 kvar p\u00e5 spisen, g\u00e4rna med ett kastrullock \u00f6ver f\u00f6r att beh\u00e5lla v\u00e4rmen. N\u00e4r \u00e4gget stelnat men fortfarande \u00e4r lite kr\u00e4migt \u00e4r det klart att servera, g\u00e4rna med en sallad.<\/p>\n

Buon appetito \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!\"\"<\/a><\/p>\n

Katinka Hammarski\u00f6ld<\/p>\n

katinka.hamamrskiold@hotmail.com<\/p>\n

www.katinkaskitchen.com<\/p>\n","protected":false},"excerpt":{"rendered":"

En frittata \u00e4r en italiensk \u00f6ppen omelett. Till skillnad fr\u00e5n en spansk tortilla (spansk omelett med olivoljestekt potatis) v\u00e4nds den inte, utan steks klart p\u00e5 en sida. Den kan st\u00e4llas in i ugn f\u00f6r att gr\u00e4ddas f\u00e4rdigt om man vill och har en stekpanna vars handtag t\u00e5l att st\u00e4llas i […]<\/p>\n","protected":false},"author":5,"featured_media":14232,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[103,4026,112,106,11753,11750],"tags":[],"class_list":["post-14225","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agg","category-brunch","category-pasta-italienskt","category-lattlagat","category-omeletter-frittatas","category-rester"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/14225","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14225"}],"version-history":[{"count":6,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/14225\/revisions"}],"predecessor-version":[{"id":36390,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/14225\/revisions\/36390"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/14232"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14225"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14225"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14225"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}