{"id":14524,"date":"2020-02-14T02:50:00","date_gmt":"2020-02-14T02:50:00","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=14524"},"modified":"2022-12-07T23:48:18","modified_gmt":"2022-12-07T22:48:18","slug":"coctailtomater-langsamrostade","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=14524","title":{"rendered":"Cocktailtomater l\u00e5ngsamrostade"},"content":{"rendered":"

<\/h3>\n

\"\"<\/a><\/h3>\n

L\u00e5ngsamrostade tomater \u00e4r sansl\u00f6st gott. P\u00e5 h\u00f6sten och vintern n\u00e4r tomaterna har s\u00e4mre kvalitet\"\"<\/a> kan man fortfarande hitta cocktailtomater med god smak.<\/h3>\n

Jag l\u00e5ngsamrostar dem g\u00e4rna i ugn i flera timmar. Det g\u00f6r jag antingen en kv\u00e4ll dagen innan jag ska anv\u00e4nda dem eller p\u00e5 dagen under en helgdag f\u00f6r anv\u00e4ndning samma kv\u00e4ll. Sedan \u00e4r de klara att anv\u00e4nda som tilltugg med tapas\/antipasti f\u00f6re maten, i pastar\u00e4tter, att g\u00f6ra soppa p\u00e5 eller som tillbeh\u00f6r till k\u00f6tt eller fisk.<\/h3>\n

Till exempel en bit entrec\u00f4te som steks med eller utan tryffelsalt och serveras bara med tomaterna och en sallad eller med ett gott kryddsm\u00f6r. Du finner tips under kategorin s\u00e5ser, r\u00f6ror & kryddsm\u00f6r i kolumnen till h\u00f6ger eller p\u00e5 den h\u00e4r l\u00e4nken: http:\/\/katinkaskitchen.com\/?cat=127<\/a>\"\"<\/a><\/h3>\n

Du beh\u00f6ver:<\/strong><\/em><\/p>\n

Ett g\u00e4ng cocktailtomater – de sjunker ju ihop n\u00e5got genom rostningen\/torkningen.<\/p>\n

Olivolja<\/p>\n

salt<\/p>\n

ev. n\u00e5gon f\u00e4rsk \u00f6rtkrydda, t.ex. timjan eller rosmarin<\/p>\n

Tips: L\u00e4gg g\u00e4rna med n\u00e5gra hela vitl\u00f6ksklyftor som du sedan kan anv\u00e4nda i pastas\u00e5sen, soppan eller till ett gudomligt gott rostat \"\"<\/a>vitl\u00f6kssm\u00f6r. Recept finner du h\u00e4r: http:\/\/katinkaskitchen.com\/?p=14537<\/a><\/p>\n

G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/em><\/p>\n

Sm\u00f6rj en pl\u00e5t eller ugnsform med olivolja. Dela tomaterna – p\u00e4rontomater delar jag l\u00e4ngs med, de vanliga runda delas tv\u00e4rs \u00f6ver f\u00f6r vackrare m\u00f6nster. L\u00e4gg dem t\u00e4tt p\u00e5 pl\u00e5ten. Str\u00f6 salt \u00f6ver, ringla ev. lite olivolja \u00f6ver och str\u00f6 \u00f6ver f\u00e4rska \u00f6rtkryddor om du vill och har.<\/p>\n

Rosta dem i ugnen p\u00e5 75-150 grader, beroende hur mycket tid du har. Det tar flera timmar, \u00e4ven f\u00f6r de sm\u00e5 cocktailtomaterna. N\u00e4r de sjunkit ihop men inte br\u00e4nts eller blivit f\u00f6r torra \u00e4r de klara.<\/p>\n

De rostade tomaterna g\u00e5r att f\u00f6rvara i kylen i en burk med lock i ca en \"\"<\/a>vecka. G\u00f6r g\u00e4rna mycket – de har en strykande \u00e5tg\u00e5ng och brukar vara mycket popul\u00e4ra!<\/p>\n

Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n

Katinka Hammarski\u00f6ld<\/p>\n

katinka.hammarskiold@hotmail.com<\/p>\n

www.katinkaskitchen.com\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

L\u00e5ngsamrostade tomater \u00e4r sansl\u00f6st gott. P\u00e5 h\u00f6sten och vintern n\u00e4r tomaterna har s\u00e4mre kvalitet kan man fortfarande hitta cocktailtomater med god smak. Jag l\u00e5ngsamrostar dem g\u00e4rna i ugn i flera timmar. Det g\u00f6r jag antingen en kv\u00e4ll dagen innan jag ska anv\u00e4nda dem eller p\u00e5 dagen under en helgdag f\u00f6r […]<\/p>\n","protected":false},"author":5,"featured_media":14528,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11782,125,4018,11743,11747],"tags":[],"class_list":["post-14524","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nyttig-mat","category-tillbehor-saser","category-tomat","category-vegan","category-vegetariskt"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/14524","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14524"}],"version-history":[{"count":7,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/14524\/revisions"}],"predecessor-version":[{"id":32427,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/14524\/revisions\/32427"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/14528"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14524"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14524"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14524"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}