{"id":14558,"date":"2012-11-05T02:49:27","date_gmt":"2012-11-05T02:49:27","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=14558"},"modified":"2022-12-06T09:44:24","modified_gmt":"2022-12-06T08:44:24","slug":"vitlok-fransk-eller-spansk","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=14558","title":{"rendered":"Vitl\u00f6k fransk eller spansk"},"content":{"rendered":"

\"\"<\/a><\/h3>\n

Vitl\u00f6k anv\u00e4nds ofta i Katinkas Kitchen. Jag har f\u00e5tt i mig vitl\u00f6k sedan barnsben och \u00e4lskar smaken.<\/h3>\n

Vitl\u00f6k smakar helt annorlunda r\u00e5 mot n\u00e4r den \u00e4r kokt eller ”confit-stek” i olja s\u00e5 den n\u00e4stan kokas i oljan, eller n\u00e4r man rostar den i ugnen. D\u00e5 f\u00e5r den mildare, n\u00f6tiga noter som \u00e4r helt underbara och kan f\u00f6rgylla m\u00e5nga r\u00e4tter eller kryddsm\u00f6r.<\/h3>\n

N\u00e4r vitl\u00f6ken pressas f\u00e5r den en fr\u00e4nare smak \u00e4n n\u00e4r den hackas eller mosas i mortel eller med ett knivblad. Det senare s\u00e4ttet anv\u00e4nder jag ofta – d\u00e5 tillsammans med salt som hj\u00e4lper till att mosa vitl\u00f6ken till en h\u00e4rlig pur\u00e9 att\"\"<\/a> smaks\u00e4tta maten med.<\/h3>\n

Vitl\u00f6ken smakar ocks\u00e5 annorlunda beroende p\u00e5 varifr\u00e5n den kommer och vilken sort den \u00e4r. Jag kan inget om de olika sorterna men kan \"\"<\/a>konstatera att den franska eller spanska vitl\u00f6ken har en mildare angen\u00e4mare smak \u00e4n den kinesiska som jag numera undviker helt, \u00e4ven om de sm\u00e5 ”solovitl\u00f6karna”, som \u00e4r sm\u00e5 vitl\u00f6kar utan klyftor, \u00e4r mycket praktiska. De anv\u00e4nder jag i asiatisk matlagning men annars letar jag g\u00e4rna r\u00e4tt p\u00e5 den franska med rosa skal och stora klyftor som jag tycker har s\u00e4rskilt fin smak.<\/h3>\n

L\u00e4s mer om den nyttiga vitl\u00f6ken i artikeln jag skrev f\u00f6r Helsingborgs Dagblad f\u00f6r n\u00e5gra \u00e5r sedan i min kolumn under vinjetten I Skafferiet: http:\/\/katinkaskitchen.com\/?p=2671<\/a>\"\"<\/a><\/h3>\n

Idag kommer \u00e4ven ett recept p\u00e5 en broccolisoppa special med just den franska milda vitl\u00f6ken i. L\u00e4nk till det:<\/p>\n

L\u00e4nkar till n\u00e5gra andra goda recept med vitl\u00f6k:<\/p>\n

Rostat vitl\u00f6kssm\u00f6r: http:\/\/katinkaskitchen.com\/?p=14537<\/a>\"\"<\/a><\/p>\n

Vanligt vitl\u00f6kssm\u00f6r: http:\/\/katinkaskitchen.com\/?p=7755<\/a><\/p>\n

Soppa p\u00e5 rostade tomater och rostad vitl\u00f6k: http:\/\/katinkaskitchen.com\/?p=3016<\/a><\/p>\n

Spansk vitl\u00f6kssoppa: http:\/\/katinkaskitchen.com\/?p=<\/a><\/p>\n

Libanesisk underbar vitl\u00f6kss\u00e5s: http:\/\/katinkaskitchen.com\/?p=14129<\/a><\/p>\n

Ugnsbakad f\u00e4rsk vitl\u00f6k: http:\/\/katinkaskitchen.com\/?p=2661<\/a><\/p>\n

Spaghetti med coctailtomater och vitl\u00f6k: http:\/\/katinkaskitchen.com\/?<\/a>\"\"<\/a>p=8349<\/a><\/p>\n

Saffransa\u00efoli: http:\/\/katinkaskitchen.com\/?p=334<\/a><\/p>\n

Romersk kyckling: http:\/\/katinkaskitchen.com\/?p=2668<\/a><\/p>\n

B\u00f6nr\u00f6ra p\u00e5 italienskt vis: http:\/\/katinkaskitchen.com\/?p=449<\/a><\/p>\n

Lammstek provencal: http:\/\/katinkaskitchen.com\/?p=4262<\/a><\/p>\n

Mycket gl\u00e4dje i vitl\u00f6ksk\u00f6ket \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!\"\"<\/a><\/p>\n

Katinka Hammarski\u00f6ld\"\"<\/a><\/p>\n

katinka.hammarskiold@hotmail.com\"\"<\/a><\/p>\n

www.katinkaskitchen.com\"\"<\/a>\"\"<\/a>\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Vitl\u00f6k anv\u00e4nds ofta i Katinkas Kitchen. Jag har f\u00e5tt i mig vitl\u00f6k sedan barnsben och \u00e4lskar smaken. Vitl\u00f6k smakar helt annorlunda r\u00e5 mot n\u00e4r den \u00e4r kokt eller ”confit-stek” i olja s\u00e5 den n\u00e4stan kokas i oljan, eller n\u00e4r man rostar den i ugnen. D\u00e5 f\u00e5r den mildare, n\u00f6tiga noter […]<\/p>\n","protected":false},"author":5,"featured_media":14560,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11782,122,11743,11747,117],"tags":[],"class_list":["post-14558","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nyttig-mat","category-blogginlagg-om-ravaror","category-vegan","category-vegetariskt","category-vitlok"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/14558","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14558"}],"version-history":[{"count":9,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/14558\/revisions"}],"predecessor-version":[{"id":35740,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/14558\/revisions\/35740"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/14560"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14558"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14558"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14558"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}