{"id":14650,"date":"2012-11-11T02:55:00","date_gmt":"2012-11-11T02:55:00","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=14650"},"modified":"2022-12-06T10:10:58","modified_gmt":"2022-12-06T09:10:58","slug":"zuccchini-med-chili","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=14650","title":{"rendered":"Zuccchini med chili"},"content":{"rendered":"<h3><\/h3>\n<h3><a href=\"http:\/\/katinkaskitchen.com\/?attachment_id=14733\" rel=\"attachment wp-att-14733\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-large wp-image-14733\" src=\"http:\/\/files.katinkaskitchen.com\/2012\/11\/zucchini-m-chili-Katinkas-Kitchen-768x1024.jpg\" alt=\"\" width=\"768\" height=\"1024\" srcset=\"https:\/\/files.katinkaskitchen.com\/2012\/11\/zucchini-m-chili-Katinkas-Kitchen-768x1024.jpg 768w, https:\/\/files.katinkaskitchen.com\/2012\/11\/zucchini-m-chili-Katinkas-Kitchen-112x150.jpg 112w, https:\/\/files.katinkaskitchen.com\/2012\/11\/zucchini-m-chili-Katinkas-Kitchen-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/a><\/h3>\n<h3>Zucchini \u00e4r b\u00e5de gott, och d\u00e4rtill l\u00e4tt- och snabblagat. H\u00e4r har jag stekt den i olivolja med chiliflakes eller kryddblandning med chili och lite citron. Ett gott tillbeh\u00f6r till k\u00f6tt eller fisk. \u00c4ven gott till pasta eller som fyllning i en omelett. Det receptet finner du h\u00e4r bredvid.<\/h3>\n<p><em><strong>Du beh\u00f6ver:<\/strong><\/em><a href=\"http:\/\/katinkaskitchen.com\/?attachment_id=14731\" rel=\"attachment wp-att-14731\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-14731\" src=\"http:\/\/files.katinkaskitchen.com\/2012\/11\/zucchini-m-chili-Katinkas-Kitchen-11-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/files.katinkaskitchen.com\/2012\/11\/zucchini-m-chili-Katinkas-Kitchen-11-300x225.jpg 300w, https:\/\/files.katinkaskitchen.com\/2012\/11\/zucchini-m-chili-Katinkas-Kitchen-11-150x112.jpg 150w, https:\/\/files.katinkaskitchen.com\/2012\/11\/zucchini-m-chili-Katinkas-Kitchen-11-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>1-2 zucchinis<\/p>\n<p>1\/2 f\u00e4rsk chili eller chiliflakes<\/p>\n<p>1\/2 pressad citron<\/p>\n<p>g\u00e4rna Santa Marias Chili Explosion som jag tycker ger fin smak (man kan till och med ta bara den om man inte vill ha s\u00e5 starkt)<\/p>\n<p>olivolja<\/p>\n<p>salt och peppar<a href=\"http:\/\/katinkaskitchen.com\/?attachment_id=14639\" rel=\"attachment wp-att-14639\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-14639\" src=\"http:\/\/files.katinkaskitchen.com\/2012\/11\/chevreomelett-Katinkas-Kitchen-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/files.katinkaskitchen.com\/2012\/11\/chevreomelett-Katinkas-Kitchen-300x225.jpg 300w, https:\/\/files.katinkaskitchen.com\/2012\/11\/chevreomelett-Katinkas-Kitchen-150x112.jpg 150w, https:\/\/files.katinkaskitchen.com\/2012\/11\/chevreomelett-Katinkas-Kitchen-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Den som vill kan \u00e4ven ha i l\u00f6k och\/eller vitl\u00f6k<\/p>\n<p><em><strong>G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/em><\/p>\n<p>Tv\u00e4tta zucchinin och sk\u00e4r den i bitar. Hetta upp olja till medelh\u00f6g v\u00e4rme i en bra stekpanna. L\u00e4gg i zucchinin, krydda med chilin. V\u00e4ljer du att \u00e4ven ha i l\u00f6k och\/eller vitl\u00f6k har du i l\u00f6ken fr\u00e5n b\u00f6rjan, eftersom den tar l\u00e4ngre tid att bli mjuk. Sk\u00e4r<a href=\"http:\/\/katinkaskitchen.com\/?attachment_id=14733\" rel=\"attachment wp-att-14733\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-14733\" src=\"http:\/\/files.katinkaskitchen.com\/2012\/11\/zucchini-m-chili-Katinkas-Kitchen-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/files.katinkaskitchen.com\/2012\/11\/zucchini-m-chili-Katinkas-Kitchen-225x300.jpg 225w, https:\/\/files.katinkaskitchen.com\/2012\/11\/zucchini-m-chili-Katinkas-Kitchen-112x150.jpg 112w, https:\/\/files.katinkaskitchen.com\/2012\/11\/zucchini-m-chili-Katinkas-Kitchen-768x1024.jpg 768w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a> den i n\u00e4stan lika stora bitar som zucchinin. Vitl\u00f6ken, skuren i bitar, kan du tills\u00e4tta samtidigt som zucchinin. Smaka av med salt och peppar. L\u00e5t steka tills zucchinin mjuknat utan att bli f\u00f6r mjuk. Det \u00e4r gott n\u00e4r den fortfarande har en viss krispighet i mitten, tycker jag.<\/p>\n<p>Servera!<\/p>\n<p>Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen<\/p>\n<p>Katinka Hammarski\u00f6ld<\/p>\n<p>katinka.hammarskiold@hotmail.com<\/p>\n<p>www.katinkaskitchen.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zucchini \u00e4r b\u00e5de gott, och d\u00e4rtill l\u00e4tt- och snabblagat. H\u00e4r har jag stekt den i olivolja med chiliflakes eller kryddblandning med chili och lite citron. Ett gott tillbeh\u00f6r till k\u00f6tt eller fisk. \u00c4ven gott till pasta eller som fyllning i en omelett. Det receptet finner du h\u00e4r bredvid. Du beh\u00f6ver: [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":14733,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,95,11782,125,11743,11747,131],"tags":[],"class_list":["post-14650","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chili","category-gronsaksratter","category-nyttig-mat","category-tillbehor-saser","category-vegan","category-vegetariskt","category-zucchini"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/14650","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14650"}],"version-history":[{"count":8,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/14650\/revisions"}],"predecessor-version":[{"id":35767,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/14650\/revisions\/35767"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/14733"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14650"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14650"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14650"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}