{"id":14699,"date":"2013-01-19T03:00:07","date_gmt":"2013-01-19T03:00:07","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=14699"},"modified":"2022-12-06T10:22:08","modified_gmt":"2022-12-06T09:22:08","slug":"potatisgratang-i-portionskokott","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=14699","title":{"rendered":"Potatisgrat\u00e4ng i portionskokott"},"content":{"rendered":"

\"\"<\/a><\/h3>\n

Vid en middag i vintras n\u00e4r jag hade gjort en vanlig stor potatisgrat\u00e4ng kom vi p\u00e5 att vi skulle pr\u00f6va att tillaga potatisgrat\u00e4ng i portionskokotter.<\/h3>\n

N\u00e4r vi diskuterade ostens vara eller inte vara i en potatisgrat\u00e4ng kom vi \u00e4ven p\u00e5 att pr\u00f6va att anv\u00e4nda parmesan i st\u00e4llet f\u00f6r vanlig ost, som jag brukar utesluta. Det blev b\u00e5de vackert och gott och de h\u00e4r portionskokotterna g\u00f6r vi g\u00e4rna n\u00e4r vi har middagar, s\u00e4rskilt till en god stek.<\/h3>\n

H\u00e4r har jag serverat dem tillsammans med underbar lammrostbiff som stekts f\u00f6rst p\u00e5 h\u00f6g v\u00e4rme i grillpanna och d\u00e4refter p\u00e5 l\u00e5g v\u00e4rme i ugnen f\u00f6r att bli perfekt saftiga och rosa.<\/h3>\n

Du hittar tillbeh\u00f6r att botanisera bland p\u00e5 den h\u00e4r l\u00e4nken eller i kategorierna i kolumnen till h\u00f6ger, d\u00e4r du \u00e4ven har intressanta kategorier som s\u00e5ser, r\u00f6ror & kryddsm\u00f6r eller varf\u00f6r inte desserter & efterr\u00e4tter.<\/h3>\n

Du beh\u00f6ver f\u00f6r 4 personer:<\/em>\"potatisgratin<\/a><\/h4>\n

Potatis, skalad och tunt skivad – ber\u00e4kna ca 2 potatisar per person<\/p>\n

salt och peppar<\/p>\n

2-3 vitl\u00f6ksklyftor<\/p>\n

1 1\/2 – 2 dl riven parmesan<\/p>\n

drygt 3 dl gr\u00e4dde<\/p>\n

en klick sm\u00f6r<\/p>\n

G\u00f6r s\u00e5 h\u00e4r:<\/em><\/h4>\n

Sm\u00f6rj portionskokotterna med sm\u00f6r i botten och p\u00e5 insidan.<\/p>\n

L\u00e4gg i en omg\u00e5ng skivad potatis, pressa lite vitl\u00f6k \u00f6ver, l\u00e4gg i lite riven parmesanost, salta och peppra och l\u00e4gg p\u00e5 ett nytt lager potatis. Upprepa tills formarna \u00e4r n\u00e4stan fulla. Jag brukar l\u00e4gga ungef\u00e4r tv\u00e5 lager potatis mellan varje varv av vitl\u00f6k, kryddor och ost. Avsluta efter det sista lagret potatis med parmesan, salt, peppar. H\u00e4ll gr\u00e4dde \u00f6ver och l\u00e4gg g\u00e4rna en klick sm\u00f6r \u00f6verst. St\u00e4ll in i ugnen p\u00e5 ca 150-175 grader att gr\u00e4ddas i ca 45 minuter. P\u00e5 slutet kan du h\u00f6ja temperaturen till 175-200 grader f\u00f6r att ge grat\u00e4ngerna lite f\u00e4rg men utan att de br\u00e4nns. Grat\u00e4ngerna \u00e4r klara n\u00e4r potatisen \u00e4r helt mjuk n\u00e4r du sticker en sticka eller knivspets igenom grat\u00e4ngen. Grat\u00e4ngerna ska vara h\u00e4rligt kr\u00e4miga med angen\u00e4m s\u00e4lta.<\/p>\n

Servera med det k\u00f6tt eller fisk du valt och de goda tillbeh\u00f6r du valt.<\/p>\n

Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n

Katinka Hammarski\u00f6ld<\/p>\n

katinka.hammarskiold@hotmail.com<\/p>\n

www.katinkaskitchen.com<\/p>\n","protected":false},"excerpt":{"rendered":"

Vid en middag i vintras n\u00e4r jag hade gjort en vanlig stor potatisgrat\u00e4ng kom vi p\u00e5 att vi skulle pr\u00f6va att tillaga potatisgrat\u00e4ng i portionskokotter. N\u00e4r vi diskuterade ostens vara eller inte vara i en potatisgrat\u00e4ng kom vi \u00e4ven p\u00e5 att pr\u00f6va att anv\u00e4nda parmesan i st\u00e4llet f\u00f6r vanlig ost, […]<\/p>\n","protected":false},"author":5,"featured_media":14705,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4024,11764,4023,91,117],"tags":[],"class_list":["post-14699","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-festmiddagar","category-gratanger","category-nyar-och-festmiddagar","category-potatis","category-vitlok"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/14699","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14699"}],"version-history":[{"count":13,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/14699\/revisions"}],"predecessor-version":[{"id":35777,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/14699\/revisions\/35777"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/14705"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14699"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14699"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14699"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}