{"id":14717,"date":"2024-09-22T03:00:00","date_gmt":"2024-09-22T01:00:00","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=14717"},"modified":"2024-09-23T15:55:40","modified_gmt":"2024-09-23T13:55:40","slug":"linsragu-med-bacon-och-apple-till-fisk-eller-kott","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=14717","title":{"rendered":"Linsragu med bacon och \u00e4pple till fisk\/k\u00f6tt"},"content":{"rendered":"

\"\"<\/a><\/h3>\n

Den h\u00e4r linsragun passar bra till b\u00e5de kyckling, k\u00f6tt och fisk. H\u00e4r har jag serverat den med l\u00e4ttrimmad torskfil\u00e9, men lax passar ocks\u00e5 bra till. Den f\u00e5r sin mustighet av bacon, mor\u00f6tter, l\u00f6k och \u00e4pple. Jag g\u00f6r ragun p\u00e5 de sm\u00e5 Puylinserna eller belugalinser som jag tycker har en fin lite n\u00f6tig smak och dessutom beh\u00e5ller formen vid kokning.<\/h3>\n

L\u00e4ttlagad och v\u00e4ldigt god \u00e4r det en r\u00e4tt som platsar b\u00e5de till vardags och till fest.<\/h3>\n

P\u00e5 bilden ser du den serverad med l\u00e4ttrimmad torsk som l\u00e5ngsambakats med olivolja och vitl\u00f6k.<\/h3>\n

Du beh\u00f6ver f\u00f6r 4 personer:<\/em>\"\"<\/a><\/h4>\n

1 paket bacon<\/p>\n

2-3 mor\u00f6tter, skalade och skurna i sm\u00e5 bitar<\/p>\n

1-2 schalottenl\u00f6kar, skalade och hackade<\/p>\n

2 vitl\u00f6ksklyftor, skalade och hackade<\/p>\n

1 liten gul eller r\u00f6d l\u00f6k, skalad och hackad<\/p>\n

1-2 \u00e4pplen, skalade och skurna i sm\u00e5 bitar<\/p>\n

1 1\/2 dl sm\u00e5 m\u00f6rka linser, typ belugalinser eller Puylinser<\/p>\n

olivolja<\/p>\n

peppar, lite chili och salt<\/p>\n

ca 4 dl god gr\u00f6nsaksbuljong<\/p>\n

g\u00e4rna n\u00e5gra kvistar timjan<\/p>\n

n\u00e5gra lagerblad<\/p>\n

en skv\u00e4tt vitt vin<\/p>\n

L\u00e4nk till den l\u00e4ttrimmade torsken:<\/p>\n

L\u00e4nk till \u00f6rtstekt kycklingfil\u00e9 som ocks\u00e5 passar bra till:<\/p>\n

G\u00f6r s\u00e5 h\u00e4r:<\/em><\/h4>\n

Sk\u00e4r bacon i sm\u00e5 bitar eller strimlor, fr\u00e4s det i lite olivolja. Tills\u00e4tt den hackade l\u00f6ken, schalottenl\u00f6ken och vitl\u00f6ken. L\u00e5t fr\u00e4sa med s\u00e5 blir mjukt men inte tar f\u00e4rg. Tills\u00e4tt morotshacket, \u00e4ppelhacket, lagerblad, chili, timjan och vinet. L\u00e5t puttra lite innan du tills\u00e4tter linserna som du sk\u00f6ljt i durkslag innan. H\u00e4ll p\u00e5 gr\u00f6nsaksbuljong. Se till att linserna \u00e4r precis t\u00e4ckta av v\u00e4tskan. Tills\u00e4tt ev. lite mer buljong eller vitt vin.<\/p>\n

L\u00e5t puttra under lock i ca 20-30 minuter. Smaka av s\u00e5 att linserna \u00e4r mjuka och smaken \u00e4r fin.<\/p>\n

Servera med t.ex. l\u00e4ttrimmad torsk, stekt lax, kyckling.
\n\"\"<\/a>Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n

Katinka Hammarski\u00f6ld<\/p>\n

katinka.hammarskiold@hotmail.com<\/p>\n

www.katinkaskitchen.com<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Den h\u00e4r linsragun passar bra till b\u00e5de kyckling, k\u00f6tt och fisk. H\u00e4r har jag serverat den med l\u00e4ttrimmad torskfil\u00e9, men lax passar ocks\u00e5 bra till. Den f\u00e5r sin mustighet av bacon, mor\u00f6tter, l\u00f6k och \u00e4pple. Jag g\u00f6r ragun p\u00e5 de sm\u00e5 Puylinserna eller belugalinser som jag tycker har en fin […]<\/p>\n","protected":false},"author":5,"featured_media":14777,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4004,11787,78,4035,4008,79,105,11782,11817],"tags":[],"class_list":["post-14717","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-apple","category-diabetesmat","category-fisk","category-flaskkott","category-kott","category-kyckling","category-linser","category-nyttig-mat","category-torsk-skrei"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/14717","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14717"}],"version-history":[{"count":11,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/14717\/revisions"}],"predecessor-version":[{"id":35017,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/14717\/revisions\/35017"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/14777"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14717"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14717"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14717"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}