{"id":14790,"date":"2013-11-17T02:57:28","date_gmt":"2013-11-17T02:57:28","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=14790"},"modified":"2022-12-13T10:13:13","modified_gmt":"2022-12-13T09:13:13","slug":"ugnsrostade-potatishalvor","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=14790","title":{"rendered":"Ugnsrostade potatishalvor"},"content":{"rendered":"<h3><a href=\"http:\/\/katinkaskitchen.com\/?attachment_id=14799\" rel=\"attachment wp-att-14799\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-large wp-image-14799\" src=\"http:\/\/files.katinkaskitchen.com\/2012\/11\/rosmarinspotatis-6-Katinkas-Kitchen-1024x768.jpg\" alt=\"\" width=\"1024\" height=\"768\" srcset=\"https:\/\/files.katinkaskitchen.com\/2012\/11\/rosmarinspotatis-6-Katinkas-Kitchen-1024x768.jpg 1024w, https:\/\/files.katinkaskitchen.com\/2012\/11\/rosmarinspotatis-6-Katinkas-Kitchen-150x112.jpg 150w, https:\/\/files.katinkaskitchen.com\/2012\/11\/rosmarinspotatis-6-Katinkas-Kitchen-300x225.jpg 300w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/h3>\n<h3>Potatis som rostas i ugnen f\u00e5r en h\u00e4rlig fyllig smak men en angen\u00e4m l\u00e4tt s\u00f6tma. Jag kryddar dem g\u00e4rna med rosmarin, men \u00e4ven timjan \u00e4r gott. Olika potatissorter smakar olika, s\u00e5 hittar jag Amandine eller r\u00f6dkalig Asterix v\u00e4ljer jag g\u00e4rna dem eftersom jag tycker de har s\u00e4rdeles god smak.<\/h3>\n<h3>Det h\u00e4r l\u00e4ttlagade tillbeh\u00f6ret serverar jag g\u00e4rna s\u00e5v\u00e4l vardag som fest &#8211; till olika former av <a href=\"http:\/\/katinkaskitchen.com\/?attachment_id=14800\" rel=\"attachment wp-att-14800\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-14800\" src=\"http:\/\/files.katinkaskitchen.com\/2012\/11\/rosmarinpotatis-Katinkas-Kitchen-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/files.katinkaskitchen.com\/2012\/11\/rosmarinpotatis-Katinkas-Kitchen-300x225.jpg 300w, https:\/\/files.katinkaskitchen.com\/2012\/11\/rosmarinpotatis-Katinkas-Kitchen-150x112.jpg 150w, https:\/\/files.katinkaskitchen.com\/2012\/11\/rosmarinpotatis-Katinkas-Kitchen-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>kyckling, k\u00f6tt eller fisk.<\/h3>\n<h4><em>Du beh\u00f6ver:<\/em><\/h4>\n<p>Ber\u00e4kna 3 potatisar per person<\/p>\n<p>olivolja<\/p>\n<p>salt, g\u00e4rna flingsalt eller sel de Camargue<\/p>\n<p>rosmarin, f\u00e4rsk eller torkad (alt. timjan)<\/p>\n<h4><em>G\u00f6r s\u00e5 h\u00e4r:<\/em><a href=\"http:\/\/katinkaskitchen.com\/?attachment_id=14801\" rel=\"attachment wp-att-14801\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-14801\" src=\"http:\/\/files.katinkaskitchen.com\/2012\/11\/rosmarinspotatis-5-Katinkas-Kitchen-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/files.katinkaskitchen.com\/2012\/11\/rosmarinspotatis-5-Katinkas-Kitchen-300x225.jpg 300w, https:\/\/files.katinkaskitchen.com\/2012\/11\/rosmarinspotatis-5-Katinkas-Kitchen-150x112.jpg 150w, https:\/\/files.katinkaskitchen.com\/2012\/11\/rosmarinspotatis-5-Katinkas-Kitchen-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/h4>\n<p>Tv\u00e4tta potatisen, men beh\u00e5ll g\u00e4rna skalet p\u00e5 om det g\u00e5r. Dela potatisarna p\u00e5 l\u00e4ngden, s\u00e5 att du f\u00e5r s\u00e5 platta halvor som m\u00f6jligt.<\/p>\n<p>L\u00e4gg potatishalvorna i en stor sk\u00e5l, ringla olivolja \u00f6ver och str\u00f6 <a href=\"http:\/\/katinkaskitchen.com\/?attachment_id=14799\" rel=\"attachment wp-att-14799\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-14799\" src=\"http:\/\/files.katinkaskitchen.com\/2012\/11\/rosmarinspotatis-6-Katinkas-Kitchen-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/files.katinkaskitchen.com\/2012\/11\/rosmarinspotatis-6-Katinkas-Kitchen-300x225.jpg 300w, https:\/\/files.katinkaskitchen.com\/2012\/11\/rosmarinspotatis-6-Katinkas-Kitchen-150x112.jpg 150w, https:\/\/files.katinkaskitchen.com\/2012\/11\/rosmarinspotatis-6-Katinkas-Kitchen-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>\u00f6ver salt, peppar och rosmarin. R\u00f6r runt, g\u00e4rna med rena h\u00e4nder. H\u00e4ll upp p\u00e5 en ugnspl\u00e5t. V\u00e4nd halvorna s\u00e5 snittsidan ligger upp\u00e5t. Om du vill kan du ha p\u00e5 mer kryddor n\u00e4r halvorna ligger prydligt med snittsidan upp.<\/p>\n<p>Gr\u00e4dda potatisen i 175 grader i ca 30-40 minuter. K\u00e4nn med en sticka s\u00e5 de \u00e4r mjuka helt igenom.<\/p>\n<p>Servera!<\/p>\n<p>Bon app\u00e9tit&nbsp;\u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n<p>Katinka Hammarski\u00f6ld<\/p>\n<p>katinka.hammarskiold@hotmail.com<\/p>\n<p>www.katinkaskitchen.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Potatis som rostas i ugnen f\u00e5r en h\u00e4rlig fyllig smak men en angen\u00e4m l\u00e4tt s\u00f6tma. Jag kryddar dem g\u00e4rna med rosmarin, men \u00e4ven timjan \u00e4r gott. Olika potatissorter smakar olika, s\u00e5 hittar jag Amandine eller r\u00f6dkalig Asterix v\u00e4ljer jag g\u00e4rna dem eftersom jag tycker de har s\u00e4rdeles god smak. Det [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":14799,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[91,125,11747],"tags":[],"class_list":["post-14790","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-potatis","category-tillbehor-saser","category-vegetariskt"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/14790","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14790"}],"version-history":[{"count":7,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/14790\/revisions"}],"predecessor-version":[{"id":35940,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/14790\/revisions\/35940"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/14799"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14790"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14790"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14790"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}