{"id":149,"date":"2012-10-09T03:00:12","date_gmt":"2012-10-09T03:00:12","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=149"},"modified":"2022-12-06T09:39:01","modified_gmt":"2022-12-06T08:39:01","slug":"pasta-puttanesca","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=149","title":{"rendered":"Pasta alla puttanesca"},"content":{"rendered":"

Jag har nu i Nikko Amandonicos h\u00e4rliga bok Una Bella Spaghettata<\/h2>\n

\"\"l\u00e4rt mig att det finns ett mer st\u00e4dat namnalternativ till gl\u00e4djeflickans pasta – pasta alla bonne femme. Det \u00e4r oavsett namn en underbar enkel pastas\u00e5s som b\u00e5de barn och vuxna brukar \u00e4lska! (I alla fall n\u00e4r de inte vet om att den inneh\u00e5ller sardeller)
\n<\/span><\/h3>\n

Du beh\u00f6ver: <\/span><\/span><\/em><\/strong><\/p>\n

Pasta av n\u00e5gon god sort och form \u2013 traditionellt spaghetti till denna s\u00e5s -\u00e4ven om barnen h\u00e4r valt Farfalle.<\/span><\/h3>\n

En liten burk sardellfil\u00e9er<\/span><\/h3>\n

En rej\u00e4l skv\u00e4tt olivolja<\/span><\/h3>\n

1-2 klyftor hackad vitl\u00f6k<\/span><\/h3>\n

En liten citron eller en halv citron<\/span><\/h3>\n

Ev. lite vitt vin<\/span><\/h3>\n

En f\u00f6rpackning passerade tomater<\/span><\/h3>\n

\u00d6rtkryddor (t.ex. timjan, basilika, lite oregano \u2013 den tar annars l\u00e4tt \u00f6ver smaken!)<\/span><\/h3>\n

En nypa socker, g\u00e4rna r\u00e5socker<\/span><\/h3>\n

G\u00e4rna n\u00e5gra msk kapris <\/span><\/h3>\n

den som vill har \u00e4ven i svarta oliver<\/span><\/h3>\n

Om man vill: lite chili<\/span><\/h3>\n

G\u00f6r s\u00e5 h\u00e4r: <\/em><\/strong>
\n<\/span> <\/span><\/p>\n

Under tiden som du kokar pasta fr\u00e4ser du hackad vitl\u00f6k i olivolja och tills\u00e4tter hackade sardeller, fr\u00e4ser en stund och pressar i en halv citron som du sedan l\u00e4gger i (anv\u00e4nd helst ekologisk eller tv\u00e4tta den noga innan). Tills\u00e4tt ev. lite vitt vin, l\u00e5t puttra ihop n\u00e5gon minut. Sardellerna kokar i princip s\u00f6nder i den h\u00e4r s\u00e5sen och blir bara en ljuvlig ton som verkligen g\u00f6r r\u00e4tten. H\u00e4ll i de passerade tomaterna, smaks\u00e4tt med lite \u00f6rtkryddor efter smak och n\u00e5gon nypa socker (alltid socker i tomats\u00e5ser! Det \u00e4r f\u00f6r att lyfta fram tomatens hela smakpotential \u2013 till fyllig mild solmogen s\u00f6tma. Ett knep man ofta anv\u00e4nder i b\u00e5de Italien och Spanien). H\u00e4ll i kaprisen mot slutet av kokningen. Den h\u00e4r s\u00e5sen beh\u00f6ver inget salt \u2013 sardellerna tillsammans med kaprisen och \u00f6vriga smaker ger \u00e4nd\u00e5 en fin angen\u00e4m s\u00e4lta. Den som vill kan hetta upp den n\u00e5got med en liten bit finhackad chili, alternativt n\u00e5gra flagor torkad chili. Servera g\u00e4rna med nyriven parmesan.<\/span><\/p>\n

Den h\u00e4r s\u00e5sen brukar faktiskt vara riktigt popul\u00e4r hos barn (!) \u2013 oftast f\u00f6rutsatt att de inte k\u00e4nner till ingredienserna i f\u00f6rv\u00e4g. S\u00e5sen g\u00f6r sig \u00e4ven mycket bra i kalla pastasallader. Blanda ihop s\u00e5sen med pastan och l\u00e5t svalna. Vid servering kan du ha p\u00e5 lite extra olivolja och pressad citron – n\u00e5gra tag med pepparkvarnen och du har en utm\u00e4rkt och l\u00e4ttlagad r\u00e4tt p\u00e5 en buff\u00e9 med n\u00e5got kallt k\u00f6tt, eller fi<\/span>sk.<\/span><\/span><\/span><\/p>\n

Buon appetito \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n

Katinka Hammarski\u00f6ld<\/p>\n

katinka.hammarskiold@hotmail.com<\/p>\n

www.katinkaskitchen.com<\/p>\n


\n\"\"<\/a>
\n<\/span><\/p>\n


\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Jag har nu i Nikko Amandonicos h\u00e4rliga bok Una Bella Spaghettata l\u00e4rt mig att det finns ett mer st\u00e4dat namnalternativ till gl\u00e4djeflickans pasta – pasta alla bonne femme. Det \u00e4r oavsett namn en underbar enkel pastas\u00e5s som b\u00e5de barn och vuxna brukar \u00e4lska! (I alla fall n\u00e4r de inte vet […]<\/p>\n","protected":false},"author":5,"featured_media":1442,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[119,112,11811,106,11782,4012,118,11754,37,4014,4018,117],"tags":[],"class_list":["post-149","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-basilika","category-pasta-italienskt","category-kapris","category-lattlagat","category-nyttig-mat","category-oregano","category-ortkryddor","category-pasta","category-sardeller","category-timjan","category-tomat","category-vitlok"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/149","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=149"}],"version-history":[{"count":66,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/149\/revisions"}],"predecessor-version":[{"id":33521,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/149\/revisions\/33521"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/1442"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=149"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=149"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=149"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}