{"id":1495,"date":"2012-01-05T09:00:17","date_gmt":"2012-01-05T09:00:17","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=1495"},"modified":"2012-01-05T11:45:39","modified_gmt":"2012-01-05T11:45:39","slug":"rosmarinpotatis-ugnsbakad","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=1495","title":{"rendered":"Rosmarinpotatis, ugnsbakad"},"content":{"rendered":"<h3><a href=\"http:\/\/katinkaskitchen.com\/?attachment_id=1530\" rel=\"attachment wp-att-1530\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-1530\" src=\"http:\/\/files.katinkaskitchen.com\/2010\/03\/rosmarinpotatis-5-Katinkas-Kitchen-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/files.katinkaskitchen.com\/2010\/03\/rosmarinpotatis-5-Katinkas-Kitchen-300x225.jpg 300w, https:\/\/files.katinkaskitchen.com\/2010\/03\/rosmarinpotatis-5-Katinkas-Kitchen.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/h3>\n<h3><span style=\"color: #003300\">Den h\u00e4r potatisen har jag lagat s\u00e5 l\u00e4nge jag kan minnas. Jag f\u00f6redrar att smaks\u00e4tta den med just rosmarin, men timjan eller annan \u00f6rtkrydda g\u00e5r lika bra.<\/span><\/h3>\n<p>Flingsalt eller sel de Camargue (kornigt delikat havssalt fr\u00e5n s\u00f6dra Frankrike) och lite peppar st\u00e5r f\u00f6r resten av smaken. Anv\u00e4nd en god potatissort. Om jag f\u00e5r tag p\u00e5 den r\u00f6dskaliga Asterixpotatisen eller Amandine anv\u00e4nder jag g\u00e4rna den \u2013 den har en h\u00e4rlig lite sm\u00f6rig smak och en konsistens som g\u00f6r sig v\u00e4ldigt v\u00e4l till ugnsrostning. De brukar ha strykande \u00e5tg\u00e5ng, s\u00e5 g\u00f6r mycket. F\u00f6rutom att de \u00e4r utm\u00e4rkta till m\u00e5nga middagar \u00e4r de ocks\u00e5 goda att servera som drinktilltugg\/tapas f\u00f6re maten f\u00f6r de lite hungriga, kanske med en god s\u00e5s att doppa i; a\u00efoli, f\u00e5rostr\u00f6ra, ch\u00e8vremousee.. &#8211; titta h\u00e4r p\u00e5 Katinkas Kitchen f\u00f6r id\u00e9er och inspiration.<\/p>\n<p>Du beh\u00f6ver:<\/p>\n<p>Potatisar \u2013 g\u00e4rna med skalet kvar, tv\u00e4ttade, torkade och delade l\u00e4ngs med i halvor \u2013 torka \u00e4ven snittytan!<\/p>\n<p>Olivolja<\/p>\n<p>Rosmarin \u2013 f\u00e4rsk eller torkad (h\u00e4r funkar den faktiskt riktigt bra!)<\/p>\n<p>Flingsalt, fleur de sel eller sel de camargue<\/p>\n<p>Nymald peppar<\/p>\n<p>L\u00e4gg de avtorkade potatishalvorna i ugnsformen och h\u00e4ll olivolja \u00f6ver, rulla runt halvorna och doppa snittytan i oljan s\u00e5 de har ett lager olja d\u00e4r. Alternativt kan du pensla p\u00e5 oljan, men jag gillar att anv\u00e4nda h\u00e4nderna i maten \u2013 dessutom \u00e4r olivoljan s\u00e5 v\u00e4lg\u00f6rande f\u00f6r huden. Str\u00f6 rosmarin, salt och lite peppar \u00f6ver. St\u00e4ll in i mitten av elektrisk ugn, h\u00f6gst upp i gasugn, i 200 grader och l\u00e5t baka tills potatisarna blivit mjuka och tagit f\u00e4rg. Servera med n\u00e5got gott stekt eller grillar k\u00f6tt, kyckling, lamm, fisk\u2026<\/p>\n<p>Bon app\u00e9tit!<\/p>\n<p>\u00f6nskar Katinkas Kitchen!<\/p>\n<p>Katinka Hammarski\u00f6ld<\/p>\n<p>www.katinkaskitchen.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Den h\u00e4r potatisen har jag lagat s\u00e5 l\u00e4nge jag kan minnas. Jag f\u00f6redrar att smaks\u00e4tta den med just rosmarin, men timjan eller annan \u00f6rtkrydda g\u00e5r lika bra. Flingsalt eller sel de Camargue (kornigt delikat havssalt fr\u00e5n s\u00f6dra Frankrike) och lite peppar st\u00e5r f\u00f6r resten av smaken. Anv\u00e4nd en god potatissort. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[109,118,91,120,72,125],"tags":[],"class_list":["post-1495","post","type-post","status-publish","format-standard","hentry","category-lattlagat-forratter-tilltugg","category-ortkryddor","category-potatis","category-rosmarin","category-tapas-plock-fore-maten","category-tillbehor-saser"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/1495","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1495"}],"version-history":[{"count":23,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/1495\/revisions"}],"predecessor-version":[{"id":5975,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/1495\/revisions\/5975"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1495"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1495"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1495"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}