{"id":15070,"date":"2012-11-30T02:47:42","date_gmt":"2012-11-30T02:47:42","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=15070"},"modified":"2022-12-06T09:52:18","modified_gmt":"2022-12-06T08:52:18","slug":"tryffelsmor","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=15070","title":{"rendered":"Tryffelsm\u00f6r"},"content":{"rendered":"

\"\"<\/a><\/h3>\n

Jag \u00e4r n\u00e4stan l\u00f6jligt f\u00f6rtjust i tryffel. N\u00e4r jag \u00e4r p\u00e5 restaurang dras jag som en nattfj\u00e4ril till ett ljus om en r\u00e4tt har tryffel i sig. Jag har hittat ett v\u00e4ldigt gott tryffelsalt och en tryffelolja – b\u00e5da fr\u00e5n Oliviers & Co. Den som inte bor i Stockholm, och \u00e4ven de som g\u00f6r det, kan l\u00e4tt handla av dem via n\u00e4tet.\"\"<\/a><\/h3>\n

Tryffelsaltet \u00e4r v\u00e4ldigt gott att anv\u00e4nda n\u00e4r man snabbt vill f\u00e5 till en festlig l\u00e4ttlagad middag. N\u00e4r k\u00f6ttet steks smaks\u00e4tts det med tryffelsaltet och sedan serveras det med ett ljuvligt sm\u00f6r med smak av tryffeloljan, tryffelsaltet och en rostad vitl\u00f6k. Till serverar jag bara kokta sugar snaps, socker\u00e4rtor eller gr\u00f6na b\u00f6nor. Kanske ett gott br\u00f6d ocks\u00e5. Det finns flera h\u00e4rliga surdegsbagerier d\u00e4r jag g\u00e4rna plockar upp ett br\u00f6d p\u00e5 hemv\u00e4g.<\/h3>\n

Just denna fredag blir det chokladfondant till efterr\u00e4tt – recept finner du p\u00e5 den h\u00e4r l\u00e4nken: men vill du g\u00f6ra det \"\"<\/a>enklare f\u00f6r dig kan jag rekommendera chokladmoussen: eller bara en bit god choklad till en kopp espresso eller en kula vaniljglass i espresson.<\/h3>\n

Du beh\u00f6ver:<\/em><\/h4>\n

ca 75-100 gram sm\u00f6r<\/p>\n

tryffelsalt efter smak<\/p>\n

1 dryg msk tryffelolja<\/p>\n

ev. en liten klick tryffelhonung (en helt fantastisk produkt jag k\u00f6per i hallen eller i v\u00e4lsorterade mataff\u00e4rer och g\u00e4rna serverar till en h\u00e5rd getost)<\/p>\n

peppar<\/p>\n

G\u00f6r s\u00e5 h\u00e4r:<\/em><\/h4>\n

L\u00e5t sm\u00f6ret mjukna en stund i rumstemperatur s\u00e5 att det g\u00e5r att r\u00f6ra.<\/p>\n

R\u00f6r samman sm\u00f6ret med tryffelsaltet, tryffelolja och den pressade rostade vitl\u00f6ksklyftan och g\u00e4rna ett kryddm\u00e5tt tryffelhonung. Peppra och smaka av.\"\"<\/a><\/p>\n

St\u00e4ll sm\u00f6ret att svalna fram till servering.<\/p>\n

Recept p\u00e5 helstekt entrec\u00f4te finner du h\u00e4r bredvid.<\/p>\n

Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!\"\"<\/a><\/p>\n

Katinka Hammarski\u00f6ld<\/p>\n

katinka.hammarskiold@hotmail.com<\/p>\n

www.katinkaskitchen.com<\/p>\n","protected":false},"excerpt":{"rendered":"

Jag \u00e4r n\u00e4stan l\u00f6jligt f\u00f6rtjust i tryffel. N\u00e4r jag \u00e4r p\u00e5 restaurang dras jag som en nattfj\u00e4ril till ett ljus om en r\u00e4tt har tryffel i sig. Jag har hittat ett v\u00e4ldigt gott tryffelsalt och en tryffelolja – b\u00e5da fr\u00e5n Oliviers & Co. Den som inte bor i Stockholm, och […]<\/p>\n","protected":false},"author":5,"featured_media":15125,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4024,4008,4023,127,47],"tags":[],"class_list":["post-15070","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-festmiddagar","category-kott","category-nyar-och-festmiddagar","category-saser-roror","category-tryffel"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/15070","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15070"}],"version-history":[{"count":6,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/15070\/revisions"}],"predecessor-version":[{"id":35757,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/15070\/revisions\/35757"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/15125"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15070"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15070"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15070"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}