{"id":15219,"date":"2014-10-10T03:00:37","date_gmt":"2014-10-10T03:00:37","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=15219"},"modified":"2022-12-13T12:28:27","modified_gmt":"2022-12-13T11:28:27","slug":"varma-hallon-med-vaniljglass","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=15219","title":{"rendered":"Varma hallon med vaniljglass"},"content":{"rendered":"<h3><a href=\"http:\/\/katinkaskitchen.com\/?attachment_id=15238\" rel=\"attachment wp-att-15238\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-large wp-image-15238\" src=\"http:\/\/files.katinkaskitchen.com\/2012\/12\/hallon-varma-m-vaniljglass-Katinkas-Kitchen-1024x768.jpg\" alt=\"\" width=\"1024\" height=\"768\" srcset=\"https:\/\/files.katinkaskitchen.com\/2012\/12\/hallon-varma-m-vaniljglass-Katinkas-Kitchen-1024x768.jpg 1024w, https:\/\/files.katinkaskitchen.com\/2012\/12\/hallon-varma-m-vaniljglass-Katinkas-Kitchen-150x112.jpg 150w, https:\/\/files.katinkaskitchen.com\/2012\/12\/hallon-varma-m-vaniljglass-Katinkas-Kitchen-300x225.jpg 300w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/h3>\n<h3>Det h\u00e4r \u00e4r en riktigt klassisk efterr\u00e4tt som var v\u00e4ldigt popul\u00e4r p\u00e5 70-talet. En riktigt god vaniljglass, k\u00f6pt eller hemgjord, f\u00e5r s\u00e4llskap av varma hallon som bara sockrats helt l\u00e4tt. Enklare kan det knappast bli, men \u00e5h s\u00e5 gott &#8211; och vackert.<\/h3>\n<h4><em>Du beh\u00f6ver f\u00f6r ca 4 personer:<\/em><a href=\"http:\/\/katinkaskitchen.com\/?attachment_id=15238\" rel=\"attachment wp-att-15238\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-15238\" src=\"http:\/\/files.katinkaskitchen.com\/2012\/12\/hallon-varma-m-vaniljglass-Katinkas-Kitchen-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/files.katinkaskitchen.com\/2012\/12\/hallon-varma-m-vaniljglass-Katinkas-Kitchen-300x225.jpg 300w, https:\/\/files.katinkaskitchen.com\/2012\/12\/hallon-varma-m-vaniljglass-Katinkas-Kitchen-150x112.jpg 150w, https:\/\/files.katinkaskitchen.com\/2012\/12\/hallon-varma-m-vaniljglass-Katinkas-Kitchen-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/h4>\n<p>God vaniljglass &#8211; k\u00f6pt (jag v\u00e4ljer helst H\u00e4agen Dazs eller Djurg\u00e5rdsglass nya laktosfria, som dessutom \u00e4r \u00e4ggfri f\u00f6r den som inte t\u00e5l \u00e4gg) eller hemgjord, h\u00e4r \u00e4r ett bra recept f\u00f6r den som har glassmaskin: &nbsp;http:\/\/katinkaskitchen.com\/?p=119<\/p>\n<p>Ett paket frysta hallon<\/p>\n<p>n\u00e5gon sked socker &#8211; jag v\u00e4ljer g\u00e4rna r\u00e5socker f\u00f6r fin smak<\/p>\n<h4><em>G\u00f6r s\u00e5 h\u00e4r:<\/em><\/h4>\n<p>V\u00e4rm hallonen med lite socker i en kastrull, f\u00f6rsiktigt och under omr\u00f6rning.<\/p>\n<p>L\u00e4gg upp glassen i couper eller sk\u00e5lar, skeda de varma hallonen \u00f6ver och servera direkt.<\/p>\n<p>S\u00e5 enkelt \u00e4r det!<\/p>\n<p>Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n<p>Katinka Hammarski\u00f6ld<\/p>\n<p>katinka.hammarskiold@hotmail.com<\/p>\n<p>www.katinkaskitchen.com<\/p>\n<h4><\/h4>\n","protected":false},"excerpt":{"rendered":"<p>Det h\u00e4r \u00e4r en riktigt klassisk efterr\u00e4tt som var v\u00e4ldigt popul\u00e4r p\u00e5 70-talet. En riktigt god vaniljglass, k\u00f6pt eller hemgjord, f\u00e5r s\u00e4llskap av varma hallon som bara sockrats helt l\u00e4tt. Enklare kan det knappast bli, men \u00e5h s\u00e5 gott &#8211; och vackert. Du beh\u00f6ver f\u00f6r ca 4 personer: God vaniljglass [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":15238,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[71,11746,11792,11765,110,35],"tags":[],"class_list":["post-15219","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-efterratter","category-glass","category-hallon","category-retro","category-lattlagat-efterratter","category-vanilj"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/15219","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15219"}],"version-history":[{"count":8,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/15219\/revisions"}],"predecessor-version":[{"id":36059,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/15219\/revisions\/36059"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/15238"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15219"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15219"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15219"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}