{"id":15800,"date":"2013-01-26T03:00:31","date_gmt":"2013-01-26T03:00:31","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=15800"},"modified":"2022-12-06T10:21:17","modified_gmt":"2022-12-06T09:21:17","slug":"agg-i-kokott-med-ratatouille-och-lax","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=15800","title":{"rendered":"\u00c4gg i kokott med ratatouille och lax"},"content":{"rendered":"<h3><a href=\"http:\/\/katinkaskitchen.com\/?attachment_id=15804\" rel=\"attachment wp-att-15804\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-15804\" src=\"http:\/\/files.katinkaskitchen.com\/2013\/01\/IMG_9682-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/files.katinkaskitchen.com\/2013\/01\/IMG_9682-300x225.jpg 300w, https:\/\/files.katinkaskitchen.com\/2013\/01\/IMG_9682-150x112.jpg 150w, https:\/\/files.katinkaskitchen.com\/2013\/01\/IMG_9682.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/h3>\n<h3>N\u00e4r jag har kvar rester av ratatouille g\u00f6r jag g\u00e4rna h\u00e4rliga sm\u00e5 kokotter till brunch.<\/h3>\n<h3>Jag mixar ratatouillen med en stavmixer, l\u00e4gger i botten av kokotterna, h\u00e4ller i ett \u00e4gg i varje och toppar med en liten skv\u00e4tt gr\u00e4dde, en klick sm\u00f6r, salt och peppar.<\/h3>\n<h3>Kokotterna bakas sedan i ugn och serveras h\u00e4r med r\u00f6kt lax.<a href=\"http:\/\/katinkaskitchen.com\/?attachment_id=15805\" rel=\"attachment wp-att-15805\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-15805\" src=\"http:\/\/files.katinkaskitchen.com\/2013\/01\/IMG_9675-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/files.katinkaskitchen.com\/2013\/01\/IMG_9675-225x300.jpg 225w, https:\/\/files.katinkaskitchen.com\/2013\/01\/IMG_9675-112x150.jpg 112w, https:\/\/files.katinkaskitchen.com\/2013\/01\/IMG_9675.jpg 480w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a> Bacon, skinka eller rester av kyckling eller k\u00f6tt passar ocks\u00e5 bra.<\/h3>\n<h4><em>Du beh\u00f6ver till 4 personer:<\/em><\/h4>\n<p>ca 2 dl ratatouille, l\u00e4tt mixad med stavmixer<\/p>\n<p>4 \u00e4gg<\/p>\n<p>4 msk gr\u00e4dde<\/p>\n<p>4 klickar sm\u00f6r<\/p>\n<p>peppar och salt, g\u00e4rna \u00f6rtsalt (jag anv\u00e4nder Trocomare eller Herbamare)<\/p>\n<p>4 kokotter (kallas \u00e4ven cocottes eller ramequins)<\/p>\n<h4><em>G\u00f6r s\u00e5 h\u00e4r:<\/em><a href=\"http:\/\/katinkaskitchen.com\/?attachment_id=15806\" rel=\"attachment wp-att-15806\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-15806\" src=\"http:\/\/files.katinkaskitchen.com\/2013\/01\/IMG_9677-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/files.katinkaskitchen.com\/2013\/01\/IMG_9677-225x300.jpg 225w, https:\/\/files.katinkaskitchen.com\/2013\/01\/IMG_9677-112x150.jpg 112w, https:\/\/files.katinkaskitchen.com\/2013\/01\/IMG_9677.jpg 480w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a><\/h4>\n<p>L\u00e4gg ca 1\/2 dl l\u00e4tt mixad ratatouille i botten p\u00e5 smorda kokotter.<\/p>\n<p>Kn\u00e4ck i ett \u00e4gg i varje kokott.<\/p>\n<p>H\u00e4ll p\u00e5 lite gr\u00e4dde och l\u00e4gg en klick sm\u00f6r p\u00e5 varje <a href=\"http:\/\/katinkaskitchen.com\/?attachment_id=15807\" rel=\"attachment wp-att-15807\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-15807\" src=\"http:\/\/files.katinkaskitchen.com\/2013\/01\/IMG_9679-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/files.katinkaskitchen.com\/2013\/01\/IMG_9679-300x225.jpg 300w, https:\/\/files.katinkaskitchen.com\/2013\/01\/IMG_9679-150x112.jpg 150w, https:\/\/files.katinkaskitchen.com\/2013\/01\/IMG_9679.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>kokott. Salta och peppra.<\/p>\n<p>St\u00e4ll kokotterna i ugnen p\u00e5 ca 175-200 grader, g\u00e4rna i vattenbad.<\/p>\n<p>L\u00e5t dem baka i ca 10-12 minuter. Titta s\u00e5 att vitan stelnat och gulan stelnat till s\u00e5 som du vill ha den. Jag gillar n\u00e4r den fortfarande \u00e4r l\u00f6s i mitten.<\/p>\n<p>Servera direkt med det tillbeh\u00f6r du valt. H\u00e4r har jag tagit r\u00f6kt lax i skivor och rostat br\u00f6d.<a href=\"http:\/\/katinkaskitchen.com\/?attachment_id=15808\" rel=\"attachment wp-att-15808\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-15808\" src=\"http:\/\/files.katinkaskitchen.com\/2013\/01\/IMG_9680-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/files.katinkaskitchen.com\/2013\/01\/IMG_9680-225x300.jpg 225w, https:\/\/files.katinkaskitchen.com\/2013\/01\/IMG_9680-112x150.jpg 112w, https:\/\/files.katinkaskitchen.com\/2013\/01\/IMG_9680.jpg 480w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a><\/p>\n<p>Bon app\u00e9tit&nbsp;\u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n<p>Katinka Hammarski\u00f6ld<\/p>\n<p>katinka.hammarskiold@hotmail.com<\/p>\n<p>www.katinkaskitchen.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>N\u00e4r jag har kvar rester av ratatouille g\u00f6r jag g\u00e4rna h\u00e4rliga sm\u00e5 kokotter till brunch. Jag mixar ratatouillen med en stavmixer, l\u00e4gger i botten av kokotterna, h\u00e4ller i ett \u00e4gg i varje och toppar med en liten skv\u00e4tt gr\u00e4dde, en klick sm\u00f6r, salt och peppar. Kokotterna bakas sedan i ugn [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":15806,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[103,4026,78,11740,11782,11750],"tags":[],"class_list":["post-15800","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agg","category-brunch","category-fisk","category-lax","category-nyttig-mat","category-rester"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/15800","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15800"}],"version-history":[{"count":11,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/15800\/revisions"}],"predecessor-version":[{"id":35775,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/15800\/revisions\/35775"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/15806"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15800"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15800"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15800"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}