{"id":15939,"date":"2013-02-06T02:55:50","date_gmt":"2013-02-06T02:55:50","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=15939"},"modified":"2022-12-06T10:19:16","modified_gmt":"2022-12-06T09:19:16","slug":"thailandsk-syrlig-sas","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=15939","title":{"rendered":"Thail\u00e4ndsk syrlig s\u00e5s"},"content":{"rendered":"<h3><a href=\"http:\/\/files.katinkaskitchen.com\/2013\/01\/IMG_9750.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-15941\" src=\"http:\/\/files.katinkaskitchen.com\/2013\/01\/IMG_9750-300x225.jpg\" alt=\"IMG_9750\" width=\"300\" height=\"225\" srcset=\"https:\/\/files.katinkaskitchen.com\/2013\/01\/IMG_9750-300x225.jpg 300w, https:\/\/files.katinkaskitchen.com\/2013\/01\/IMG_9750-150x112.jpg 150w, https:\/\/files.katinkaskitchen.com\/2013\/01\/IMG_9750.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/h3>\n<h3>Den h\u00e4r syrliga s\u00e5sen \u00e4r en variant p\u00e5 den s\u00e5s som brukar serveras till thail\u00e4ndska fiskkakor. Jag serverar den till asiatiska laxburgare, en f\u00f6renklad variant av de thail\u00e4ndska fiskkakorna, tawd man pla. Den f\u00e5r sin h\u00e4rliga fr\u00e4scha smak av f\u00e4rskpressad limejuice som blandas med nam pla (thail\u00e4ndsk fisks\u00e5s), soja, chili, salladsl\u00f6k (kallas \u00e4ven v\u00e5rl\u00f6k eller spring onion) och koriander. Den \u00e4r \u00e4ven god att doppa v\u00e5rrullar i.<\/h3>\n<h4><em>Du beh\u00f6ver:<\/em><a href=\"http:\/\/files.katinkaskitchen.com\/2013\/02\/IMG_9757.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-15936\" src=\"http:\/\/files.katinkaskitchen.com\/2013\/02\/IMG_9757-300x225.jpg\" alt=\"IMG_9757\" width=\"300\" height=\"225\" srcset=\"https:\/\/files.katinkaskitchen.com\/2013\/02\/IMG_9757-300x225.jpg 300w, https:\/\/files.katinkaskitchen.com\/2013\/02\/IMG_9757-150x112.jpg 150w, https:\/\/files.katinkaskitchen.com\/2013\/02\/IMG_9757.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/h4>\n<p>Saft av 3 limefrukter<\/p>\n<p>ca 1-2 msk nam pla (thail\u00e4ndsk fisks\u00e5s)<\/p>\n<p>ca 2 msk soja (Kikkoman eller annan japansk tunn ljus soja)<\/p>\n<p>2-3 stj\u00e4lkar salladsl\u00f6k (kallas \u00e4ven v\u00e5rl\u00f6k eller spring onion), sk\u00f6ljd och strimlad<\/p>\n<p>1\/2 &#8211; 1 r\u00f6d chili, tv\u00e4ttad och skivad eller finhackad<\/p>\n<p>en n\u00e4ve korianderblad, grovhackade<\/p>\n<h4><em>G\u00f6r s\u00e5 h\u00e4r:<\/em><a href=\"http:\/\/files.katinkaskitchen.com\/2013\/02\/IMG_9756.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-15932\" src=\"http:\/\/files.katinkaskitchen.com\/2013\/02\/IMG_9756-300x225.jpg\" alt=\"IMG_9756\" width=\"300\" height=\"225\" srcset=\"https:\/\/files.katinkaskitchen.com\/2013\/02\/IMG_9756-300x225.jpg 300w, https:\/\/files.katinkaskitchen.com\/2013\/02\/IMG_9756-150x112.jpg 150w, https:\/\/files.katinkaskitchen.com\/2013\/02\/IMG_9756.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/h4>\n<p>Blanda ihop alla ingredienser. Smaka av om du beh\u00f6ver mer av n\u00e5got. Det ska vara fin balans mellan det syrliga, salta och starka.<\/p>\n<p>St\u00e4ll \u00e5t sidan till servering. Du finner recept p\u00e5 de underbart goda fiskburgarna med asiatiska h\u00e4rliga smaker h\u00e4r bredvid.<\/p>\n<p>Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n<p>Katinka Hammarski\u00f6ld<\/p>\n<p>katinka.hammarskiold@hotmail.com<\/p>\n<p>www.katinkaskitchen.com<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Den h\u00e4r syrliga s\u00e5sen \u00e4r en variant p\u00e5 den s\u00e5s som brukar serveras till thail\u00e4ndska fiskkakor. Jag serverar den till asiatiska laxburgare, en f\u00f6renklad variant av de thail\u00e4ndska fiskkakorna, tawd man pla. Den f\u00e5r sin h\u00e4rliga fr\u00e4scha smak av f\u00e4rskpressad limejuice som blandas med nam pla (thail\u00e4ndsk fisks\u00e5s), soja, chili, [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":15941,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11735,11787,11782,127,11747],"tags":[],"class_list":["post-15939","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asiatiskt-o-thailandskt","category-diabetesmat","category-nyttig-mat","category-saser-roror","category-vegetariskt"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/15939","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15939"}],"version-history":[{"count":7,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/15939\/revisions"}],"predecessor-version":[{"id":35771,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/15939\/revisions\/35771"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/15941"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15939"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15939"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15939"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}