{"id":15983,"date":"2013-12-19T02:55:11","date_gmt":"2013-12-19T02:55:11","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=15983"},"modified":"2022-12-13T10:10:44","modified_gmt":"2022-12-13T09:10:44","slug":"apelsinsallad","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=15983","title":{"rendered":"Apelsinsallad"},"content":{"rendered":"<h3><a href=\"http:\/\/files.katinkaskitchen.com\/2013\/02\/IMG_9785.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-15985\" alt=\"IMG_9785\" src=\"http:\/\/files.katinkaskitchen.com\/2013\/02\/IMG_9785-300x225.jpg\" width=\"300\" height=\"225\" srcset=\"https:\/\/files.katinkaskitchen.com\/2013\/02\/IMG_9785-300x225.jpg 300w, https:\/\/files.katinkaskitchen.com\/2013\/02\/IMG_9785-150x112.jpg 150w, https:\/\/files.katinkaskitchen.com\/2013\/02\/IMG_9785.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/h3>\n<h3>En s\u00e5dan h\u00e4r apelsinsallad g\u00f6r jag g\u00e4rna och serverar till olika efterr\u00e4tter eller som den \u00e4r. Just den h\u00e4r g\u00e5ngen serverade jag den med h\u00e4rligt kr\u00e4mig fransk chokladmousse, men den passar \u00e4ven till panna cotta, glass eller som tillbeh\u00f6r till en god suffl\u00e9.<\/h3>\n<h4>Du beh\u00f6ver:<\/h4>\n<p>4 apelsiner &#8211; gl\u00f6m inte att f\u00f6rst riva av skal fr\u00e5n \u00e5tminstone 2 tv\u00e4ttade apelsiner f\u00f6rst<\/p>\n<p>1 dl socker, helst r\u00e5socker<\/p>\n<p>1 dl vatten<\/p>\n<p>1\/2 vaniljst\u00e5ng, skuren p\u00e5 l\u00e4ngden<\/p>\n<h4>G\u00f6r s\u00e5 h\u00e4r:<a href=\"http:\/\/files.katinkaskitchen.com\/2013\/02\/IMG_9787.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-15986\" alt=\"IMG_9787\" src=\"http:\/\/files.katinkaskitchen.com\/2013\/02\/IMG_9787-300x225.jpg\" width=\"300\" height=\"225\" srcset=\"https:\/\/files.katinkaskitchen.com\/2013\/02\/IMG_9787-300x225.jpg 300w, https:\/\/files.katinkaskitchen.com\/2013\/02\/IMG_9787-150x112.jpg 150w, https:\/\/files.katinkaskitchen.com\/2013\/02\/IMG_9787.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/h4>\n<p>Koka ihop sockret med vattnet, den uppskurna vaniljst\u00e5ngen och det rivna apelsinskalet i en kastrull. L\u00e5t sm\u00e5koka ca 5-10 minuter s\u00e5 lagen blir lite simmig och smakerna blandar sig. St\u00e4ll att svalna.<\/p>\n<p>Sk\u00e4r ut hinnfria klyftor ur apelsinerna genom att f\u00f6rst sk\u00e4ra av toppen och botten p\u00e5 apelsinen. St\u00e4ll den sedan p\u00e5 sk\u00e4rbr\u00e4dan och sk\u00e4r uppifr\u00e5n och ner i f\u00e4lt och sk\u00e4r av skalet &nbsp;precis innanf\u00f6r den vita hinnan. Se p\u00e5 bilderna h\u00e4r bredvid.&nbsp;<a href=\"http:\/\/files.katinkaskitchen.com\/2013\/02\/IMG_9795.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-16031\" alt=\"IMG_9795\" src=\"http:\/\/files.katinkaskitchen.com\/2013\/02\/IMG_9795-300x225.jpg\" width=\"300\" height=\"225\" srcset=\"https:\/\/files.katinkaskitchen.com\/2013\/02\/IMG_9795-300x225.jpg 300w, https:\/\/files.katinkaskitchen.com\/2013\/02\/IMG_9795-150x112.jpg 150w, https:\/\/files.katinkaskitchen.com\/2013\/02\/IMG_9795.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>N\u00e4r allt skal \u00e4r bortskuret tar du apelsinen i handen och sk\u00e4r med den skarpa kniven l\u00e4ngs med ett &#8221;membran&#8221; precis l\u00e4ngs med en klyfta in till mitten. Sk\u00e4r likadant p\u00e5 andra sidan av klyftan och lyft elegant ut klyftan. L\u00e4gg klyftorna p\u00e5 ett fat eller i en sk\u00e5l.<\/p>\n<p>Forts\u00e4tt att sk\u00e4ra ut klyftor och&#8221;bl\u00e4ddra&#8221; fram genom membranen. N\u00e4r alla klyftor \u00e4r utskurna pressar du ur saften \u00f6ver apelsinerna eller ner i lagen.<a href=\"http:\/\/files.katinkaskitchen.com\/2013\/02\/IMG_9793.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-16032\" alt=\"IMG_9793\" src=\"http:\/\/files.katinkaskitchen.com\/2013\/02\/IMG_9793-300x225.jpg\" width=\"300\" height=\"225\" srcset=\"https:\/\/files.katinkaskitchen.com\/2013\/02\/IMG_9793-300x225.jpg 300w, https:\/\/files.katinkaskitchen.com\/2013\/02\/IMG_9793-150x112.jpg 150w, https:\/\/files.katinkaskitchen.com\/2013\/02\/IMG_9793.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>H\u00e4ll den avsvalnade lagen \u00f6ver apelsinklyftorna. St\u00e4ll kallt till servering.<\/p>\n<p>Bon app\u00e9tit!<\/p>\n<p>Med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen<\/p>\n<p>Katinka Hammarski\u00f6ld<\/p>\n<p>katinka.hammarskiold@hotmail.com<a href=\"http:\/\/files.katinkaskitchen.com\/2013\/02\/IMG_9794.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-16033\" alt=\"IMG_9794\" src=\"http:\/\/files.katinkaskitchen.com\/2013\/02\/IMG_9794-300x225.jpg\" width=\"300\" height=\"225\" srcset=\"https:\/\/files.katinkaskitchen.com\/2013\/02\/IMG_9794-300x225.jpg 300w, https:\/\/files.katinkaskitchen.com\/2013\/02\/IMG_9794-150x112.jpg 150w, https:\/\/files.katinkaskitchen.com\/2013\/02\/IMG_9794.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>www.katinkaskitchen.com<a href=\"http:\/\/files.katinkaskitchen.com\/2013\/02\/IMG_9792.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-16034\" alt=\"IMG_9792\" src=\"http:\/\/files.katinkaskitchen.com\/2013\/02\/IMG_9792-300x225.jpg\" width=\"300\" height=\"225\" srcset=\"https:\/\/files.katinkaskitchen.com\/2013\/02\/IMG_9792-300x225.jpg 300w, https:\/\/files.katinkaskitchen.com\/2013\/02\/IMG_9792-150x112.jpg 150w, https:\/\/files.katinkaskitchen.com\/2013\/02\/IMG_9792.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>En s\u00e5dan h\u00e4r apelsinsallad g\u00f6r jag g\u00e4rna och serverar till olika efterr\u00e4tter eller som den \u00e4r. Just den h\u00e4r g\u00e5ngen serverade jag den med h\u00e4rligt kr\u00e4mig fransk chokladmousse, men den passar \u00e4ven till panna cotta, glass eller som tillbeh\u00f6r till en god suffl\u00e9. Du beh\u00f6ver: 4 apelsiner &#8211; gl\u00f6m inte [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":15985,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4007,71,4006,35],"tags":[],"class_list":["post-15983","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-apelsiner","category-efterratter","category-jul","category-vanilj"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/15983","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15983"}],"version-history":[{"count":7,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/15983\/revisions"}],"predecessor-version":[{"id":35933,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/15983\/revisions\/35933"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/15985"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15983"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15983"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15983"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}