{"id":160,"date":"2011-10-31T12:45:37","date_gmt":"2011-10-31T12:45:37","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=160"},"modified":"2019-05-16T08:22:45","modified_gmt":"2019-05-16T08:22:45","slug":"pumpagratang","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=160","title":{"rendered":"Pumpagrat\u00e4ng"},"content":{"rendered":"<h3>Det h\u00e4r \u00e4r ocks\u00e5 ett franskt recept. En god grat\u00e4ng att servera med till exempel kyckling, eller annat k\u00f6tt.<\/h3>\n<h4><em>Du beh\u00f6ver:<\/em><\/h4>\n<p><span style=\"color: #000000\">Ca 1 kg pumpa \u2013 skal, hinnor och k\u00e4rnor borttagna<\/span><\/p>\n<p><span style=\"color: #000000\">Ca 7 dl kycklingbuljong till kokning<\/span><\/p>\n<p><span style=\"color: #000000\">2 dl gr\u00e4dde<\/span><\/p>\n<p><span style=\"color: #000000\">2 msk sm\u00f6r<\/span><\/p>\n<p><span style=\"color: #000000\">2 \u00e4ggulor<\/span><\/p>\n<p><span style=\"color: #000000\">peppar<\/span><\/p>\n<p><span style=\"color: #000000\">muskotn\u00f6t<\/span><\/p>\n<p><span style=\"color: #000000\">ev. lite salt (smaka av \u2013 t\u00e4nk p\u00e5 att buljongen \u00e4r salt)<\/span><\/p>\n<h4><em><span style=\"color: #993300\"><span style=\"color: #000000\">G\u00f6r s\u00e5 h\u00e4r: <\/span><\/span><\/em><\/h4>\n<p><span style=\"color: #000000\">Sk\u00e4r pumpak\u00f6ttet i bitar och koka mjukt i buljongen. Lyft upp ur buljongen, mosa med en gaffel och blanda med \u00f6vriga ingredienser. H\u00e4ll i en smord ugnsform och baka i 175 grader i ca 30 minuter, tills den stelnat.<\/span><\/p>\n<p>Bon app\u00e9tit&nbsp;\u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n<p>Katinka Hammarski\u00f6ld<\/p>\n<p>katinka.hammarskiold@hotmail.com<\/p>\n<p>www.katinkaskitchen.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Det h\u00e4r \u00e4r ocks\u00e5 ett franskt recept. En god grat\u00e4ng att servera med till exempel kyckling, eller annat k\u00f6tt. Du beh\u00f6ver: Ca 1 kg pumpa \u2013 skal, hinnor och k\u00e4rnor borttagna Ca 7 dl kycklingbuljong till kokning 2 dl gr\u00e4dde 2 msk sm\u00f6r 2 \u00e4ggulor peppar muskotn\u00f6t ev. lite salt [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[103,11764,95,11742,39,125],"tags":[],"class_list":["post-160","post","type-post","status-publish","format-standard","hentry","category-agg","category-gratanger","category-gronsaksratter","category-halloween","category-pumpa","category-tillbehor-saser"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/160","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=160"}],"version-history":[{"count":12,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/160\/revisions"}],"predecessor-version":[{"id":31074,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/160\/revisions\/31074"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=160"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=160"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=160"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}