{"id":16061,"date":"2016-12-06T03:00:09","date_gmt":"2016-12-06T03:00:09","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=16061"},"modified":"2022-12-17T16:52:12","modified_gmt":"2022-12-17T15:52:12","slug":"kycklinggryta-med-tagliatelle","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=16061","title":{"rendered":"Kycklingragu med tagliatelle"},"content":{"rendered":"<h3><a href=\"http:\/\/files.katinkaskitchen.com\/2013\/02\/IMG_9822.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-16067\" src=\"http:\/\/files.katinkaskitchen.com\/2013\/02\/IMG_9822-300x225.jpg\" alt=\"IMG_9822\" width=\"300\" height=\"225\" srcset=\"https:\/\/files.katinkaskitchen.com\/2013\/02\/IMG_9822-300x225.jpg 300w, https:\/\/files.katinkaskitchen.com\/2013\/02\/IMG_9822-150x112.jpg 150w, https:\/\/files.katinkaskitchen.com\/2013\/02\/IMG_9822.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/h3>\n<h3>Resterna av kycklinggrytan kan bli till en ljuvlig pastas\u00e5s. Jag tar upp kycklingbitarna, tar loss dem fr\u00e5n ben och sk\u00e4r dem i mindre bitar. Det blir som en slags kycklingragu (en \u00e4kta ursprunglig ragu bolognese \u00e4r ju gjord p\u00e5 h\u00f6grev som kokat l\u00e4nge l\u00e4nge tills k\u00f6ttet trillar s\u00f6nder och ragun \u00e4r supermustig och h\u00e4rlig). Och n\u00e4r man redan har grytan \u00e4r det en <a href=\"http:\/\/files.katinkaskitchen.com\/2013\/02\/IMG_9817.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-16068\" src=\"http:\/\/files.katinkaskitchen.com\/2013\/02\/IMG_9817-300x225.jpg\" alt=\"IMG_9817\" width=\"300\" height=\"225\" srcset=\"https:\/\/files.katinkaskitchen.com\/2013\/02\/IMG_9817-300x225.jpg 300w, https:\/\/files.katinkaskitchen.com\/2013\/02\/IMG_9817-150x112.jpg 150w, https:\/\/files.katinkaskitchen.com\/2013\/02\/IMG_9817.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>oerh\u00f6rt l\u00e4tt- och snabblagad r\u00e4tt. Jag serverar den med tagliattelle och kokta mor\u00f6tter smaksatta med apelsin och en klick sm\u00f6r.<\/h3>\n<h4><em>Du beh\u00f6ver:<\/em><\/h4>\n<p>resterna av kycklinggrytan med apelsin och f\u00e4nk\u00e5l (se receptet h\u00e4r p\u00e5 Katinkas Kitchen)<\/p>\n<p>tagliatelle eller annan pasta<\/p>\n<p>mor\u00f6tter, skalade och skurna i stavar<\/p>\n<h4><em>G\u00f6r s\u00e5 h\u00e4r:<\/em><\/h4>\n<p>Sk\u00e4r kycklingen i bitar och ta bort alla ben. L\u00e4gg tillbaka kycklingen i s\u00e5sen och v\u00e4rm upp den. Sp\u00e4d med lite mer vin eller buljong om den verkar f\u00f6r fast.<\/p>\n<p>Koka mor\u00f6ttern.&nbsp;&nbsp;Smaks\u00e4tt dem efter kokning med finrivet apelsinskal, f\u00e4rskpressad apelsinsaft och sm\u00f6r samt kanske n\u00e5gon \u00f6rtkrydda.<\/p>\n<p>Koka pastan och blanda direkt med ragun.&nbsp;Servera direkt, g\u00e4rna med en fr\u00e4sch gr\u00f6nsallad bredvid.<\/p>\n<p>Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n<p>Katinka Hammarski\u00f6ld<\/p>\n<p>katinka.hammarskiold@hotmail.com<\/p>\n<p>www.katinkaskitchen.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Resterna av kycklinggrytan kan bli till en ljuvlig pastas\u00e5s. Jag tar upp kycklingbitarna, tar loss dem fr\u00e5n ben och sk\u00e4r dem i mindre bitar. Det blir som en slags kycklingragu (en \u00e4kta ursprunglig ragu bolognese \u00e4r ju gjord p\u00e5 h\u00f6grev som kokat l\u00e4nge l\u00e4nge tills k\u00f6ttet trillar s\u00f6nder och ragun [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":16067,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4007,112,79,106,11754,11750],"tags":[],"class_list":["post-16061","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-apelsiner","category-pasta-italienskt","category-kyckling","category-lattlagat","category-pasta","category-rester"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/16061","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16061"}],"version-history":[{"count":9,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/16061\/revisions"}],"predecessor-version":[{"id":36369,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/16061\/revisions\/36369"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/16067"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16061"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16061"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16061"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}