{"id":16075,"date":"2013-02-17T03:00:31","date_gmt":"2013-02-17T03:00:31","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=16075"},"modified":"2022-12-11T12:54:40","modified_gmt":"2022-12-11T11:54:40","slug":"morotter-med-apelsin","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=16075","title":{"rendered":"Mor\u00f6tter med apelsin"},"content":{"rendered":"<h3><a href=\"http:\/\/files.katinkaskitchen.com\/2013\/02\/IMG_9818.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-16077\" src=\"http:\/\/files.katinkaskitchen.com\/2013\/02\/IMG_9818-300x225.jpg\" alt=\"IMG_9818\" width=\"300\" height=\"225\" srcset=\"https:\/\/files.katinkaskitchen.com\/2013\/02\/IMG_9818-300x225.jpg 300w, https:\/\/files.katinkaskitchen.com\/2013\/02\/IMG_9818-150x112.jpg 150w, https:\/\/files.katinkaskitchen.com\/2013\/02\/IMG_9818.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/h3>\n<h3>Mor\u00f6tter och apelsin passar mycket bra ihop s\u00e5v\u00e4l smak- som f\u00e4rgm\u00e4ssigt. Mitt i vinterrusket \u00e4r det b\u00e5de gott och vackert att servera kokta mor\u00f6tter smaksatta med apelsinsaft och -skal. En klick sm\u00f6r f\u00f6rh\u00f6jer smakerna ytterligare och n\u00e5gon \u00f6rtkrydda ger vacker kontrastf\u00e4rg till lysande orange.<\/h3>\n<h4><em>Du beh\u00f6ver:<\/em><\/h4>\n<p>Ber\u00e4kna \u00e5tminstone en morot per person, beroende p\u00e5 hur stora de \u00e4r (hos oss har de kokta mor\u00f6tterna en strykande \u00e5tg\u00e5ng)<\/p>\n<p>saft och skal fr\u00e5n 1 apelsin<\/p>\n<p>en klick sm\u00f6r (alt. olivolja)<\/p>\n<p>flingsalt<\/p>\n<p>n\u00e5gon \u00f6rtkrydda, som basilika, mejram, k\u00f6rvel eller persilja<\/p>\n<h4><em>G\u00f6r s\u00e5 h\u00e4r:<\/em><\/h4>\n<p>Skala mor\u00f6tterna och sk\u00e4r dem i stavar.<\/p>\n<p>Koka stavarna i saltat vatten tills de k\u00e4nns s\u00e5 lagom mjuka som du vill ha dem &#8211; en del f\u00f6redrar mer krispigt och andra mer genomkokt, jag vill ha dem mer \u00e5t det genomkokta h\u00e5ller men utan att de blir s\u00f6nderkokta.<\/p>\n<p>H\u00e4ll av mor\u00f6tterna, t.ex. i ett durkslag. H\u00e4ll upp mor\u00f6tterna i en sk\u00e5l som du g\u00e4rna v\u00e4rmt med hett vatten strax innan. Tills\u00e4tt det rivna apelsinskalet och pressa saften \u00f6ver, klicka p\u00e5 sm\u00f6ret, salta och tills\u00e4tt \u00f6rtkryddan.<\/p>\n<p>Servera.<\/p>\n<p>Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n<p>Katinka Hammarski\u00f6ld<\/p>\n<p>katinka.hammarskiold@hotmail.com<\/p>\n<p>www.katinkaskitchen.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mor\u00f6tter och apelsin passar mycket bra ihop s\u00e5v\u00e4l smak- som f\u00e4rgm\u00e4ssigt. Mitt i vinterrusket \u00e4r det b\u00e5de gott och vackert att servera kokta mor\u00f6tter smaksatta med apelsinsaft och -skal. En klick sm\u00f6r f\u00f6rh\u00f6jer smakerna ytterligare och n\u00e5gon \u00f6rtkrydda ger vacker kontrastf\u00e4rg till lysande orange. Du beh\u00f6ver: Ber\u00e4kna \u00e5tminstone en morot [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":16077,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4007,86,11782,125,11747],"tags":[],"class_list":["post-16075","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-apelsiner","category-morotter","category-nyttig-mat","category-tillbehor-saser","category-vegetariskt"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/16075","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16075"}],"version-history":[{"count":5,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/16075\/revisions"}],"predecessor-version":[{"id":35865,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/16075\/revisions\/35865"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/16077"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16075"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16075"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16075"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}