{"id":1608,"date":"2018-07-07T03:00:35","date_gmt":"2018-07-07T03:00:35","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=1608"},"modified":"2022-12-13T14:27:45","modified_gmt":"2022-12-13T13:27:45","slug":"broccolimousse","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=1608","title":{"rendered":"Broccolimousse"},"content":{"rendered":"

\"IMG_2123\"<\/a>
\n<\/span><\/p>\n

Fransm\u00e4nnen serverar g\u00e4rna en gr\u00f6nsakspur\u00e9, mousse, till ett gott k\u00f6tt, som filet eller c\u00f4te de beuf eller kanske en maigret de canard \u2013 ankbr\u00f6st. Den passar \u00e4ven mycket bra till lax. Till p\u00e5sk \u00e4r den ett v\u00e5rigt vackert p\u00e5skgr\u00f6nt tillbeh\u00f6r till lammstek.<\/h3>\n

En broccolimousse fungerar utm\u00e4rkt till vilket k\u00f6tt som helst, \u00e4ven kyckling. En len mousse brukar \u00e4ven g\u00e5 hem hos barn l\u00e5ngt ner i \u00e5ldrarna. Jag har tidigare skrivit om jord\u00e4rtskocksmousse och pumpamousse \u2013 h\u00e4r \u00e4r broccoliversionen av det.\"2231329\"<\/a><\/p>\n

Du beh\u00f6ver:<\/em><\/h4>\n

Ca 500 gram broccoli \u2013 dela i buketter och skala och sk\u00e4r stj\u00e4lken<\/p>\n

1 schalottenl\u00f6k, skalad och delad i bitar<\/p>\n

Ca 1-1\u00bd dl gr\u00e4dde (drag ner p\u00e5 gr\u00e4dden och tills\u00e4tt i st\u00e4llet lite olivolja, rapsolja eller havregr\u00e4dde f\u00f6r nyttigare version)<\/p>\n

Sm\u00f6r, rumsvarmt helst, n\u00e5gra msk<\/p>\n

Salt och peppar<\/p>\n

Ev. lite kokvatten att sp\u00e4da med\"2231330\"<\/a><\/p>\n

G\u00f6r s\u00e5 h\u00e4r:<\/em><\/h4>\n

Koka broccolin tillsammans med schalottenl\u00f6ken helt mjuk och l\u00e5t rinna av snabbt. Spara lite kokvatten att kunna sp\u00e4da med. Mixa med mixerstav tillsammans med rumsvarmt sm\u00f6r och en skv\u00e4tt gr\u00e4dde eller cr\u00e8me fra\u00eeche. Arbeta dig fram till de m\u00e4ngder du tycker ger en bra konsistens. Det \u00e4r sv\u00e5rt att ange. T\u00e4nk p\u00e5 att inte mixa f\u00f6r l\u00e4nge n\u00e4r du haft i gr\u00e4dden s\u00e5 den inte tjocknar f\u00f6r mycket. Cr\u00e8me fra\u00eeche m\u00e5r d\u00e4remot ganska bra av att mixas upp ett tag.<\/p>\n

Smaka av med salt och peppar. Servera till ditt goda k\u00f6tt och n\u00e5gon \"2231331\"<\/a>god potatis, som klyftpotatis i ugn med rosmaring. Kanske ugnsbakade tomater till ocks\u00e5.<\/p>\n

Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n

Katinka Hammarski\u00f6ld<\/p>\n

katinka.hammarskiold@hotmail.com<\/p>\n

www.katinkaskitchen.com<\/p>\n","protected":false},"excerpt":{"rendered":"

Fransm\u00e4nnen serverar g\u00e4rna en gr\u00f6nsakspur\u00e9, mousse, till ett gott k\u00f6tt, som filet eller c\u00f4te de beuf eller kanske en maigret de canard \u2013 ankbr\u00f6st. Den passar \u00e4ven mycket bra till lax. Till p\u00e5sk \u00e4r den ett v\u00e5rigt vackert p\u00e5skgr\u00f6nt tillbeh\u00f6r till lammstek. En broccolimousse fungerar utm\u00e4rkt till vilket k\u00f6tt som […]<\/p>\n","protected":false},"author":5,"featured_media":20051,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102,11787,11763,11782,4031,125],"tags":[],"class_list":["post-1608","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-broccoli","category-diabetesmat","category-mousser-salta","category-nyttig-mat","category-pask","category-tillbehor-saser"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/1608","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1608"}],"version-history":[{"count":14,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/1608\/revisions"}],"predecessor-version":[{"id":36146,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/1608\/revisions\/36146"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/20051"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1608"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1608"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1608"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}